Mezzo Bistro and Wine
Mezzo Bistro and Wine
A wide assortment of fresh vegetables grilled Italian style. Vegetarian.
Baked with a 4 cheese blend over bed of fresh spinach.
A variety of domestic and imported cheeses complimented with prosciutto, salami, candied walnuts fruit and gourmet crackers.
Seared and sliced salmon on a bed of julienned squash, zucchini and finished with a balsamic reduction sauce.
2 old world Italian style jumbo meatballs served in sunday sauce.
Shrimp, mussels, calamari, artichoke hearts, mushrooms and peppers in a white wine and marinara sauce with clams oregano and baked eggplant layers.
Colossal shrimp served with a tangy cocktail sauce.
Classic style Italian chicken soup with fresh spinach, mini meatballs and pasta.
Lightly breaded squid served with marinara, pepperoncinis and lemon wedge.
Cannellini beans, pasta, romano cheese in a light tomato and chicken flavored soup.
A traditional favorite of imported buffalo mozzarella, ripe tomatoes and basil with olive oil and a balsamic reduction sauce.
House prepared beets over arcadian greens tossed with candied walnuts, gorgonzola crumbles with a beet dressing vinaigrette.
Mixed greens tossed in house Italian dressing served with julienned carrots, red onions, garbanzo beans and ricotta cheese.
Filet mignon over acadian greens served with kalamata olives, provolone cheese and an house made Italian dressing.
Iceberg wedge with blue cheese dressing topped with bacon, red onions, tomatoes, blue cheese crumbles and a balsamic drizzle.
Chopped romaine and iceberg lettuce blended with salami, tomatoes, green peppers, olives, red onions and blue cheese crumbles with a sweet basil vinaigrette dressing.
Hearts of romaine tossed in a house made caesar dressing with croutons and shaved parmigiana.
Arcadia and iceberg mix topped with imported meats and variety of cheese with olives, tomatoes, fire roasted peppers, artichoke hearts and Italian dressing.
Mixed greens and iceberg lettuce, pears, Gorgonzola cheese and candied walnuts served with a sherry vinaigrette.
House made 3 cheese lasagna served with sunday sauce.
Two Jumbo Italian Style Meatballs with a traditional house made sunday sauce.
Choice of creamy alfredo white sauce or vodka sauce pink sauce.
Sausage, marinara sauce, mozzarella, spinach and mushrooms with a distinctive type of house made pasta.
Layered zucchini, yellow squash, mushrooms, eggplant, basil and sun dried tomatoes smothered in house made marinara topped with mozzarella. Penne pasta with marinara included. Vegetarian.
Old world recipe of non breaded sliced eggplant layered with marinara and mozzarella cheese, served with a side of penne pasta with marinara.
Hand-crafted potato dumplings with carbonara peas and pancetta.
Ricotta filled ravioli with choice of sauce.
Penne with marinara & ricotta cheese toped with mozzarella.
Marinara with pepperoni and mozzarella.
Marinara with prosciutto sliced figs and mozzarella.
Marinara with salami, sweet cherry peppers, provolone and mozzarella.
Marinara with sliced portobello mushrooms and mozzarella.
Marinara, fresh basil and mozzarella di latte.
Marinara with house made sweet sausage, goat cheese and mozzarella.
Mozzarella and ricotta lightly seasoned.
Marinara sauce and mozzarella cheese.
Fresh vegetables with five cheeses and no sauce.
Tender boneless chicken breast with capers sauteed in a lemon white wine butter sauce served over angel hair pasta.
Chicken cutlets sauteed with prosciutto, salami, pancetta, mushrooms and sweet peppers with marinara and mozzarella cheese over rigatoni pasta.
Chicken cutlet, breaded and fried, with marinara sauce, covered with mozzarella and Parmesan cheese.
Pan seared boneless chicken breast and sauteed mushrooms in a sweet marsala reduction sauce served over angel hair pasta.
Cooked to perfection with choice of blackened, grilled or sauteed salmon. Served with garlic mashed potatoes and grilled vegetables.
Fresh clams served with a white or red sauce over linguine pasta.
Clams, mussels, calamari, shrimp and salmon sauteed with sherry wine with fresh herbs tossed in linguine.
Pan seared jumbo prawns served with a white wine butter sauce over angel hair pasta.
A spicy dish garnished with basil, garlic and marinara sauce. Served over linguine pasta.
Seafood marinara with salmon, clams and mussels.
Hand cut 8 oz. filet mignon with a rich gorgonzola cream sauce topped with crispy pancetta served with garlic mash potatoes and grilled vegetables.
Pan seared veal scaloppini and capers, sauteed in a lemony white wine butter sauce served over angel hail pasta.
Pan seared and baked to perfection with sweet peppers, bell peppers, mushrooms, garlic, oregano and olive oil.
