King's Fish House - Henderson
King's Fish House - Henderson
Grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce.
Sauteed and served with toasted sour dough bread.
Pan sauteed in fresh tomato broth and housemade marinara.
Blackened shrimp taquitos, King's crab cakes, crispy calamari and fried jumbo shrimp.
Daily selected blend of fish in a fresh squeezed citrus and tomato marinade.
Wrapped in diana's corn tortillas served with Cotija cheese and guacamole.
Wild lump crab and avocado on crisp brioche toast.
Tossed in Frank's hot sauce and served with housemade Blue cheese.
With housemade remoulade and baby arugula.
Caponata, extra virgin olive oil and lemon.
Yellowfish tuna with poke sauce, avocado and fresh wonton chip.
Pan sauteed in white wine, butter and fresh herbs.
Served with mae ploy and roasted pepper aioli.
Pan sauteed in white wine, butter. And fresh herbs.
With tofu and wakame.
Blue cheese dressing, tomato and bacon.
Red and yellow beets, baby arugula, drake farms goat cheese, toasted pecans, dried cranberries and grapefruit red wine vinaigrette.
With housemade croutons and Parmesan.
Wild Pacific albacore, organic mixed greens, cucumber and shishito peppers, with a citrus ginger dressing.
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg and avocado.
Little gem, lola rosa, grape tomatoes avocado and golden balsamic vinaigrette.
Blackened chicken, black bean and corn salsa, Cheddar and Jack, tortilla chips, avocado and chipotle ranch.
Baby lettuces, grape tomatoes, candied walnuts, dried cranberries and golden balsamic vinaigrette.
Jumbo shrimp and bay scallops, avocado, tomato, bacon, blue cheese and egg.
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, eggand avocado.
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg and avocado. With jumbo shrimp.
Romaine hearts and mixed greens, black bean and corn salsa, Cheddar and Jack, tortilla chips, avocado and chipotle ranch.
Traditional or Connecticut style.
Albacore tuna confit grilled NY rye bread, tomato, remoulade melted Tillamook sharp Cheddar cheese.
Private label ground beef brioche Bun-Emmentaler Swiss or Tillamook sharp Cheddar cheese.
Albacore tuna confit grilled NY rye bread, tomato, remoulade melted Tillamook sharp Cheddar cheese.
Potato Bun-Cabbage slaw with cilantro pickled onion, mayo and remoulade.
Albacore tuna confit grilled NY rye bread-tomato-remoulade melted tillamook sharp cheddar cheese.
Sake.
Hamachi.
Shiro-Maguro.
Maguro.
Unag.
Ebi.
Yellowtail, shrimp, eel, albacore, tuna, salmon and a California roll.
Sliced tuna, tuna togarashi, albacore, yellowtail and Atlantic salmon.
On crispy rice pan sauteed sticky rice, topped with spicy tuna and jalapeno rings.
King's ponzu and olive oil, jalapeno, wasabi cream, ikura, spicy sesame seeds and micro cilantro.
California roll topped with yellowfin tuna, hamachi, Atlantic salmon and shrimp.
Spicy tuna roll topped with albacore tatak, king's ponzu and crispy onions.
Krab salad, cucumber and avocado.
Tempura Maine lobster, krab salad, asparagus, cucumber with eel sauce.
Albacore, avocado, cucumber and daikon sprouts with poke sauce.
Hand chopped spicy yellowfin tuna and cucumber.
Tempura shrimp, cucumber with eel sauce.
Spicy tuna roll topped with tuna and citrus tobiko.
California roll topped with seared salmon, king's ponzu and olive oil and crispy leeks.
17-18 pieces per pound.
Citrus pesto.
17-18 per pound.
Lobster tails.
Red king crab.
Hard shell lobster.
Red king crab.
Mashed potatoes, glazed carrots, chicken with au jus.
Served over golden jewels grain with olive oil, garlic, shallots, white wine, butter, fresh herbs and blistered tomatoes.
Wild Pacific cod.
Panko breaded.
Beer battered fish, fried scallops and shrimp.
Wild jumbo shrimp with steamed jasmine rice and toasted sourdough.
Stewed to order in a tomato, red wine and saffron broth.
With king's ponzu sauce.
With lemon butter and capers.
Served over grano durum wheat, with olive oil, garlic, shallots, white wine and butter.
Local uni, bacon lardon in a roasted garlic cream sauce.
With housemade chips and guacamole.
Fresh basil, shallots, white wine, garlic and crushed red peppers.
With orange ginger butter sauce.
With lemon butter sauce.
With sauteed baby bok choy and shimeji mushrooms.
With lemon butter sauce.
With lemon butter sauce.
With orange ginger butter sauce.
Sauteed spring vegetables, sardinian pasta, raosted tomato and shrimp stock.
Butter, sour cream and chives.
Brushed with olive oil.
Butter and roasted garlic.
Topped with balsamic glaze.
Roasted garlic and fresh lemon juice.
Garlic chips and drake Goat cheese.
Nellie and joe's key lime and homemade whipped cream.
Layers of devil's food cake and chocolate fudge with strawberry puree and homemade whipped cream.
With strawberry puree and homemade whipped cream.
Fresh limeade and cucumber charged with ginger beer.
Fresh limeade with housemade hibiscus syrup. Charged with lemon-lime soda.
