Lao Kitchen

The best Laos papaya salad I have ever had!!!!!Love this place for long time!Keep doing your best

Gt was the best server ever The Tom som Kai was phenomenal 10/10 Hot& Sour soup The restaurant looks clean and you some part of the kitchen look clean too

Craved for papaya salad so I brought my family here.. You either get it no spicy, medium spicy or extra spicy. So I went with medium spicy. I would say I had a good spice tolerance before this BUTTTTT it was burn your booty hole spicy level. I didn't even get the spiciest and I can hardly eat any dish, my lips, ears were burning.. and my eyes were so watery. None of us can enjoy our food because it was too spicy.. the flavor is there but the spice level was ridiculously spicy. I always order the same spice level at other Thai and Lao places... but this one was extra.. so be warned! It's very spicy.The place was spacious and alot of seating. I had the Laos papaya salad, pad thai, pork belly morning glory and laarb. They're all flavorful but just too spicy for me to enjoy, if I knew I would get no spicy.

Still my favorite Lao restaurant in Vegas but if you're gonna mark your prices up, at least keep the portions the same and not make it smaller than before. If you like intestines, the Sai Tod (fried intestines) is so good. I have to get it every time, plus it comes with a really good sweet/tangy/spicy sauce.

I usually love their Nam Khao, but today, this batch was a no go. The Nam tasted spoiled and so did the pork skin. The rice tasted spoiled as well. Still love them and would go again, but leaving this review to catch their attention to maybe taste their Nam before mixing. I don't live close to Lao Kitchen, and whenever I get to be in the area, I like to grab lunch from them to go

Super authentic Laos food. I was very happy to come here and taste all the flavors that I haven't tasted in a long time. It definitely made me miss my dad's cooking. I would recommend this place to people who want to taste real Laos food. lol I love that they specialize in so many different papaya salads. I have to try them all. They charge extra for hella spicy level. They had one server and she was doing everything. The restaurant was well kept. They are able to sit big groups as well.

The roti and noodle soup and Lao sausage are always good. When ordering drinks I recommend the matcha green tea it taste better than a regular matcha. Service is good ask for Gt she friendly.

Wow how often do you get to try Laotian food locally! This restaurant was fairly busy on a Monday afternoon. It's great seeing locals come in and out. Service was extremely fast, like this is a great place to get a quick bite or to-go. * laos sausage (5/5) - very lemongrassy * fried intestine (4/5) - some have a lil stringent flavor * mee ga thi (5/5) - creamy and love the way the cabbage cooks in here * thum kao piek (4/5) - fishy in a delicious way * sticky rice (5/5) - 100% get this on the side to soak up main dish flavors I haven't had a lot of Southeast Asian food so some flavors are new to me. I had this restaurant saved in my bookmarks for the longest time and I'm really glad we tried it!

This is my go to spot when it comes to Lao food. I'd always recommend at least the Larb and/or Papaya salad. If you can handle heat I'd say do it but I'd suggest to get one dish with lower heat incase you end up dying from heat. Kao Poon or Kao Soy are noodle soups I would highly recommend also since you can only find it at Lao places. Pun Pah (fish wrap) or Mok Pah (steamed salmon) are also really good Lao type dishes that don't disappoint and are also not spicy. The service may be kind of slow at times since there's not as many servers but once you get your food you won't be disappointed. The interior of the place isn't too bad. It's just a generic restaurant look but like always, the food is the main attraction. There's not too many Lao places in Vegas so I'd say this one is a gem. If you never had Lao food, it's pretty similar to Thai food.

The food is sooo delicious and tasty. The restaurant is spacious. It's a traditional taste that is hard to find in USA. I will definitely go back to!