Mg Patisserie and Cafe

We came across this French bakery with an Asian twist, where they mentioned that most of their customers are Asian--which explains the good selection of matcha desserts.We tried the Chocolate Cake and Mango Matcha Cake, and both were pretty good! The flavors were well-balanced, they seemed to use high-quality ingredients, and we appreciated that the desserts weren't overly sweet. It's always nice to find a place that doesn't overdo the sugar while still delivering great taste.Overall, a solid spot, and we're even considering ordering a cake from them for my birthday!They also have a few tables inside if you want to dine in.

Every time I find a place like this, I leave tremendously upset that I hadn't come sooner. This is my second time visiting Mg Patisserie this week and there is something undeniably special about this place. It's a small cafe- tidy and well-loved. Their selection is what you'd expect, and a few things you wouldn't expect but befitting to a two Michelin star pastry chef.To my delight, the chef was in today- I decided to have "The Rude French Man" and their cinnamon roll. All with a hot coffee, naturally. The "Rude French Man" is a hilarious misnomer because the chef is warm and friendly. The sandwich itself was delicious. Melty cheese, perfect medium yolk, thick smoked ham, buttery and flaky croissant. The fresh spinach provided a welcome respite to the richness of the sandwich. The cinnamon roll might be the best I've ever had. I did a happy little shoulder shake as I was eating it- not too sweet, light, hundreds of layers, and not doughy.With a Starbucks right next door, I couldn't help but watch their customers and think how jealous they should all be at the experience I was having. A few honorable mentions: The pineapple upside down cheesecake is a religious experience, and their chocolate chip cookie is a texturally decadent delight. Overall, couldn't give a more glowing review. I will absolutely be back, hungry for more.

If you are in the mood for dessert I can vouch that the desserts are worth the calories here. MG Patisserie is a small pastry and cafe located around 20 minutes away from the Las Vegas Strip. This is all by a two star Michelin Seasoned Chef so it's going to extraordinary! Besides pastry they also offer a nice variety of a few croissant sandwiches and some quiche.We shared something very lemony called, "Lemon Cream," and something very chocolate called, "All About Chocolate."Both were packed with full flavors and you could certainly taste quality.We were even checked on by from a chef there.I'd highly recommend Mg Patisserie and Cafe.

Wow a real French bakery! While we waited for Bonchon, we took our niece here for an early dessert. We got the strawberry chocolate macaron. Her favorite. It was giant! Soft, flaky and puffy. Not so sweet. Chef Michael was friendly and even joked, if you watch Emily in Paris, it is not real...haha

We found it to be a small cafe with limited seating and on this morning we were the only customers during our visit. My wife ordered a strawberry pastry while I settled on an apple (pastry). Affable chef/owner Michael Gillet heated each of these delicious pastries before delivering them to our table. My one regret was we failed to make a return visit to taste his signature MG Quiche Jambon quiche.

Wow! Not only is the owner incredibly friendly; the food is amazing! The Belgium chocolate is perfect; not sweet, and is so delicious! I've never tasted anything quite like it. The cheese pastry was so light and flaky and full of flavor. There are some tables to sit while you enjoy your French pastries. Chef was so nice; he brought us out a treat in the house. Again; so yummy!We will definitely be back again for more treats!

I got the guava danish and appreciated the balance of flavors and texture. The flaky, buttery pastry outside, soft whipped like cheese on the inside, and topped with pistachio nutty bits. The guava paste was not overly sweet but light in flavor compared to the rest of the danish. I also got the Turkish almond cookies, which reminded me of something between a biscotti and brittle. It was light, crispy, and very buttery. I originally wanted to come to try the little cakes I saw in the photos, but they don't seem to offer it on the regular. I was told they do it for special orders, typically made 4 days in advanced.

**UPDATE:** I can't stop laughing because you just keep proving my point about your ignorance and the type of person you are. Stop responding, which is why you've been blocked. I have no desire to continue this pointless conversation with someone who clearly needs help. ---**UPDATE:** The owner decided to personally attack me in a private message, further proving his true character. It's unfortunate that he doesn't seem to comprehend the message being delivered. ---I'm not surprised by your extremely defensive response. It highlights the same immaturity as a business owner that we experienced during our brief visit to your bakery. You've only proven our point. It's completely understandable if you no longer offer certain items, but as customers, we had no way of knowing that. As a business owner, creating a welcoming and positive experience is essential. Instead of offering us to try your current offerings, you made the choice to push us out the door. As huge fans of pastry, you missed the opportunity to gain a loyal customer. Don't be sorry for us as there are plenty of better bakeries around town. But we are certain we will not be back to yours.

Small little bakery/coffee shop next to Starbucks. The workers are very nice and happy to answer any questions The almond croissants are phenomenal! I asked for it warm and the outside has a flaky crust and the inside is just soft and delicious. If I could eat one every day I would

Had a turkey club sandwich and steak and eggs. Its bomb! It so delicious and the croissant just super good! Will come back and recommend this place!