Fresh lemonade, mint and raspberries.
So glad they have the hot sauce.
food, ribs
BBQ shrimp
food, sushi, sashimi, sushi and sashimi
Octopus
crepes, food
Updated outdoor seating area with new booths.
burgers, drink
Spicy seafood chowder
Butter Cake - excellent!!
food
Nice sign!
drink
Crab Cake Appetizers
Yup!
Exterior
Creme Brûlée
Seafood Cobb
Complimentary butter with some sourdough bread!
Interior. Sushi bar is to the left.
Lobster Crunchy Roll
Restaurant interior
Entrance with front patio.
Restaurant interior
Tamara H.
Feb 12, 2025
Our fave little dog friendly restaurant to enjoy a nice evening on the patio with our fur baby and some wine Some faves:-Clam chowder-Artichoke appetizer-Trout entree with roasted carrots and baked potato
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Kimberly D.
Feb 23, 2025
We love King's! They are consistently very good and we always enjoy our meal. The clam chowder is one of our favorites. We have noticed that the portions seem to have gotten smaller though, as the same dabs used to come with 3 pieces of fish but the last couple of times only had 2 pieces. The service is decent most times but occasionally can be a little slow. It's always a pleasant environment and usually fairly crowded inside. I wish there was one in Summerlin area though!
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Ata T.
Jan 16, 2025
This is my second time at King's Fish House, and it didn't disappoint. We had reservations, and good thing we did, it was a bit crowded. The service was ok, nothing great, very straight forward. We ordered a dozen Kumamoto oysters that was really good! Slightly briny, slightly sweet, ice cold goodness! Came with a few different sauce, which were delicious. We also ordered 3 mains, which are in the pics that are attached. The food was very good, not too expensive, and the portions are fair. Everything was tasty and all the fish and seafood tasted very clean and fresh! Only ordered 1 creme brulee that was shared because we full, but just wanted a little something sweet.
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Christina M.
Mar 4, 2025
This was the most interesting sushi roll I've ever had. Unfortunately not in a good way. It says seared salmon, but the salmon was fully cooked. It was odd to have fully cooked salmon on top of a roll. There was hardly any rice on the roll so every one I picked up just completely fell apart. I sadly do not have anything good to say about the food I had. The server was amazing and very helpful. My suggestion would be to stick to other seafood maybe just the sushi isn't good.
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Dennis T.
Jan 14, 2025
We returned for lunch, and again enjoyed complimentary Sourdough Bread which was denser than usual. A Side Salad was good, but the Thousand Island Dressing over it was extremely light. For mains I chose Trout Amandine, and Diane selected Panko Fried Shrimp. The Trout, with fine Lemon Butter Sauce, was delicious. French Fries were excellent. But Coleslaw was not very creamy.Service by Sharon was praiseworthy, and the rustic surroundings in a plush booth peaceful. My abbreviated meal was fine for lunch. But when I come again it will be for dinner, and will include a Bowl of New England Clam Chowder and a Shrimp Cocktail with Wild Jumbo Mexican Shrimp.XXXX-1/2 overall!
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Jeenee Y.
Dec 29, 2024
Delicious! Interesting and beautiful interior and I can definitely come back. Service was on point and let's talk about the freshness of the food... every single dish we ordered was generous to feed a whole crowd and they are not cheap with their ingredients Love it here
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Rain Bow T.
Sep 26, 2024
Pretty unimpressed overall with quality of good. I really used to enjoy it but it seems to have declined. Fish quality was low and overall flavor was lacking.Ambiance is still on point with good modern vibes full bar to set the tone for a good night out in the Green Valley district.
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Annie T.
Oct 8, 2024
Service:The service was pretty slow, but it was a busy Saturday with a full house, so it's understandable. The staff was friendly, just not very quick.Ambiance:The ambiance is casual, but we chose to sit on the patio because the noise level inside was way too loud for us. The patio had a much more relaxed vibe, which we appreciated.Food: * King Crab Cake: Pretty decent. The crab itself was sweet, and the outside had a nice crunch. Not mind-blowing, but solid. * Grilled Artichoke: For $16, I'd say you could skip this. It wasn't bad, just not worth the price. * Walnut Salad: The balsamic vinegar was way too sour, completely overpowering the rest of the salad. * Hibiscus Limeade: So sour it practically knocked me out with every sip! My soul left my body with each gulp, but if you love super tart drinks, this might be for you. * Dozen Oysters: These were great--fresh, sweet, and had a nice mild aftertaste. Definitely a highlight. * African Lobster Tail: It looked amazing, but the taste didn't quite meet our expectations.Overall, the food was mostly good, but there were a few misses. Not a bad experience, but next time I'd probably pick and choose more carefully from the menu.That captures everything, including the good and the bad!
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Norma A.
Mar 1, 2025
Horrible service from the hostes!!! The girl with round glasses!!! She has us wait and sat serveral other parties that came in after us and parties that just walked up. I asked her twice after seeing that this was happenin. She never apologize. There was literal no body waiting and we still were not seated! If I could give a zero rating, I give this host a NARRATIVE ZERO!!!
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Matthew V.
Nov 30, 2024
Always good experience when I come here... Every time I come to town I always stop here for a good seafood meal.. It's never crowded.. good service.. Food always good... Love the patio area and ambiance as well
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