Lindo Michoacan
Lindo Michoacan
Using fresh hass avocados, we add jalapeno, tomatoes, onions, cilantro and fresh lime juice. Served with crisp tortilla chips.
Flour tortilla filled with melted Monterey Jack cheese. Served with sour cream and guacamole.
Com tortilla filled with melted Monterey Jack cheese and fresh pasilla strips. Served with pico de gallo, roasted jalapenos and guacamole.
A combination of taquitos, jalapenitos, corn, and flour quesadillas, potato skins, and sopitos. Served with guacamole and sour cream.
Steak, chorizo or grilled chicken. 6 small handmade corn tortillas lightly fried and filled with beans, lettuce, cheese, and sour cream.
Corn tortillas rolled and filled with beef or chicken, deep fried served with guacamole, sour cream, queso fresco, and pico de gallo.
Rolled flour tortilla filled with shrimp, tomatoes, onions, jalapeno, deep fried and covered with cheese. served with guacamole.
Fresh diced fish mixed with tomato, onions, jalapeno, lime juice, and spices. Served with tostadas.
Fresh diced shrimp mixed with tomato, onions, jalapeno, lemon juice, and spices served with tostadas.
Shrimp with pico de gallo, cucumber and avocado in fresh broth.
Shrimp, octopus and oyster with pico de gallo, cucumber and avocado, in fresh shrimp broth.
Fresh Mexican gulf shrimp, raw cooked in a blend of cilantro, jalapenos onions, and lime citrus juice. Then topped with avocado, tomatoes, and onion slices.
Habanero muy picantei. Fresh Mexican gulf shrimp, raw cooked in our mango puree with a touch of our habanero salsa made with fresh grilled tomatoes, garlic, onions, and fresh habanero peppers.
Natural, fresh oysters on a half shell.
A blend of melted Monterey Jack cheese and green chile strips. Served with tortillas.
8 halves. Fried fresh jalapenos covered with melted Monterey Jack cheese mucho, mucho poso.
Crisp tortilla chips covered with beans and melted cheese served with jalapenos, guacamole and sour cream.
Fresh cactus. Mexican cactus grilled with onion, tomato, carrots, cilantro, and jalapenos. Served with tortillas.
Scrambled eggs with Mexican sausage and pico de gallo. Served with tortillas.
Scrambled eggs with chopped tomatoes, onions, cilantro, and a little jalapeno.
Shredded roast pork or beef mixed with pico de gallo and scrambled eggs.
Scrambled eggs with Mexican cactus. Served with tortillas.
1 egg is topped with chile pork, while the other is topped with red sauce over fried corn tortillas, eggs cooked to your style.
Eggs, chopped tomatoes, chopped onions, cilantro, jalapenos, filled with avocado and cheese.
Michoacan style. Served with homemade tortillas.
2 fried eggs over the comfort are looped with our green chile pork and Spanish slice.
Pieces of fried com tortillas smothered with green or red sauce topped with queso fresco and a touch of sour cream.
2 pork chops breaded and deep fried, served with 2 eggs cooked to your style.
Made with big chunks of premium beef and fresh vegetables served with tortillas and rice.
Chicken soup made with cilantro, onions, carrots, squash, and potatoes served with rice and tortillas.
Made with large fresh Mexican gulf shrimp and fresh vegetables served with tortillas.
Delicious soup made with several different seafood varieties. Levanta muertos.
Fresh pieces of filet fish made with fresh vegetables. Served with tortillas.
2 avocado shells filed with avocado, diced shrimp tomato, onions, cilantro, with a little bit of jalapenos and lime juice. Served on a bed of lettuce with saltine crackers.
Crisp green salad with fresh avocado slices, tomato, shredded cheese and your choice of dressing.
Carne asada, mixed fresh greens, tomatoes, bell peppers, jicama, salsa carrots, cilantro, and cilantro vinaigrette. Topped with crispy onion rings.
Crisp romaine lettuce, grilled com, queso fresco, cilantro, tomatoes topped with chipotle-Caesar dressing and cornbread.
