King's Sausage

This was my first dip into Polish cuisine, and it was a pretty solid introduction. Let's get into it...Ambiance - This is a food truck. Ambiance doesn't really get consideration as it was parked outside of the Las Vegas Convention Center. Service - There wasn't much to speak to in the way of service. The lady who took my order was nice.Food - I ordered the meat pierogis which I believe had a minced pork inside. My order came with four pierogis and some sour cream to dip them in. My coworker got the mushroom and sauerkraut pierogis. We swapped a pierogi so we could try both and I must say I liked the mushroom and sauerkraut a lot more! It was very flavorful. The meat one was good too, but the meat didn't pack much flavor compared to the other one. Overall, it was a decent lunch. I expected the pierogis to have more crunch to them (like a gyoza or pot sticker), but they were very soft on the outside. I enjoyed them despite that surprise. Overall, this was a good first introduction to Polish cuisine. I would likely eat here again, but I would probably try something different next time. The meatloaf sandwich sounded interesting.

No sorry. Half the pictures they post are not even their food. My 6 pierogies with 4 strips of grilled onion for $17 were not worth it. Apparently all these reviewers have never had actual polish food. IMO it looks like they're just boiling frozen/prepackaged pierogis and then charging you 3 times what the store does.

King's Sausage and their Pretzel Roll. Let me tell you, this dish is like a tango of flavors in your mouth - a dance between the soft, warm pretzel and the savory sausage that'll make your taste buds jitterbug with joy.

Very delicious pierogi , great service, the sour cream and onion is a must have to go with cheese and potatoes pierogi for me!

The potato and cheese pierogis were by far the best pierogis I've ever had, and were one of the best things I've had in my life. They were genuinely incredible.Why were they so good? It's always hard to place your finger on it, but here are some things that come to mind for me.- The biggest thing that stuck out to me was the cheese. Normally when I've had pierogis they're dominated by the sort of rich and savory flavor from the buttery potatoes and cheese, but this cheese kinda cut through the richness with some sort of tanginess and freshness. Maybe it was ricotta cheese? Whatever it was, it was totally perfect.- The pasta was awesome. You could tell it was fresh and high quality.- Same with the sour cream. It also gave some more tanginess.- I thought the onions were cooked totally perfectly. The texture was soft, but not mushy. There was some small amount of bite left to them. And the flavor was great.I feel like I'm not doing these pierogis justice. They were insane! I tried but ultimately I don't know how to explain why. You'll have to try them yourself!My girlfriend and I also got the pork pierogis, an Italian sausage, and a kielbasa sausage. The pork pierogis I'd say were merely "very good", whereas the cheese and potato ones were "insanely good/must try". The pork definitely tasted fresh and had a nice texture, but it was lacking a little bit of flavor.The sausages I'd say were another step down. Just "good". I thought they could have used a little bit more flavor. My bigger complaint is with the pretzel buns. Pretzel buns are always great so I was excited when I saw them on the menu, but these ones in particular just didn't seem very fresh or high quality. Plus, I would have preferred it if they were toasted.Aside from the food, the owner Jerry is an awesome guy. You can tell that he cares and is actually trying to use fresh ingredients and cook food that he is proud of, instead of figuring out how to make an extra buck. Stuff like that has a way of really putting a positive tint on the eating experience.

Had the pleasure of trying their pierogis at the Foodie Fest in the Galleria parking lot. The smooth cheese texture was a little odd to me at first, but it grew on me. I love the soft onions and flavor they've mastered! With sour cream, it was absolutely perfect. The price is a little steep, but it's quality food that you can't get everywhere, so I did not mind too much. I don't eat sausage so unfortunately, we didn't try the kielbasa. I'm sure it would be fantastic if the pierogis are any indicator of taste. If you're curious about Polish food, I highly recommend this food truck!

King's Sausage came to my office building yesterday (February 1). I was heading out for lunch and saw him, so I thought I'd save myself some time. I had a Kielbasa sausage, which was delicious. There was a great snap on it; the meat was flavorful, and it was maybe one of the best sausages I've ever had. However, it was really expensive - $8 or $9 (I can't remember which) for just the sausage. No side, no drink, nothing. Just the sausage. I could have spent the same money at a lot of places in the neighborhood and gotten an equally good meal, and gotten a better bang for my buck. So, while the food was great, I can't get behind the pricing.

DELICIOUS!!!!! We lucked out finding this truck outside of Smiths off Silvarado Ranch and Maryland. The menu is short and sweet, which is great for a food truck! They charge .50 cents to use a card (sqaure). The sausages are $10 each with a great selection of toppings to choose from! I enjoyed the kielbasa with mustard only and no bread! it was perfect, the crunch from the grill and the freshness of the meat made us want more! The sausage options were: kielbasa, beer brat, sweet habanero and italian. He aso offers other items, I was focused on the sausages!

How the fuck are y'all going to get customers to try y'all if you don't answer the phone to see where you're located service 0/10

I have not tried the food, not for lack of wanting to. My review is based on the fact that they don't answer the phone to find out the location of the food truck. Nor do they answer messages on Instagram.