Louie Louie The Restaurant
Louie Louie The Restaurant
Raw. Fried squid.
Raw. Shellfiah.
Battered and fried with shellfish.
Battered and fried with veggie.
Hollowed out and then filled with a variety of seasoned ingredients.
Deep fried tortilla with a variety or toppings.
Raw. Deep fried tortilla with ray-finned fish.
Raw. Deep fried tortilla with shellfish.
5 pieces. Dumpling with a minced filling.
Soybeans.
Spicy soybeans.
Raw. Mollusk.
Raw. Folded tortilla with shellfish.
Raw. Salad with raw fish.
Raw. Mix salad with raw fish.
Raw.
Raw.
Raw. Shelled prawns served with a cocktail sauce.
Raw.
Salad with a salty seasoned microalgae base.
Soup that is made from miso paste.
Seafood laid on top of rice with saltwater fish.
Seafood laid on top of rice with ray-finned fish.
Seafood laid on top of rice with buttery mild fish.
Seafood laid on top of rice with mild tasting red fish.
Seafood laid on top of rice with flatfish.
Seafood laid on top of rice with eel.
Seafood laid on top of rice with shellfish.
Seafood laid on top of rice with octopus.
Seafood laid on top of rice with crab.
Seafood laid on top of rice with scallops.
Seafood laid on top of rice with snow crab.
Seafood laid on top of rice with saltwater fish.
Seafood laid on top of rice.
Seafood laid on top of rice with ray-finned fish.
Seafood laid on top of rice with ray-finned fish.
Piece of saltwater fish.
Piece of yellowtail.
Piece of ray-finned fish.
Piece of ray-finned fish.
Piece of yellowtail.
Piece of mild tasting red fish.
Piece of flatfish.
Piece of egg.
Piece of eel.
Piece of shellfish.
Piece of octopus.
Piece of crab.
Piece of scallop.
Piece of snow crab.
Piece of fish.
Piece of fish.
Mix crab, avocado and cucumber.
Mix crab, avocado and cucumber, deep fried with tempura.
Raw. Spicy tuna mixed with cucumbers and green onions.
Raw. Fresh yellowtail and green onions.
Raw. Fresh ahi tuna.
Fresh cucumber.
Raw. Fresh salmon, cream cheese and avocado.
Fresh water eel avocado and cucumber.
Raw. Deep fried soft shell, avocado, cucumber, mix crab sprouts and fresh gobo.
Raw. Spicy mix crab, mixed green onions inside.
Raw. Fresh California roll topped with fresh fish.
Raw. Fresh California roll top with avocado and fresh water eel.
Fresh water eel, cucumber, topped with avocado.
Raw. Shrimp tempura, avocado, cucumber top with fresh spicy tuna.
Raw. Mix crab, shrimp tempura top with crunch tempura.
Raw. Spicy crab top with spicy tuna and slice of jalapeno.
Raw. Shrimp tempura, avocado and cream cheese.
Raw. Shrimp ebi tortilla chips and avocado on top lime slice yellowtail, jalapeno and special sauce.
Raw. California roll with cream cheese baked with yum yum sauce.
Raw. Wrapped in cucumber, filled with salmon, spicy tuna, crab, avocado and green onion with screaming orgasm sauce.
Raw. Spicy mix crab, avocado and top with spicy shrimp.
Raw. Shrimp tempura crab mix with avocado and crunchy spicy tuna.
Raw. Spicy crab, avocado, top with crunchy spicy tuna and tempura jalapenos.
Raw. Shrimp tempura, avocado, craam cheese, cucumber top with fresh tuna and crab.
Raw. Shrimp tempura, spicy tuna top with sear salmon.
Raw. Shoft shell crab, avocado topped with spicy tuna, drizzled with screaming or Louie Louie sauce.
Raw. Chop fresh spicy salmon, avocado top with jalapenos.
Raw. Fresh salmon, seaweed salad top with fresh tuna.