Breaded and pan seared veal cutlets topped with marinara and mozzarella cheese and baked to a golden brown. Served with penne pasta and marinara.
Pan seared pork tenderloin simmered in chianti wine and topped with fresh sliced apples sauteed in prosecco wine and served with grilled vegetables.
Pan seared veal cutlets and sauteed mushrooms in a sweet marsala reduction sauce served over angel hair pasta.
Chicken and Eggplant Parmesan stack, featuring layers of tender chicken, eggplant, and prosciutto, topped with melted mozzarella cheese and alongside penne pasta.
Perfectly seared and encrusted with toasted sesame seeds, served rare over spinach risotto with a sweet and tangly reduction sauce, finished with wasabi aioli.
House made sunday sauce over spaghetti.
Sauteed chicken breast medallions with a white wine lemon-butter sauce, capers and parsley served over angel hair pasta.
Thinly sliced chicken breast sauteed in a white wine sauce with carrots, red onions, spinach and artichoke hearts served over penne pasta.
A classic Italian baked eggplant Parmesan casserole with breaded eggplant slices layered with mozzarella, Parmesan and tomato sauce.
Grilled marinated hanger steak with garlic fries and a gorgonzola cream sauce.
Ricotta cheese is combined with mozzarella and marinara sauce with Parmesan cheese.
Roasted red peppers, peas, mushrooms, garlic and marinara served over penne pasta.
Chicken cutlet, breaded and fried with marinara sauce, covered with mozzarella and Parmesan cheese.
Herb marinated hanger steak, with mixed greens and blue cheese crumbles on a toasted ciabatta roll.
Grilled chicken, roasted red peppers, Sun dried tomatoes and candied walnuts with a pesto mayo.
House made Italian style meatballs with marinara and mozzarella on toasted a ciabatta roll.
Layers of eggplant with pesto, goat cheese, roasted red pepper and mixed greens on toasted ciabatta bread.
Big, bold flavor featuring zesty pizza sauce, mezzo's signature 5 cheese blend and pepperoni.
Grilled chicken with pesto sauce and roasted red peppers and mixed greens on toasted ciabatta bread.
Fresh mozzarella cheese and sweet tomato sauce garnished with fresh basil and Parmesan cheese.
Italian style 3 meat blend burger patty with lettuce, tomato, red onion and mayo.
Our homemade pizza dough fried and tossed in powdered sugar and dusted with cinnamon.
Rich chocolate cake with a light and creamy mousse filling.
Cookie type pastry shell overflowing with a semi-sweet mixture of ricotta cheese, sugar and loaded with chocolate chips.
Cheese Cake with Raspberry Sauce and Strawberry
Espresso-soaked ladyfingers layered with cocoa and sweet Italian mascarpone
Lunch Rigatoni and sausage
grilled vegetable plate
Vegetable Lasagna
front
Fettuccine
Eating Salmon
Eating Salmon
Inside
Hostess Station
inside
the wine coolers
Italian Antipasto Salad with cheese and Italian meat
Mezzo Dining room
Chicken fettuccine with angel hair pasta
the interior of a restaurant
Wine Bar
Frutti di Mare
sesame ahi tuna with spinach risotto
Dining room
Side plate of steak
Lobster Pappardelle Pasta in a Limoncello cream sauce
Wing N.
Sep 22, 2024
My only complaint is the service is lacking. It takes forever for food and service. Good wine list Can get loud at times Does have an outdoor patio in the parking lot
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Ganette G.
Nov 24, 2024
Well it just so happens that my husband and son were able to talk me into going back a few nights ago. A younger server approached us at the host counter and I asked to be sat in his section since it appeared to be only 2 servers, him and Steve, whom I never want to serve me again. So this would now be my 3rd attempt at dining there. We waited an hour for our food which I was not upset about given how busy it was. Unfortunately I couldn't hear the waiters name as there was a band and it was way to loud or I'd mention him by name. My husband and son get their food after the hour and then the server comes over and sees I don't have food and asks what we are waiting on. Him and I both say "soup" at the same time. 10 minutes goes by and he comes back and tells me "we are out of soup" I then say "they are just now telling you this after an hour"? He says"yes, I'm sorry can I get you something else"? I said no, as it took and hour to get their food. I then saw him approach a man whom I saw on my first visit, whom I thought was the owner because he walks around talking to everyone. I can see that he tells him about our situation, which at that point I thought he would come over and apologize but he did not. I thought for sure before we left he would come over and offer a dessert or comp which is not what we were looking for but this is now the second time 1 of us had to sit there with no food to eat.As a server myself I almost think the server forgot to place the order as I don't see the kitchen taking an hour to tell the server there is was no soup.. A great server would admit his fault and ask the manager (owner) to touch the table and do something. What a great place, if only the servers and manager cared about it. It's really sad, as I have a really big family and as mentioned previously we really wanted to make this place our new place, new place we celebrate family. I'm thinking the staff needs more training on how to treat guests.