Crisp romaine lettuce, topped with chicken, applewood smoked bacon, beu cheese crumbles, bell peppers, onions, cilantro, avocado, tomato chorizo sausage, Javier's ranch dressing and crispy tortilla strips.
Crisp lettuce and pico de gallo topped with shredded cheese and your choice of dressing.
A large four shell filled with crisp shredded lettuce, grilled chicken breast, fresh tomatoes shredded cheese, onion topped with avocado slices and your choice of dressing.
Marinated carnitas, stir-fried with green, red and yellow peppers, onions, cilantro, tomato and spices. Served with guacamole and sour cream.
Caritas in a coca-cola sauce made with dry pasilla chiles, fresh garlic, black pepper, cloves, my mom's secret spices, and Coca-Cola. My mom would make us this dish ever since we lived in Mexico.
Carnitas in small pieces, sauteed in our 3 house sauces, then we add fresh pineapple juice and pieces for the perfect sweetness. It's delicious.
Lean pork simmered in our delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.
Lean pork, sauteed with onions, tomatoes, habanero, and cilantro, with a touch of blue agave tequila for a special taste.
Lean pork marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of michoacan is known for the best carnitas in all of Mexico. Served with chiles toreados and avocado salsa.
Lean pork, sauteed with onions, tomatoes, jalapenos and cilantro.
Your choice of chicken, steak or carnitas. Most spicy sauce in over 40 restaurants in Las Vegas, according to Food Network.
Bone-in rib-eye steak with a blend of sliced onions, cilantro, and spices covered with our delicious verde sauce and garnished with a jalapeno. Very tender y sabroso.
Thin New York steak broiled with lemon juice, and spices topped with sauteed tomatoes, onions, a little cilantro, and jalapeno.
New York steak in our ranchers and verde sauce covered with melted cheese and garnished with a jalapeno.
New York steak covered with sauteed green chiles strips. Served with a cheese enchilada.
New York steak sauteed in a delicious sauce made with mushrooms, onions and secret spices, a touch of cream and cognac.
Juicy tender flank steak grilled to your desire. Accompanied with a delicious Monterrey Jack cheese enchilada.
Tender steak skewers, accompanied by grilled onions, tomatoes, jalapenos and green peppers.
We prepare this dish to order New York steak in small chunks, sauteed in red sauce, made with red chiles de arbol, guajillo, fresh tomato, and spices. Served with raw onion strips.
Marinated beef stir-fried with green, yellow and red peppers, onions, cilantro, and spices, comes on a sizzling place. Served with guacamole and sour cream.
Thin cut New York steak, filed and rolled with fresh veggies and shrimp, topped with Javier's sauce, Serrano pepper and melted Jack cheese.
New York steak soaked in a special sauce. Made with chopped onions, bacon bits, fresh garlic, whole pepper, and Jerez (sweet Mexican wine).
This has 1 of my mom's secret sauces. Made with dried red chiles, fresh garlic, black pepper, cloves, secret ingredients, and Coca-Cola Classic. Bone-in rib-eye steak.
New York steak in small chunks, sauteed with onions, tomatoes jalapenos cilantro and moved with Spanish sauce.
A construction workers favorite dish with the great authentic flavor of Mexico. Juicy New York steak strips sauted with onion, tomato, cilantro and jalapenos.
Shrimp and New York steak prepared in any of our styles.
2 lobster tails prepared in any of our styles.
1 lobster tail and a 12 oz. New York steak with a choice of any of our special recipes.
Grilled chicken breast sauteed in little olive oil onions and freshly roasted pasilla strips in a cream sauce.
Fillet of chicken breast, sauted in olive oil, mushrooms, a bit of cream onions, my mom's secret spices, and cognac.
Chicken breast fillet cooked in olive oil, wine, fresh garlic and slices of guajillo pepper.
Fillet of chicken breast, cooked in a very special type of green mole. Favorite dish of the Aztecs.
It's an old traditional festival dish made with several different dried chiles and spices. It's in between hot and med with a little bit of chocolate flavor.
Grilled chicken breast roasted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.