Raw. GFR. Soft shell crab, avocado, top spicy tuna, fresh yellowtail and jalapenos.
Raw. Shrimp tempura, cucumber and avocado on top halibut and fried crispy onions.
Raw. Tuna, avocado, on top fresh salmon, wasabi tobico, black tobico, masago and crispy rice.
Avocado, carb mix inside and yummy shrimp.
Shrimp tempura crab mix topped with fresh salmon and spicy garlic ponzu sauce.
Shrimp tempura filled with avocado and mixed cream cheese, topped with mixed crab avocado, crunch flakes, eel sauce and spicy Loue mayo.
T&A. Crispy rice with spicy tuna, topped with avocado and eel sauce.
Shrimp avocado filled with cream cheese, inside pancko fries, topped with mixed crab nigiri.
UGT. Spicy tuna, cucumber inside, topped with fresh tuna and fried garlic, drizzled with ponzu sauce.
Soft shell crab, avocado top with spicy tuna.
Cooked on a grill.
Cooked on a grill with poultry.
Cooked on a grill with boneless strip steak.
Cooked on a grill with shellfish.
Cooked on a grill with lobster.
Cooked on a grill with tenderloin.
Cooked on a grill with ribeye.
Cooked on a grill with scallops.
Cooked on a grill with bean curd made from soybeans.
Cooked on a grill with ray-finned fish.
Boneless strip steak, poultry and shellfish.
Lobster, boneless strip steak and poultry.
Tenderloin, shellfish and poultry.
Tenderloin, lobster and shellfish.
Poultry and shellfish.
Boneless strip steak and poultry.
Tenderloin and lobster.
Boneless strip steak and shellfish.
Tenderloin and shellfish.
Tenderloin and poultry.
Rib eye and shellfish.
Rib eye and poultry.
Battered and fried.
Battered and fried.
Green tea, strawberry and mango.
2 scoops. Vanilla and green tea.
Ozzy roll
Lunch menú
Happy hour menu
Salmon tostada
JJ ROLL
Sexy Summerlin roll
Cobra Kai Roll
Yellowtail jalapeños wraps
Trio hibachi
Hawaiian roll
Tres amigos Roll
Poke nachos
Trio hibachi
Shrimp and lobster hibachi combo
Shrimp hibachi bowl
Crunchy tiger roll
Screaming onion roll
Louie Louie roll
Wet dream roll
Shrimp tostada and shrimp tempura
Louie Louie roll
Hibachi fajitas trio
Ozzy Roll - tuna, salmon, avocado, wasabi & black toboco, and masago (VERY GOOD)
inside
Allie F.
Nov 23, 2024
Boyfriend and I were here last night for our date night. Food, service and ambience were on point. Hidden gem 5 minutes from home! This is a business that's completely family run from chefs to servers. They have dishes named after family members. Both Leo and Ozzy chatted with us, asking our names and introducing their family across the room. The Louie Louie Roll and Good AF Roll were our faves. Leo was our server and did a fantastic job of taking care of and welcoming us.
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Matt K.
Jan 4, 2025
The posted hours on the website are 10PM but on google it's 11PM. I arrived st 9:40 and they were already locked.I waa able to wave down an emoyee to come to the front door who alerted me that last call was 9:30.F**k thid place. It's not my job to somehow know when your hours of service vary from those posted online. AND if they somehow vary from what's on google or yelp the business should be on top of that. This is not a Japanese owned business and so I am already concerned with food quality and authenticity. But the single most basic tenet of running a business is honoring the posted business hours, so this is a major fail.
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Alexis E.
Nov 1, 2024
10:10 hands down!! Leo was amazing . We had a party of 7 We got hibachi and sushi . Everything was great! No complaints . This place wasn't packed and to be honest idk why not . We'll be back. Great portions of food for the price . Lots of veggies with hibachi too. We enjoyed the food .
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Cynthia C.
