KYU

Kacy was an absolutely outstanding server. Seriously, 5 stars all the way around. Perfect recommendations and excellent service. Probably in my top 5 cocktails ever "She's so spicy". Yummmmm... Stone pot AMAZING! Beef short ribs to die for and to top it off... Coconut cake that blew my mind. Wow! Highly recommend:)

What I can say is that second chances can really set a different experience. Went on a busy night with conventioneers everywhere. Only took a few moments to get seated.Scott walked us through the menu and had great suggestions. Never missed a beat and was always around if we needed anything. Must try that we didn't last time was any of the meats. The lamb was out of this world delicious and the rib cap was melt in your mouth tender. But that sweet potato was the perfect side dish. I'd go back just for that. Dishes came out in each course with perfect timing. Perfect night out. Sad there was no room for dessert.

Came here hoping for a great dining experience, and while the food and atmosphere were impressive, the service started off on a frustrating note.We were seated and left waiting over 15 minutes without any acknowledgment. No water, no greeting, nothing. It wasn't until my friend got up and went to the check-in desk again to understand the delay. Thankfully, Pristine eventually came over as our server, and she was fantastic...quick, attentive, and professional.Now, onto the food: the crispy pork guy was to die for. Perfectly cooked, well-portioned, and packed with flavor. The paired sauce was subtle yet flavorful, and elevated the dish. Every bite was a treat. The filet mignon was also The restaurant itself is undeniably gorgeous--elegant decor and a welcoming design. But what was not welcoming? My stay at Fontainebleau Las Vegas hotel that this restaurant is located in.I had an absolutely traumatic experience as a guest at this hotel, where I was stranded in freezing weather for hours because staff refused to help me access my own room after my phone died. Despite providing digital proof of my identity, they escorted staying I was 'trespassing' despite already staying there for 3 days. And whats more disturbing is that Fontainebleau Las Vegas is a public casino. Their gaming floor, poolside gaming area (which I was in) and other amenities are open to any visitor. Their negligence and complete lack of empathy made it clear that they do not prioritize the safety or well-being of their guests...especially women who are alone.So I'd strongly warn anyone against staying at Fontainebleau or supporting its services inside. No amount of good food is worth dealing with a hotel that treats guests so poorly. Which is why this facility in this hotel gets this rating...by association.

I do a lot of fine dining and don't mind splurging $500+ regularly at Michelin * restaurants if the quality of the food warrants it. However, this restaurant doesn't warrant the price tag. The restaurant is beautiful and the food is good, but way overpriced. It is nothing extraordinary, but the prices certainly are. The food is much more innovative and way better at Morimoto for the same price tag, and also at Sushi Samba. I paid $11 for a bottle of still water here. Why can't they do tap water? The lychee cocktail was ok. The tuna crispy rice and hamachi crispy rice were good. The Thai stone pot rice was good but nothing overly impressive. The service was very good. Very attentive and helpful servers. Paying $150+ for one person is insane for this meal. TOO EXPENSIVE!

The atmosphere and service were excellent and our food was artistic and flavorful, though quite expensive. I had a very good mocktail to start, followed by the roasted cauliflower which sits on a goat cheese sauce and shishito pepper purée - the flavors mix perfectly, though this is not a low fat entree. My husband had the Thai stone pot with duck, it was good but very rich, likely due to the duck fat permeating the rice. This is served in a hot pot and the rice becomes crispy and tasty as it sits. We also had a side of grilled broccoli with was also nicely seasoned. Overall a good spot for a cocktail and memorable meal, though very rich and filling.

Would highly recommend Kyu at the Fountainbleu! Excellent service by James, incredible food and menu. Items are a la carte and meant to be shared. We ordered the crispy tuna appetizer and the burratta with sourdough. Both were scrumptious! As for main courses we picked the crab pot and the fried chicken, with the asparagus as a side. We really could have gone with 2 apps, and one main , and then maybe room for dessert. However we were glad we ordered what we did in order to experience some of their most popular items. We tried two of the mocktails- the matcha shake and the lime fever tree tonic one. I preferred the lime one which was very tart and delicious. Next time I hope to have room to try dessert because the menu sounds amazing. Would definitely return!!

My husband had a $100 dining credit that we needed to use up at Fontainebleau. What a mess trying to find a meal to use it as someone with Celiac disease. Not only are the menus not marked at most of the restaurants at any casino, but for the restaurant that does at Fontainebleau, Kyu, they only have gluten-free options marked for items that aren't main dishes.Do chefs and managers ever consider that if they're making a menu and they're marking it for special diets, some dishes in each course should be able to be ordered by someone who is utilizing those markers?Again, there were no main dishes that were gluten-free. The waiter told me he talked to the chef and I could order the $70 filet mignon with no seasonings and a dish of salt on the side "but that it wouldn't taste good like it's supposed to." Huh?The only dish with meat that was gluten-free was the tuna crispy rice appetizer and came with 4 pieces. I ordered that and 2 vegetable sides while my husband ordered fried chicken and bao for himself.My husband and I were seated in a back corner right next to the kitchen. My husband's Korean Fried chicken came out so overcooked, with the breading partially missing, that he took 1 bite and sent it back. It was obviously overcooked and should have never left the pass. The waiter kinda argued with him and said that it's supposed to look dark. It wasn't dark, it was overcooked. My husband's fried chicken and second, redone fried chicken both came out before anything I ordered came out. What we ordered:- GF Tuna Crispy Rice - $32 (appetizer) - GF Kimono Cucumber - $14 (side)- GF Japanese Sweet Potato - $18 (side) - 2 piece Pork Belly Bao - $16 (appetizer) - Korean Fried Chicken - $36 (main)- GF 2 piece Vietnamese Coffee Tiramisu - $18 (dessert)- 1 Cafe Americano - $6 (drink)With tax, our bill came out to $151.73 before tip.Food comes out as it's ready so the Japanese sweet potato came out last after we had finished everything but before we got the dessert menu. The waiter had to check with the staff to make sure the tiramisu that was marked gluten-free was actually gluten-free. I'm still not sure what was in it although it tasted nice. Service was spotty. I often had an empty water glass until a busser kinda noticed we were neglected. Overall, I felt that this restaurant's service, quality and options weren't worth what they were charging.Visited: December 29, 2024

Where do I start?The ambiance of Kyu is nothing short of fun and inviting. Our servers were super attentive and were really helpful to answer any questions that we had on the menu.Starting with the drinks, there were a lot of alcohol and non-alcoholic drinks to choose from. We opted for the Kyu experience, and if you decide to go for that option, just know that there's a lot of food involved! The courses were so delicious that I forgot to take photos after the kale and got distracted. But their Korean fried chicken was perfectly cooked with a nice crunch to it.If you're at the Fontaine Bleau, don't forget to stop by Kyu!

Walked in last Thursday night. No res and seated immediately. Bryan is an awesome waiter. Made great suggestions. Everything was superb! Matcha drink: yum! Sirloin could not have been better. Also the burrata: delish! Can't wait to go back. Also the hotel fountain Bleu is lovely. Had the best experience here for a week.

Incredible food and service! The sea bass and smores desert were the best we have ever had. And our server Kacy was phenomenal!