Grilled chicken breast sauteed in a little olive oil, garlic, fresh squeezed orange rice, a touch of orange marmalade and diced jalapenos for the perfect kick of spiciness.
Zirahuen is a town with a beautiful lake in Michoacan. Fillet of chicken breast cooked with olive oil, sauted with tomatoes, onions, a bit of sour cream, and secret condiments.
Broiled chicken breast fillet sauteed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapenos. Topped with melted Monterey Jack cheese.
Chicken breast filet, broiled with just a little lime juice, salt, and pepper. Served with guacamole and lemon wedges.
Chicken breast stir-fried with green, yellow and red peppers, onions, cilantro, and tomato, comes on a sizzling plate, served with guacamole and sour cream.
Chicken breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar and secret spices.
A boneless chicken breast smothered with a special sauce made with chopped fresh onion, parsley, fresh garlic, and Jerez (sweet Mexican wine).
A cactus dish it for your health. Grilled chicken breast with fresh Mexican cactus, onions, cilantro, tomatoes, carrots and jalapeno.
Chicken breast sauteed over our mango puree with a touch of our habanero sauce made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers.
A boneless chicken breast, cooked with green and black olives, almond slices, olive oil, garlic, lime juice, and white wine.
Grilled chicken breast, cooked with chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection.
Fillet of fresh orange roughy stuffed with shrimp, octopus and pico de gallo, deep fried and smothered with our special timo sauce.
Fillet of fresh orange roughly pan-fried with chopped fresh garlic, olive oil lemon juice, white wine and spices.
Whitefish fillet, sauteed in our delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers and secret condiments. Topped with melted Monterrey Jack cheese.
Fillet of fresh orange roughy, cooked in olive oil, white wine, peppers onions, garlic, tomatoes, cilantro and green olives.
Hoover ham. Grilled salmon sauteed over our Javier's sauce made with fresh dried chiles blended with fresh tomatoes, garlic, onion and simmered with a touch of cream.
Grilled salmon sauteed over a touch of butter, olive oil white wine, fresh garlic, 1 bay leaf with boiled small white potatoes. Garnished with Mexican cactus and one Serrano peppers.
Fresh beef tongue, cooked in a very special type of mole. Favorite dish of the aztecs.
Fresh beef tongue, sauteed with onions, tomatoes, jalapenos, and cilantro, with a touch of Blue agave tequila for a special taste.
Fresh beef tongue, sauteed in our chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection.
Fresh beef tongue, cooked in our delicious verde sauce made with fresh tomatillos.
Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel and peppers.
Large fresh Mexican gulf shrimp, sauted olive oil, lemon juice, garlic peppers, spices, and tequila sprinkled with red chiles.
Fresh Mexican gulf shrimp, pan-fried with olive oil slices of dried pasilla chiles, mushrooms, fresh garlic, and a touch of white wine and cream.
Large fresh Mexican gulf shrimp sauteed in olive oil cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapenos.
Combination of roasted green chiles blended with sour cream sauteed large Mexican gulf shrimp, smothered with Monterey Jack cheese and baked in the oven.
Large fresh Mexican gulf shrimp filled with cheese and peppers, wrapped in bacon, and deep fried. Served with our special timo sauce.
Large fresh Mexican gulf shrimp basted in sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise.
Large fresh Mexican gulf shrimp, pan-fried with fresh garlic, slices of guajillo pepper, lemon juice, wine and olive oil.
Large fresh Mexican gulf shrimp, sauted in a little olive oil, onions, and freshly roasted pasilla strips in a cream sauce.
Flour tortilla filled with fresh Mexican gulf shrimp and pico de gallo then deep fried served with guacamole and sour cream.
Large fresh Mexican gulf shrimp sauteed over our mango puree with a touch of our habanero salsa made with fresh Grilled tomatoes, garlic onions, and fresh habanero peppers.
Zirahuen is a town with a beautiful lake in Michoacan large fresh Mexican gulf shrimp, sauted in olive oil with tomatoes, onions, a bit of sour cream and secret condiments.
