Junior's

The main sit-down restaurant in the Resort World Casino in Las Vegas that serves B/L/D, Junior's is an outpost of the very famous NYC restaurant and bakery. They are known for their desserts (specifically cheesecake) and their deli sandwiches. Our group of four had the opportunity to visit it both for breakfast and dinner dining-in, and even though it was busy and crowded in both cases, the food and service was good, resulting in an enjoyable experience.We wanted to eat during the time between main breakfast but before the Famous Food Hall opened for lunch, right as we got into Vegas on the first day. Three of us had never eaten there, while my brother had many times.They have a separate menu for breakfast, so we ordered off of that. They also had some unusual non-breakfast items I took advantage of.Steak and Eggs ($31.95) - 6 oz NY strip steak, 2 over easy eggs, home fries, english muffin. Everything was good, especially the very good home fries (each piece crispy on the outside, fluffy on the inside). Might be the first time I ate steak and eggs for breakfast at a sit-down (non buffet) restaurant.French Toast ($19.95) - The party really enjoyed this, with the French toast being more crispy on the outside than fluffy (which really worked).Bacon Cheese Omelette, with sliced tomato and toast ($23.95) - it was OK. Too much cheese made it very heavy and the egg wasn't particularly fluffy. The sliced tomato wasn't good (generic beefsteak tomato slice..fine to add to a sandwich but not good to eat raw since it was mealy).Fresh Fruit Cup ($12.95) - good portion of different sliced fruits, including oranges, banana, strawberries, and pineapple. Nothing was brown.Yogurt Parfait ($13.95) - strawberries, blueberries on granola and yogurt.Strawberry Milk Shake ($12.95) - not good: watery, too much milk vs ice cream, and little strawberry flavor. Skippable for sure.For the second time we visited during our trip, it was for dinner on our last night. We had intended to visit the Famous Food Hall, but had to change plans. It was a similar experience from breakfast, but we thought the food was a bit better (and definitely better value). The service provided by Bryan was very good.Ribs & Chicken ($33.95) - generous and meaty pieces of pork ribs and chicken, along with a decent cole slaw and really good steak fries. It was enough for two people to split (and for me to steal some fries).Reuben ($21.95) - they have a version with pastrami instead of corned beef (some people call that a Rachel). It reminded me of what I imagine a NY deli Reuben to be, stacked high with cured meat, making it difficult to open your mouth wide enough to take a full bite. The meat was very thinly sliced (almost shredded) and tender, with a decent amount of good sauerkraut. I liked how their housemade Russian dressing was on the side. It was good: very tart and rich. The rye bread had been neatly grilled in butter; thick and sturdy enough to support the sandwich.We finished with a slice of carrot cake ($11.75) plus a scoop of coffee ice cream ($2.95). The ice cream was good and the carrot cake was the perfect amount to share across three: if you can taste the carrot in a carrot cake, it's not the version I like. This one was definitely a version I liked.

We really wanted to like this place. That's where the good news ends (more or less). We came here for breakfast but we were told they stopped serving breakfast at 11:00am. Ok, we settled for the lunch menu. We sat down next to a nice couple. The lady had the Junior's Club Sandwich which looked large enough to feed a family of four!We decided to order the club sandwich and split it between the three of us along with a Cobb Salad. I also ordered an Arnold Palmer and my mother ordered the Peach Bellini. The drinks arrived and were made well. Then the food started to arrive. They brought out the salad. The chicken was pink! Undercooked. We sent it back. Then they brought us a plate of pancakes and sausages. The menu item is called "The Lumberjack". Not our order. When we told the waiter, he looked thoroughly confused and kept looking at the bill. With a bit of attitude, he took it back. After nearly half an hour, our new salad and sandwich came to the table. The sandwich was dry. No Mayo. No flavor. The bread is very thick and dry. Ours came with fries. Overcooked. And they tasted like they were cooked in old, stale oil. The service was sub par. The waitress came by to take the order but didn't come back until our meal was nearly finished. When the check came, even that was wrong. The waitress informed us that the incorrect item was actually cheaper. So we saved a little money. Overall, not great food or service. Won't be coming back. Would not recommend.

