Mystic Lobster

The lobster rolls and the lobster bisque were absolutely delicious! If you know lobster rolls, then you know this place is legit and less expensive than most places around the US. The bread was so soft and there's a good variety of different sandwiches. The owner was super friendly and from Seaside New Jersey, which is where he flies in the bread from. I'm used to paying $30 for a 6" sandwich in Seattle or Hawaii, and this place was $23 plus a happy hour between 2pm-4:30pm where you get the second sandwich for 50% off! It's a must try, I will be back for sure!

Nommerz stuff! Lobster from Maine! Speaks for itself right. They have some cool mashups, so they don't just sell a lobster filled buttery bun. Sadly, they were small buns but with a good handful of filling at east coast prices. I can't complain though. I suppose it's the closest we could get to the popularity of Maine Lobsters. Zack did an excellent job handling our requests. He intro'd us to their combo since we wanted Lobster bisque, and explained some options if we didn't want a sandwich. Their establishment has been here for about eight months now. The interior is simple, clean, spacious, and there's silent TV! An interesting highlight is that they like to know where all their customers are from so you choose a pin to mark a couple of maps that they have hanging on the wall. Cool touch you guys!

If you're craving an authentic East Coast lobster roll, Mystic Lobster is the place to go! They serve up perfectly buttered, toasted buns packed with sweet, tender lobster--just the way it should be. Their coleslaw is crisp, fresh, a little spicy and the perfect complement to the meal. They have a big menu that we still need to explore for sure. On top of that, the service is top-notch--friendly, welcoming, and always making sure you have a great experience. Whether you're a lobster roll purist or just looking for a taste of the coast, Mystic Lobster delivers every time. Highly recommend!

When you first walk in, you will see the ordering counter and the paper menu. We were greeted and helped by the friendly Zach. He was able to answer any and all questions and made some recommendations. Zach was really what made this experience good. He walked around constantly checking on each table to make sure they had everything they needed to enjoy their meal. I really appreciated his customer service.The interior is rather stark with tables and chairs. For first time visitors, they hand you a push pin and ask you to mark on the large maps hanging on the wall where you are from. They offer several different lobster rolls. I went with the Connecticut Roll - served warm with melted butter and I was excited to see they served Lobster Bisque. I ordered it too. My friend selected the LBI - avocado, mayo and tomato. I have to be honest, the rolls are a little small for what you pay. My roll was $23.99 and my friend's roll was $25.99. For the price, I would have expected the rolls to be a little larger and deeper with more lobster. The lobster was fresh and tasty so no complaints on the flavors. The side of cole slaw was a perfect side to accompany this meal. The lobster bisque was just okay for me. I am used to more seasoning in the bisque and it tasted a little bland. They served one piece of lobster in the bisque and the price was $10.00.According to the menu, you can add 50% more lobster meat for $10.00 and double meat will cost you $19.00. I completely understand that this lobster comes all the way from the East Coast so I am sure this is the reason they have to charge so much.They feature a HH everyday from 2pm - 4:30pm where you can buy one roll, get one for half price or $5.00 off any roll. I think I will return and grab this deal in the future.Easy to find and parking is a breeze.

I loved the Connecticut Lobster roll. It's served warm with some hot butter and cole slaw on the side. I really liked the cole slaw as well. The place wasn't busy when we came in for dinner. It's clean and nicely decorated with obviously the ocean / beach theme. For the price, I would have liked to see a larger lobster roll. Amazing flavor though.

Super yummy! The rolls are served with a pickle and Cole slaw, which is delicious. Friendly and quick service! Quiet atmosphere, great for a lunch break alone or with a friend.

I think the main consensus from the reviews is that it's expensive for what you get and that's very true. I tried the Deep South lobster roll. After tax, it was a whopping $29. So definitely not going to be my everyday lunch spot but the lobster was fresh and delicious and I enjoyed every bite. The staff is also very friendly and on top of the cleanliness in the dining area. I'll definitely be back to try some other things when in the mood to treat myself again.

5 stars here across the board. The lobster rolls are tasty. I always get the Connecticut roll and I love how buttery it is. The Mac and cheese has been officially given a 2 thumbs up rating by my son who is a Mac and cheese connoisseur. The portion is generous, and I'm always surprised when he finishes the whole bowl. We enjoy eating here and having conversations with the owner who seems really down to earth. The restaurant is always clean and although they serve lobster, it never smells fishy in here! I'm so glad they opened up down the street from me so I can conveniently scratch that lobster roll craving itch whenever I get it.

This place is definitely a hidden gem and the food was great. We ordered the lobster bisque, lobster roll, and lobster waffle roll. Everything was amazing. I'm definitely going back for the lobster waffle. Don't knock it until you try it. The service was great. I believe his name was Ben. He let us try the crab cake and the sauce it came with was good as well. We went close to closing and he didn't complain about us sitting inside. My personal opinion the price was normal for lobster roll and also there isn't an ocean down the street. I will be adding this spot to my favs.

Being a soup lover, I ordered both chowder and the bisque.Amazing, just as good in Maine! Maybe better.Will be going back to try a roll, next week