2 roasted fresh pasilla chiles, filled with fresh Mexican gulf shrimp. sauted in olive oil, white wine, onions, tomato, cilantro, and a little jalapeno. Topped with cheese.
Large fresh Mexican gut shrimp, sauteed in a red sauce made with a combination of dried chiles, tomato and a bit of ketchup.
Our deluxe seafood enchiladas are fried with fresh Mexican gulf shrimp and simmered in our delicious red enchilada sauce.
Large fresh Mexican gulf shrimp, stir-fried with green, yellow and red peppers, onions, cilantro, tomatoes, and spices, comes on sizzling plate served with guacamole and sour cream.
Large fresh Mexican gulf shrimp, breaded and deep fried served with our special timo sauce.
Hard shell. Shredded beef or chicken, topped with lettuce and cheese.
Hard shell. Mexican sausage mixed with pico de gallo.
Soft. Chicken or carne asada with pico de gallo, shrimp, carnitas, tongue or fish.
Guacamole, beef, chicken or chorizo for an additional charge.
Chicken or beef for an additional charge.
Beans, beef or chicken. Served with guacamole and sour cream. Carne asada for an additional charge.
Filled with cheese, beef and chicken. Served with rice, beans and sour cream.
Broiled steak.
Roast pork.
Seasoned pork.
Breaded steak.
Sliced avocado.
Grilled chicken breast.
Roasted pepper.
Fresh vegetables rolled in 2 fresh corn tortillas with green or red sauce and topped with queso fresco.
Fresh vegetables rolled in 2 fresh flour tortillas with green or red sauce and topped with queso fresco.
3 homemade corn tortillas, filled with sliced avocados, shredded cabbage and queso fresco.
Mixed vegetables on a sizzling plate. Served with rice, beans, sour cream, and guacamole. Your choice of four or corn tortillas.
Plant Meat : Chicken or Beef flavor stir fry Green, Yellow & Red Peppers ,Onion, Cilantro,Tomatoes and spices Serve with Sour Cream And Guacamole
Chicken, beef or chile verde pork for an additional charge.
Pollo asado, carne asada or chile colorado.
Steak, chicken or carnitas.
Mexican gulf shrimps, mixed with green, yellow and red bell peppers, onion, tomatoes, cilantro and seasoned with our secret ingredients, all wrapped in a flour tortilla then covered with a delicious green salsa and topped with melted cheese. Served with guacamole.
2 rolled corn tortillas filled with grilled chicken breast simmered with cream, topped with avocado slices and fresh Mexican cheese.
Deep fried rolled tortillas filled with beef or chicken. Served with sour cream, guacamole, avocado salsa, queso fresco and pico de gallo.
Now York steak cut thin, breaded, pan-fried. Served with french fries and guacamole.
2 rolled corn tortillas filled with cheese, with your choice of beef or chicken. Served with sour cream simmered in our tasty poblano mole sauce.
Goat. A very traditional Mexican festive dish made with fresh goat meat. Cooked with several selections of dried chiles, spices, and beer. Something different and mucho delicioso. Served with chopped raw onions, cilantro, and tortillas.
Corn tortillas filled with monterrey cheese and our birria. Server with chopped raw onions.
Tilapia. Choose 1 of our 5 methods of preparation for your tilapia: frita, sarandeada, diabla, mojo de ajio or puerto nuevo.
Red snapper. Choose 1 of our 5 methods of preparation for your huachinango: frito, sarandeada, diabla, mojo de ajo or puerto nuevo.
Huachinango entero frito relleno de camaroncillos. Whole red snapper deep fried and filled with shrimp topped with grilled onions in a savory sauce made with garlic, wine, secret condiments and a little touch of cream for perfection. Served with rice and beans.
Broiled steak cooked with pico de gallo and served with avocado salsa.
Beef tongue tacos. Served with onion, cilantro and avocado salsa.
Seasoned pork served with onions, cilantro, grilled pineapple and avocado salsa.
3 fish tacos deep fried or grilled on com tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce. My mom's recipe.
