Shaggy dog roll
A selection of freshly made sauces from our teppanyaki chef
Moscow mule
The restaurant says it's open but clearly it is not .
Mango Nigori
Hot sake
a plate of sushi
Lots of sauce options
food
Chef
Dinner Chicken & steak with fried rice
Updated menu 11/24
Sake Lychee martini
My birthday wish came true!
Art of Musashi, and a framed Kimono
Inside musashis
Fried rice in the making
Why go to a Benihana styled restaurant and be charged additional for the fried rice they prepare in front of you? $65 without the fried rice
Musashi
Beef soup
food
Kiana M.
Feb 26, 2025
So delicious and fun. You have to try their hibachi grill experience! It is a little overpriced compared to other hibachi in town.
Read MoreJeni K.
Jan 24, 2025
A group 5 adults and 3 children went to the restaurant at 5pm when they opened. It was not crowded at all but we had to wait for our entire party to arrive before being seated which was understandable. We were waited on right away but the entire time we were there, we were rushed through everything!! I mean everything. Our salads were brought to us, then our soup. Some of us didn't even get a chance to taste the soup before the waitress came around asking several times if we were done eating our appetizers. We felt so rushed through the entire teppanyaki experience. They were so concerned about clearing the tables to accommodate other guests who were waiting. Another group of people were there before us and they were still conversing but they didn't rush them through their dinner, it was so rude! The adults weren't even done eating at our table and they came with to go boxes ready for us to pack our food. They were so pushy and adamant about us leaving. I would've given 1 star if our chef wasn't funny or entertaining, that's the only reason I was so generous with my rating! Otherwise, I would give zero stars just for the horrible service alone. On top of that, they add a gratuity, for what?? It should only go to the chefs, not the pushy waitress staff who watch like hawks to see when you take your last bite of food so they can come by and take your plate! I don't think I will be coming back!! Stop rushing people to eat just to accommodate a crowd, it's rude and not a good business practice especially for a restaurant. You can tell this is not true authentic Japanese culture, this place is run by Koreans! I can say it too because I'm half Korean and I'm embarrassed by their ignorance. Save your money and go to another Teppanyaki restaurant where they won't rush you to eat and leave.
Read MoreRobert R.
Nov 20, 2024
Duuuude. This place was something else. So much fun. If you are up tight and not fun don't come here. These people here know how to party, their humor is raunchy. The service is top notch. We got the geisha plate it was delicious!I love it. I'll be back 100%
Read MoreJon L.
Aug 1, 2024
People love to be contrarians and hate on the most popular of any genre. In this way people will tell you musashi is better than Benihana and friends I am here to tell you they are LYING. The sauces are a little too sweet, they put the shrimp in a horrible cream sauce without asking, there's too many mediocre sauces like the sweet chili or whatever that mayo sauce was. In short go to Benihana it's the market leader for a reason.
Read MoreKevin L.
Aug 29, 2024
Might be the gold standard. They have more sauces for any taste and can make theirs in person. The pepper beef soup is better than the onion soup at other teppans and it might even help you on a day you are feeling ughhh. The food is top notch. My favorite fried rice out of all the teppansService is excellent. You may lose a little ambiance because it isn't amazingly decorated like others. But you won't notice at all. The service and food are the stars of the show
Read MoreDarian G.
Nov 26, 2023
Visited this place for the first time for my partner and I's anniversary. We were fortunate enough to walk in right at opening, and since we were the first diners of the teppanyaki tables for the night, we had the pleasure of our chef being the ever-so-famous Tiger mentioned in all of the yelp reviews. Tiger was incredible and we had a genuinely great conversation with him about his family, his recent trip to Japan, and his work. He also treated us to a great show at the table, but we genuinely liked the guy. You can tell when a chef loves his work-- and the flavor profile I received showed that. I opted for the Ribeye and lobster combo, the meat was juicy and well marinated, and there were plenty of veggies and rice to fill me up and leave me satisfied. Pre-meal, you are also offered a salad and soup. Everything was delicious. We had also mentioned our anniversary to the chef, who must've relayed the message to our server (I wish I remembered his name, but he had an awesome mustache!), because we received a really sweet plate with ice cream and whipped cream after our meal. The staff was excellent, from our server to the waitress who made sure our waters were never less than halfway. This is going to be our go-to teppanyaki place from now on. It's a little pricy, as you'd expect from such a service, both worth every penny in food and entertainment.
Read MoreBrent L.
Aug 1, 2024
What a great place. Food is excellent and the chef was the best we have ever had. Hands down the best Japanese steak house I have ever been to.Ask for chef tiger.
Read MoreDelphine B.
Jul 26, 2024
The food was delicious - I especially loved the festival of sauces the chef created for us! We had like 8 different sauces combinations? You can see the carnage it left We had a 10 minute window for our reservation which made us all nervous, and was pointless since there was basically no one there on a Wednesday early evening. The prices were much higher than average for off strip dining, I'm not sure it was worth the higher price.
Read MoreLindy P.
Apr 10, 2024
Musashi was the absolute best hibachi I have ever had in my life!! Wow, what an amazing find just a block off the vegas strip in a little strip mall with easy parking! I came on a Tuesday & was sat immediately with another party for our teppanyaki dinner. Our chef, Tiger, and he was phenomenal... full of character, adult jokes, and just gave me a Vegas experience... but the food truly was the best Japanese hibachi I have ever had! We started with the usual salad & clear soup, and then Tiger started his presentation. He's been cooking teppanyaki style for 36 years & it definitely shows! He made 3 different sauces on the grill while he was getting the veggies & shrimp cooked. I've never had the chef actually make 3 unique sauces (in addition to the mayo & ginger sauces). He cooked bean sprouts & shrimp, and then the fried rice & veggies. I got the ribeye cooked perfectly rare. As usual, it was way more food than I needed but it boxed up nicely. With iced tea, ribeye & fried rice, my meal was only $60 after tax (plus a healthy $30 tip, obviously!)I was so lucky to join an awesome group of friends so it made my solo teppanyaki experience even better! Chef Tiger really made it a wonderful night & I will absolutely be back here next time I'm in Vegas.. wow, wow, wow. What a great 90minute experience with the best meal & show!!Don't sleep on Musashi, it's incredible!!
Read MoreBecky K.
Oct 7, 2023
Japanese hibachi steakhouse located near the Las Vegas strip.If you do not make a reservation, you will probably not get in. I highly recommend making a reservation at least a week before.The only cons I could give is the location of the restaurant after 9 PM does get a little sketchy in the parking lot, so be careful. The restaurant does get very busy so service was not as fast as we would have preferred but still great customer service.So we were waiting for the rest of our party to arrive and we were early, so we sat at the bar while we waited for our table. I did not get the bartenders name, but he could have his own comedy show. He was absolutely hilarious. We started off with the lychee sake martini, which was yummy. Our hibachi chef was named Calvin. He was a younger guy, but again, absolutely hilarious and fantastic. The hibachi meal comes with a salad, soup, shrimp appetizer, and then your meal of course. Fried rice is a five dollar up charge. I had the scallops which were cooked to perfection. Overall, we had a fantastic time.
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