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Rheo S.
Sep 26, 2024
Mezzo Bistro and Wine was my latest stop on my happy hour adventure. The atmosphere was incredibly inviting, with a warm and cozy vibe. The service was prompt and attentive, making me feel welcome even as a solo diner.Unfortunately, the food fell a bit short of my expectations. The tomatoes in my Caprese salad were a bit tough, which detracted from the overall flavor. The blackened salmon was also just okay; it lacked the depth of flavor I was hoping for.Despite these minor setbacks, I still enjoyed my overall experience at Mezzo Bistro and Wine. The ambiance and service were top-notch, and I'm eager to give it another try in the future, hoping for a more satisfying meal.
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Steve N.
Feb 14, 2025
We decided to spend valentine day at our favorite local Italian restaurant. It never fails to meet our expectations of great service and good food. Thanks again Mezzo for an enjoyable evening!!!
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Debra D.
Feb 28, 2025
Book early on Tuesdays, they host Trivia night. We had an early dinner ( 4 pm). Nice ambiance, and cozy Italian decor. The staff was very attentive and knowledgeable. From appetizer to dessert everything was delicious. Hefty portions.Would visit again.
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Brittany K.
Jan 24, 2025
Mezzo's is an amazing Italian restaurant. We came her at 4:15 on a Friday and the food and service was so good. Monday-Friday there is happy hour from 3pm to 5pm. We got the meatball special which was 2 meatball that were huge for 5 dollars. We also got the portobello mushrooms thats were covered in a tasty cheesy cream sauce on a bed of spinach. The portobello were also on the happy hour menu for 11 dollars, and are a must try. For the entree I got the Steak gorgonzola that came with mashed potatoes and asparagus. They steak was so flavorful and tender. Everything was so good! Our server Zach was really nice. Mezzos is so cute and has a nice atmosphere. A very cute place for a date night.
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Yesenia A.
Feb 4, 2025
The ambiance is so inviting at Mezzo. My fav dish is the chicken piccata. The appetizer Calamari dish is crispy and generous.
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Margie M.
Feb 24, 2025
Their food is consistent. Their eggplant is very good. They have a great happy hour. We had made a reservation in early February, and confirmed it on 2/10. It was for Friday 2/14 and when we got there we were told they had no reservation for our party of six.
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Laura A.
May 13, 2024
Mezzo Bistro and Wine is an American/Italian Restaurant located in the North/West Part of town. It gets busy so reservations are recommended. We didn't have a reservation but they had a few available tables on the patio so we sat there.They start you off with complimentary house baked bread with oil embellished with balsamic and lemon.We tried the grilled vegetables appetizer. It's extra generous in size and also is very good. The vegetables were grilled nicely and were delicious.I tried the one meal on the menu that really isn't Italian....The sesame crusted ahi tuna with wasabi aioli and spinach risotto. It was reasonably good and tasty but not perfect today because the risotto came out cold....My server did offer to heat up the risotto but I declined because the tuna was good and I didn't want my plate taken away...I took the risotto home to have another day.My husband tried the famous American New York Dish called chicken riggies. This plates also generous in size and was packed with lots of rigatoni, cheese, chicken, and other things. We also shared a cannoli that was a nice sweet ending.Service was good and parking was easy and close.
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Brianna M.
May 31, 2024
The atmosphere was nice. We went on Mother's Day and had made reservations. We thought we got indoor, but the host said they didn't have any extra seating inside so e we sat on the patio. Luckily it was nice outside and not too hot or it would've just been so miserable. It took a while for the server to greet us and get our drink order. The table next to us has a little toddler running loose all over the patio area and food everywhere on the floor and the mom was just letting it happen. Kind of ruined the romantic vibes. When the server came, she was sweet but extremely soft spoken and was wearing a mask, so we could barely hear her. We placed our drink order and needed a minute to look over the menu. It felt like a long time before she came back to take our order so we just posted everything we wanted in case it took Long time for her to come back. My husband and I split the meatball special, garlic cheese bread, and chicken Parmesan with fettuccine instead of spaghetti. The meatballs were phenomenal!! The sauce was so good!! The chicken Parmesan was just ok. My piece was good, but my husband's piece was very tough and dried out, almost like overcooked. He couldn't eat it. The fettuccine came with very little sauce so it was also dry. The garlic cheese bread was good but nothing special. We never got or drinks refilled until our meal was done. I did want to try the tiramisu but we were just ready to get out of there by the time she came around to ask. I think it would've been a much better experience inside and hopefully next time we order something different since this was not the best and we were so excited to try his place because of all the good reviews. Slightly disappointed.
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Rated: 3.5 (529 reviews) · $$
Sports Bars, Seafood, Breakfast & Brunch