Jan 26, 2025
Louie Louie is an absolute must-try! This family-owned gem completely won me over with its cozy atmosphere, friendly service, and incredible food. The standout for me were the rolls - Louie Louie, J&J, Aria, and Caliente. Each one was packed with bold flavors and unique twists that made them unforgettable. You can tell they put so much thought and heart into every dish. It's not just a meal; it's an experience. If you're in Vegas, this place is a no-brainer. 5 stars, hands down!
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Johnny H.
Mar 4, 2025
Small but very comfortable atmosphere with amazing service. Food was prompt and great portions! Will definitely return!
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Nisia M.
Feb 21, 2025
I actually first learned about Louie Louie through the Yelp fundraiser at Discovery Children's Museum last year. I don't remember what roll they served there but I remembered it being good and it was at a time I was starting to like sushi again (I've been on a vegan sushi kick). However, my friend has been wanting sushi for so long and so I asked her did she want to try Louie Louie. We went during happy hour and while my friend enjoyed several of their options, I opted for just one roll which was the Kamikaze. It was DELICIOUS, I was nervous but went ahead and ordered and so happy I did. I am sure I will be back as it is so close to my home, love that for me! Our waitress and the staff were super sweet. Definitely a hidden gem.
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Jess L.
Aug 24, 2024
HIDDEN GEM type of place. I didn't realize what a nice place it was until I was inside. Super clean through out, tables weren't sticky like some places. Staff was very welcoming, and made sure we were taken care of during our visit. Definitely take advantage of the happy hour specials if you can. We had the filet mignon and shrimp hibachi , it was pricey, but it was totally worth it. Sizzling hot, absolutely delicious and from what I could tell, it is one of their signature items. There were several people that had ordered similar hibachi plates. We ordered three rolls, our favorite was the Tiger Roll.
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Michael M.
May 16, 2024
Mid week eats with Hungry Monster.I decided to come out here to get over a Hibachi itch I've had since the day before. I'm glad we came out. Located in the old Albertsons plaza on Craig at Rancho, parking is not too shabby. Greeted as soon as we walked in, and sat right away. It's quiet and clean. Choices to sit We're sushi bar or booth or table. Of course, we chose booth. The interior decor is cute. There is plenty of Japanese wallpaper and lucky cat. Your friendly neighborhood sushi/Hibachi spot. When I say friendly, staff here greets and remembers faces. So far, we see a lot of returning customers greeted.It's happy hour here from 4p - 6p and is mostly sushi and drinks, so that would be another review altogether. We're here for hibachi!What ordered- trio Hibachi - Filet Mingon, lobster, and shrimp.- Aguachiles- trio RVNYes, I did say aguachiles. Surprised me, too. In fact, there are several mexican/Japanese fusion items, including Tostadas, ceviches, and specialty rolls. Like Filipinos, Mexicans can do it all. Tangy!!! Very tangy. The aguachiles is, in fact, amazing. Whatever the magic is, spices, lime, whatever, it works! The sizzling plate? It's not too bad. I did ask for medium rare, and it came out cooked, lol. The meat is tender though, with good flavor. The lobster and shrimp? Really was good. Both have that charred flavor I was here for. Yes, I'm writing this as I eat. Elites multi task, right? This was quite a pleasure. All dishes were recommended by our server/host/busser, Elsa, (told you they do everything), and surprisingly, on point. We will be back for an update on the other half of their menu, the sushi. So stand by, or come and find out. Regulars are regular here for a reason. Monster and I are about to find out more why.GG LLThank you Elsa!!
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Lee B.
Jan 19, 2025
This place is phenomenal. The service is to the T. Looked for a place around the area with Yelp and saw that there is not many places in this side of town with sushi. Hands down a great spot for the area. Didn't even order off the menu and asked the sushi chef to serve the rolls and WOW. GOOD locally owned spot.
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Tawny P.
Feb 24, 2025
Wow the sushi was so good!!! Highly recommend this place. Will be back for sure! Very friendly staff too
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Rated: 4.3 (788 reviews) · $$
Japanese, Sushi Bars, Steakhouses