3 shrimp tacos deep fried or grilled on corn tortillas served with shredded cabbage, pico de gallo, ice avocado and special sauce. My mom's recipe.
Chile relleno, chicken enchilada and beef taco.
Beef and bean burrito, 1 tamal and 1 beef taco.
Green pork and bean burrito, beef enchilada and chicken taco.
Cheese enchilada, bean tostada with quacamole and beef taco.
Green pork and guacamole burrito, cheese enchilada and chicken taco.
Chicken enchilada, chicken taco, and chicken tostada with guacamole.
two cheese enchiladas (2) with red sauce, rice and beans
2 burritos filled with beans and your choice of beef, chicken, green chile pork or avocado.
1 cheese enchilada and beef taco.
1 tamal and 1 beef enchilada.
1 chile relleno cheese and 1 beef taco.
1 beef and bean burrito and 1 beef taco.
1 green chile pork and guacamole burrito and chicken enchilada.
2 cheese enchiladas verdes with onion on top. Served with sour cream.
Chile Colorado burrito with beans and beef taco.
Tacos.
1 chile relleno and 1 green chile pork and bean burrito.
1 chile relleno (cheese) and 1 cheese enchilada.
2 chile rellenos. 2 chile rellenos. Fresh roasted pasilla peppers, covered with egg batter and filled with cheese.
1 chile relleno, 1 tamal, and 1 green chicken enchilada with sour cream.
Jack or cheddar.
Mole, rajas, con crema, Coca-Cola, sarandeado, mojo de ajo or diabla.
Roasted jalapenos with onions.
Fried dough covered in cinnamon and sugar.
Chocolate cake and ice cream drizzled with caramel and chocolate sauce.
Pork and bean burrito.
Beef or chicken and beans.
A large flour tortilla shell with beans, chicken or beef, lettuce, pico de gallo, guacamole, cheese and sour cream.
2 pieces. Beef or chicken.
Filled with cheese, beef and chicken.
Beef. Steak in small chunks, sauteed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato and spices.
Pork. Lean pork simmered in our delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.
Chicken breast cut and simmered into our delicious Espanola sauce made with tomatoes, garlic, onions, celery and green olives.
2 cheese, chicken or beef.
Chicken. Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices and blended with a touch of mayonnaise.
Chicken breast fillet, cooked in olive oil and wine, simmered in our delicious fresh garlic sauce and slices of guajillo pepper.
Chicken breast, marinated overnight in a sauce made with achiote, fresh garlic onions, dried red chiles, vinegar and secret spices.
Broiled chicken breast fillet sauteed in a little olive oil, garlic, onions, tomatoes, cilantro and jalapenos. Topped with melted Monterey Jack cheese.
Grilled chicken breast sauteed in a little oil, onion and freshly roasted pasilla strips in a cream sauce.
Fillet of chicken breast, sauteed in olive oil, mushrooms a bit of cream, onions, spices and cognac.
Fajitas chicken stir-fried with green, red and yellow chiles, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.
Pork. Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. Served with chiles toreados and avocado sauce.
Lean pork, sauteed with onions, tomatoes, jalapenos and cilantro.
Carnitas in small pieces. Sauteed in our 3 house sauces, then we add fresh pineapple juice and pieces for the perfect sweetness.
Fish tacos deep fried, or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.
Shrimp tacos deep fried or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.
Large fresh Mexican gulf shrimp sauteed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapenos.
Large fresh Mexican gulf shrimp, pan-fried with garlic, slices of guajillo pepper, lemon juice, wine and olive oil.
Large fresh Mexican gulf shrimp, basted with sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise.
Large fresh Mexican gulf shrimp, sauteed in olive oil, onions and freshly roasted pasilla strips in a cream sauce.
Large fresh Mexican gulf shrimp, sauteed in a red sauce made with a combination of dried chiles, tomato and a bit of ketchup.
Tongue. Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel and peppers.
Fresh beef tongue cooked in our delicious verde sauce made with fresh tomatillos.
Fish. Fillet of fresh orange roughy, cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives.
