Middle Child

Middle Child is, without a doubt, one of my favorite brunch spots in Las Vegas. Every time I dine here, the experience is nothing short of exceptional. The food is consistently outstanding--each dish is crafted with precision, cooked to perfection, and bursting with flavor.Beyond the incredible menu, the atmosphere is equally remarkable. The decor exudes a modern Great Gatsby elegance, striking the perfect balance between sophistication and comfort. Whether you're here for a casual brunch or a celebratory meal, the ambiance elevates every moment.The staff is another reason Middle Child stands out. Their warmth and attentiveness make every visit feel personal and welcoming, adding to the restaurant's charm. It's rare to find a place that excels in both food and hospitality, but Middle Child delivers on all fronts.If you're looking for a brunch spot that consistently goes above and beyond, this is it. I can't recommend it enough!

Finally came here. I have high expectations because of Cleaver and Herb and Rye and I would say they did a pretty good job on the concept of their brunch menu.We ordered this octopus carpaccio with papaya salad, french toast is one big thick brioche bread with fresh fruits and corned beef hash omg there were good! We also ordered side of eggs and bacon. The only thing I personally did not like was the burned smell and taste of the bread that came with the corned beef hash maybe some people like it but I didn't. The ambiance is open contemporary beige and brown decor. They have a private room and open kitchen where you can see them prepared your food. Parking I think it will be fine they have a lot of space.Shout out to Demi for taking care of us! We will be back to try other stuff on the menu

All the food was solid and yummy! The location is in a random strip mall with lots of parking, but the inside is very cute/chic and has all the vibes of modern new-American places. It was a little strange that they asked me for my name and phone number even though there wasn't a wait and we were seated instantly...The food: - French toast - decadent, delicious, fluffy- Beef Tartare - loved the parm on top. Perfectly salty- Steak Frites - also yummy but nothing stand out, would maybe pass next time given the price point- Crab Cake - YUM. Large lumps of crab -maracuya drink - sooo good! They kindly customized my drink to have half the amount of coconut which was perfect!

Exceeded my expectations for an upscale brunch spot. Prices and portions were surprisingly reasonable relative to the concept. I personally went for the Soft Shell Crab sandwich. The fries-to-sandwich ratio was a bit ridiculous, but at least the fries were shoestring style and seasoned well. The portion of soft shell crab in the sandwich was solid. My party agreed that the Octopus Carpaccio was particularly notable, both aesthetically and from a taste perspective. Would recommend this to share. Papardelle was also impressive. Pasta was al dente and quality was on par with some of my favorite Italian spots in town. It also came with a very generous amount of mushrooms. The Chicken & Waffles were above replacement level but nothing too distinguishable from other places. Although the exterior is unassuming, the interior carries high Instagram potential as they did an excellent job with the art deco decor. Service was excellent.

Middle Child is an absolute gem! The atmosphere is super cute and thoughtfully designed, making it perfect for everything from a casual brunch to a romantic date night or even special celebrations.The menu is full of standouts, but the Chorizo Bacon Crispy Rice is an absolute must-try--flavorful, crispy, and completely unique. Their raw bar is equally impressive, offering an amazing variety of fresh and high-quality options. Every plate feels like it's been crafted with care and creativity, with bold flavors and beautiful presentations.Whether you're a foodie or just looking for a memorable dining experience, Middle Child has so much to offer. Highly recommend!

I've been wanting to try Middle Child for months and my schedule finally allowed me to visit during the hours they're open. My group shared the escargot, salt beef & hash, steak frites, and uni spaghetti. We loved the escargot (the pesto is delish!) and the steak frites, especially the fries as they were the perfect thinness. The cocktails are also quite strong and have good flavors. The uni spaghetti didn't have much uni, or salt. We ended up using the salt beef & hash to give the spaghetti some flavor. The dining room is nicely decorated but with how close the tables are to each other, it can get pretty loud and difficult to communicate within a table. Other than that, we had a great experience and would like to return when it's a bit less busy.

My partner and I walked in on a Saturday afternoon and were fully expecting to wait through the brunch rush-- not so! We had the option of getting seated immediately at the bar, which we happily obliged. Our bartender was delightful, just an absolute angel. Sadly didn't get her name but appreciated that she took great care of us~~UNI SPAGHETTI: The egg sauce is divine. Omg could eat a plate of this with just the egg sauce. We split this in half and ate up every last drop. Only two pieces of uni, unlike other Yelp pics tho-- wish there were more.CHICKEN & WAFFLE: Of course I order the chicken & waffle, it's my go-to comfort food. Super tender chicken + fluffy waffles = my happy place. Not too oily nor too sweet. The chili sauce adds a lively kick. Love the airy, light design and green accents. The art deco details are elegant and tastefully done. We enjoyed a peaceful afternoon here.

I had brunch/lunch here recently & it was a really good experience. The servers were attentive & knowledgeable. The vibe is cool & parking was very convenient. Oh & the food was really good as well. I'll be back to try additional items on the menu.

Sunday brunch - I really wanted to be blown away by this place as walking into a beautifully designed modern restaurant, I thought the food would have matched. We started with the bread basket, it wasn't as expected. Normally it consists of bread , small pastries such as croissant , muffins, etc served with jam and butter , their version is the same base pastry but shaped differently hence they al tasted the same . My main dish was pretty good , I had the crispy chorizo fried rice , my friends had the lobster Benedict ( which was overcooked hence chewy so it was returned ) and biscuit bone marrow gravy ( the first biscuit was too hard so it was returned but replaced eitj a much better one ) - it was tasty ! Clearly , there were some technical issues but the service and how it was addressed was more important and shows that as long as the restaurant actively listens to the feedback , the next time will be better ( hopefully ) .

Great spot to swing by if you haven't yet. Wait wasn't too long when we arrived and the server was great. He explained the menu and gave us his recommendations. To start we had the crab cake that was really good. The egg sandwich is a must try. The thick cut bacon made it extra good, and they aren't stingy with it either. And the French toast was a perfect end to the meal. Fluffy, perfectly toasted with sweet honey on top and the whipped crème was perfect. Awesome spot, definitely recommend it