McCall's Heartland Grill

Very nice restaurant. We stopped in for dinner after our show and everything was cooked to perfection. Our waiter was awesome and made recommendations that were as amazing as he described.

My wife and I dined at McCalls earlier this week for dinner. We arrived at what I thought was prime time, but we were seated immediately. Our server was attentive and welcoming, which made the visit pleasant. The ambience was a little strange-upscale décor, moody lighting and loud music. The music wasn't even one genre-it was all over the place, making it hard to really set an identity. It seemed that the restaurant didn't know who they want to be. The food was just alright. The rolls looked like they would be amazing, but they were not great-they were just doused with butter to mask the odd flavor. The meat was very well done and seasoned so strongly that I had to chug water to get a few bites down. It could just be my taste buds, and not a flaw in the cooking, but based on a few other reviews, I don't think so. Overall, this is an ok place-not terrible, but not one that I'd hurry back for anytime soon.

McCall's was hyped up to us on our last visit to Las Vegas, so we made it a priority to stop by and check it out for ourselves. Honestly, it was just alright, a solid 3.5 stars rounded up to four.Food:New York Strip Steak, BBQ Baked Beans, Fried RibsI am not a huge steak eater, but the New York Strip is my usual go-to. The steak was cooked just as I had requested and was a good portion. It neither blew me away with how good it was or disappointed me, it was honestly just a good average steak that filled me. I did order some BBQ baked beans on the side which were pretty good actually. They were sweet, tangy, and a very generous portion. Someone in my group ordered the fried ribs. It is just deep fried pork, similar to Carnitas.Restaruant:As someone who had never been to the Strat before, finding the restaurant was a little confusing. We had to stop and ask a worker to point us in the right direction. All the signs were for the Top of the World restaurant. Inside it was dimly lit, and only had about 3-4 other tables being occupied (on a Friday night). Our server was attentive, and constantly refilling our drinks. Notes:Our group of nine had a bill that was about $650-700. There was not alcohol ordered at our table.

Good service, and takeout orders were ready super quickly. My only complaint was that I ordered the side salad w shrimp and the romaine came straight off the stalk. I had to cut it into small salad bites using a terrible little plastic knife! It was challenging to do this inside the constraints of the box it was put in. Also there were only 3 pieces of shrimp, which wouldn't have looked so odd if they were chopped along with everything else. As it was, the salad looked more like a DIY meal box. My mom liked her salad as it looked to be properly cut and served.This restaurant is a good option if you are staying at the hotel and are too tired to go out and scrounge around for something more exciting.

Menu is very small and I think they change items on it often? A lot of the food photos on yelp aren't even on the menu anymore and I couldn't find any photos of the dishes of the current menu. Seafood Fish Fry 6/10 Batter and the shrimp is good, however the fish was overcooked and very tough to eat. Cornmeal Calamari 8/10Again their batter is really good here. I also like how they give the tentacles and the rings. Clam Chowder 9/10Lots of flavor! The clam chowder was one of the best I've had but it is a little on the thicker side. Service - Our server was amazing! She was very sweet, kept making sure everything was ok. It was a slower night, with only 2-3 other tables and another server, but she kept disappearing for long periods of time. But when she did check up on us, she was amazing

I had dinner here this weekend with a special someone, and while it was good, it didn't quite blow me away. I ordered the sirloin skewers with chimichurri as my meal (technically an appetizer), and while the chimichurri was excellent, the steak itself was dry and a bit overdone. It came with two small skewers, which was fine since I didn't expect a large portion. My date had the blackened snapper, a generous serving that tasted good. Service was hit or miss--our server Richard was friendly and attentive, but the bread was just dropped off without explanation, so we were left to figure it out ourselves. The drinks were great, though! Overall, a good experience but nothing exceptional.

This place is very elegant and cozy with dim lights and even a fire place. The staff provided us with outstanding service and attention. My plate was very good but my wife skirt steak with chimichurri and mashed potatoes needed some love. The plate look great but it smelled like seafood and the food was cold.

If I could give this place 10 stars I would. EVERYTHING was great!! Cooked to perfection! We even had the honor of meeting chef Jordan and Master Chef Justin. Our waitress was fabulous. I would definitely go back again!!

6th February 2025, ThOpened promptly at 4p. We were greeted and seated quickly. The establishment is clean with a warm, inviting atmosphere. Music was mellow and low enough to carry on conversations. From the beginning to the finish, all the employees were very attentive to our needs. Our Server, DEAN...was very friendly, smiling and made us feel at ease. He took care of our orders and made sure we were having a great time. Five DEAN!!! You are Awesome! The fresh baked Hawaiian Rolls with melted butter and a touch of sea salt are delicious!The 8oz filet Migon and 16oz Prime Rib were done just right. The baked potato, mashed potatoes and grilled corn on the cob were excellent. Our drinks were constantly refilled and plates were removed quickly.All in all, a 10 out of 10 score! Thank you for making our visit memorable Cynthia, Jeffrey & Nicholas Turkin

We were staying at a hotel closed by and decided to try this place. Everything went well! From staff, food, ambiance! The best part is meeting our server, Richard!!! He elevated the whole dining experience to another level. You can tell he loves what he's doing!Calamari was wonderful! Salmon melts in your mouth! We asked for no butter on the bread and they were very good. Meat platter was very good too but will ask for the sauce on the ribs on the side, next time.