Whitefish fillet, sauteed in our delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers and secret condiments. Topped with melted Monterey Jack cheese.
Filet of fresh orange roughly pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine and spices.
New York steak in our ranchera and verde sauce, covered with melted cheese and garnished with a jalapeno.
Juicy New York steak strips sauteed with onion, tomato, cilantro and jalapenos.
Thin New York steak broiled with lemon juice and spices. Topped with sauteed tomatoes, onions, a little cilantro and jalapenos.
Fajitas steak or shrimp. Stir-fried with green, red and yellow chiles onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.
Coca-cola.
Homemade Chips and Salsa & Refried Beans
3 Tacos de Carne Asada
two cars parked in front of a building
Loved the fresh tortillas being made out front!
Great strip view.
Bowl of Fideo
Shrimp Fajitas
View
The outside of Lido Michoacán looking up from the bottom of the hill at night
Mojito
people sitting at tables in a restaurant
food
outside
Definitely a great view!
Fajitas de Camaron.
outside
Homemade Chips and Salsa
Samuel R.
Jan 27, 2025
Before you even walk in you are greeted by the wonderful view overlooking the city since the restaurant is on a hill. You walk in and to your left you can watch hand made tortillas being made as you are greeted. Across the entrance they have a cool little bar, if you plan to not eat and just enjoy some Margaritas, tequila, or a Michelada. It was my first time here and the menu was a little overwhelming, everything sounded good. So I asked the waiter for his go to plate. The food (and the michelada) did not disappoint. I ended up ordering the Buey a Cilantro and boy did that hit the spot. The camarones were spicy and flavorful just like you would expect them to be. If you're in the area and are looking to enjoy a good meal with a nice view.... This is your spot
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Sharzad M.
Mar 2, 2025
I recently visited this massive Mexican restaurant, and I was immediately impressed by the stunning interior--it's beautifully designed and creates a great atmosphere for dining. The restaurant is spacious, which makes it perfect for large groups or families. Speaking of families, they have a wonderful kids' menu complete with crayons, a nice touch for keeping little ones entertained while waiting for their meal.The menu offers a wide range of options. I did enjoy the variety, but when it came to the food itself, I found it to be just okay--nothing outstanding or particularly memorable. It certainly wasn't the best Mexican food I've had, though it wasn't bad by any means. However, the highlight of the meal was definitely the Michelada. It was perfectly crafted, refreshing, and a real standout.Unfortunately, the service left a lot to be desired. Our server seemed a bit annoyed by our requests, which was disheartening and really impacted the overall experience. It's a shame, as the restaurant has so much potential in terms of atmosphere and offerings.In summary, this place has a lot going for it in terms of ambiance, drink selection, and family-friendly features. But with food that falls short of expectations and service that could use some improvement, it's not quite the destination I had hoped for.
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Renee A.
Feb 22, 2025
We received a recommendation to check out London Michoacán for their bar and food at an inexpensive price. So we added it to our trip list. Located off the strip in the suburbs was a plus. Easy parking. As we entered, it was a very large and vibrant restaurant and bar. We were quickly welcomed and seated quickly at a table by the window with a view of downtown ("the strip") in the distance. Overall the service was good. The waiter answered questions about the menu and made recommendations as we decided on our order. The food: we were immediately served a bowl of tortilla chips (fresh), spicy salsa and a small bowl of refried beans. We were then surprised to be served a small bowl of soup (had a tomato broth base) with very small, slim noodles. I didn't eat much of it as I already knew my order would be more than I could eat. I ordered the fajitas Cameron. The serving looked good as it was placed in front of me with the traditional sizzling platter and the side plate of beans, rice, guacamole and sour cream. It appeared to be a large portion. The fajitas turned out to be mostly bell peppers (a variety of colors) and grilled onions, but a very small serving of shrimp in the overall dish. Oh, it was also served with two homemade flour tortillas. While good, there wasn't a depth of flavor; I was expecting more depth in the flavor profile as it was bland. My husband ordered the full fried fish. He had a similar experience. Large portion. Nice presentation, but the food itself lacked a distinctive full flavor profile that awakens your taste buds. We also both had the sangria. The result, similar experience of lacking an enticing flavor profile. Decent, but nothing special. The meals were more than I expected. The dishes ran between $25-30 per plate for Mexican food. I enjoyed our meal, but it wasn't anything special. I wouldn't include it on our recommendation list for friends or go back. Nothing was wrong, I've just had much better at less expensive prices.
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Kristine N.
Jan 28, 2025
Stopped in for lunch and the food was absolutely disgusting. The nachos were so gross and the cheese looked so weird, I've never seen nachos look like that. The carne asada tacos had no flavor either. It's so ridiculously over priced too There are a million and one better Mexican restaurants to go to
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Alex M. ..
Jan 26, 2025
Without a doubt, one of the least seasoned and blandest meals I've ever had. I thought the Gorditos were going to be like flautas or taquitos and it turned out to be a giant burrito cut into 3? And filled with tasteless shrimp slop with dumps of cheese on top. So bizarre lol. Nachos picture does not have carne asada. They initially forgot to put it on it when I snapped that photo but now I regret getting it. When I saw it for the first time I swear they brought out ground beef lol. Biting it gave no flavor. No salt, pepper, citrus...nada. The flan was awesome...creamy and the custard was high quality. No clue how the dessert was so good and everything was a bummer. Shame this happened on my aunt's birthday of all days!
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Mitchelle G.
Jan 19, 2025
Across the country Mexican restaurants that blend American capitalism and glimpses of Mexican culture have thrived since the late 20th Century; El Torrito, On the Border, ChiChis, and the like. Lindo was sizing up quite similarly, warranting an average 3 rating, meeting all the regular check boxes of Margarita specials, combination platters, good parking, and festive decor. However, three factors drove this review to a 5 and two factors made it a 4. The seats beyond the bar have an amazing view overlooking nearly all of metro Vegas. The food was fast and good. The variety of foods beyond the typical platters was impressive. The hostess stand was attentive and kept the place running well. The servers seemed over worked. They had little time to spend with the smaller tables while understandably spending what time they did have with bigger tables. But the real downfall was the volume of music. I left with a headache. Good if you are in a large party and ready to party. Not so great if on a date.
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Jaimarie C.
Feb 6, 2025
Wonderful food and a beautiful view. Great lunch menu with something for everyone. Soup is included in your meal as well as chips, salsa and bean dip. The service is fantastic and staff is very thoughtful. Huge portions and a great kids menu. Definitely a new favorite!
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Esmeralda G.
Sep 18, 2024
Went during the day and it wasn't as packed but there was still a good amount ofPeople. Service was fast and always near incase something was needed. They brought a complimentary sopa de Fidel and it was very tasty :) the foods presentation was beautifully done and tasted even better :) will definitely be back
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Kevin P.
Feb 1, 2025
I feel bad that I went back to this Trump supporting establishment but I also know that my friend really loves this restaurant. While the location and decor make it enjoyable, the food is beyond lackluster. Table side beans have zero flavor, everything has zero flavor. I had a #10 combination --worst tamale I've ever had, enchilada with beef was unseasoned and the red salsa was there just for aesthetic purposes. The rice? Red #40 dye probably and that's it. The most decent thing I had was a mezcal tamarindo margarita and even that felt like it came from a can. Will never return and cannot support this restaurant or Javier Barajas.
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Racquel E.
Dec 2, 2024
This is a nice Mexican restaurant perched on a hill, offering views of the valley. My family and I sat in the outdoor patio area, as we had our puppy with us. They have an extensive menu with a variety of authentic dishes, making it hard to choose. I opted for the Fajitas Del Camaron with large shrimp, stir-fried green, yellow and red peppers, onions, cilantro, tomatoes and spices. My hubby had the Pescado a la Vallarta - fish cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives. Our daughter had the Ceviche de Camaron, made with fresh diced shrimp mixed with tomatoes, onions, lemon juice and spices. Our dinner was good and we'll definitely visit again to try more dishes.
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