I wanted this to be good, ya'll. Service - fine, nice guy working the counter.Ambiance - it's convenient, little seating area.I ordered a slice of the raspberry supreme cheesecake. I took it back to my room and popped it in the fridge. When we got back to the room after many hours of food and drinks later that night I felt *so smart* taking my secret little sweet treat out for me and my fiancé to share.We each took a bite at the same time and he said:"This tastes like dimetapp cake."And omg ya'll it did. It tasted like medicine like grape flavored layers. Maybe the original is good?? Idk I wouldn't spend $11 to find out.

This is located inside the Hilton Resorts World in Las Vegas. It's really a good place for breakfast while you're staying at the hotel. I haven't tried any other meal yet. Service is a bit slow, but who's in a hurry while you're on vacation. Ambiance is so so, looking slightly like an old diner. I eat here every time I stay here.

Not a big fan. We were on break from the volleyball tournament and needed some lunch so we stopped by the diner at the hotel. It was kitschy and themed but that was about the best part. Service was incredibly slow, which isn't a good thing with a 3 year old antsy toddler even when I've loaded him up with toys and a tablet. It took forever to get the food. Not that we saw our waitress often in a half empty restaurant an hour before the lunch rush. The food itself was served in massive portions. They undercooked my son's chicken fingers twice. He didn't eat it thankfully and instead ate his massive bowl of fruit and some of my incredibly bland egg salad sandwich. I would not return based on the food and lack of service.

Solid Americana diner fare with excellent service located inside the Hilton Resorts World in Las Vegas. Comfy spacious seating that can accommodate a family, friends who want to gab, or a solo traveler grabbing a bite with their bags post-check-out/pre-airport. Liked it so nice, I had to eat here twice: once for breakfast and once for lunch! Tasty, cooked to order, and came out quickly every time. FANTASTIC Bloody Marys too!Wheelchair accessibility: They offer tables and booths. Chairs can be moved to accommodate manual or power wheelchairs; should be fairly comfortable depending on the height of your chair.

Junior's is a New York Delicatessen that is famous for their cheesecakes. The Las Vegas Location is in the Resorts World on the Las Vegas Strip. They offer all day breakfast, BIG sandwiches, BIG steak burgers, BIG 1/2 pound hot dogs, soups, salads, and entrees. There is also a bar. This Junior's is one of my neighbor's favorite restaurants so I wanted to give it a try. They ask if you want the complimentary pickles. We said yes so we got some. WOW! The pickles are so sour I can't eat them. We shared a pastrami & Corned beef combo (menu reads on onion rolls). They were well packed sliders on plain rolls. The corned beef was kinda bland. The pastrami was very unusual and taste exactly like a hot dog.The Nova and Bagel was very disappointing. The bagel was similar to a Lender's Frozen bagel. The lox was similar to week old packaged supermarket lox and this came with an unripe slice of tomato. Since Junior's is famous for their cheesecakes I wanted to try one. I was going to try the Keylime cheesecake but my server warned me that one lacks lime flavor and is disappointing. She said her favorite was the raspberry so I went with it. I think it actually was better than the Junior's cheesecake I tried somewhere else (maybe a Costco sampling?)Onion Rolls didn't have any onion (see photo)Corned beef too mildPastrami taste like a hot dogPotato salad was unseasonedPickles TOO SOURBagel not so goodLox not so goodServer was pleasant, efficient, and honest.

Junior's at Resorts World is a better, more interesting option than than the meager buffet it replaced in this spot at Resort's World. I stopped in for a quick bite before heading off to the airport. I was seated quickly at a table, with no wait, and also given the option to sit at the counter.4 stars all around for service and ambiance. I wanted a light meal and ordered the Berries and Yogurt Parfait which they were willing to give me even though it was past the time where they serve their full morning menu. So thanks so much for that, Junior's! It was good and exactly what I needed after an indulgent night in Vegas.The coffee wasn't great. Standard diner coffee on the weak side. Far too often coffee seems to be an afterthought at breakfast places and that was the case here. Coffee needs to have some boldness to it or else it very quickly devolves into browned water. It was hot enough but really, breakfast restaurant people, put as much thought into the coffee as you do the rest of your menu.I'd come back out of convenience. A deli with breakfast is always a good option.

Service was great. Great deli food huge portions. Wide variety of food we got the Reuben and the French onion soup.

Decided to stop by here after gambling. We were hungry and figured we try this place out since it's in the casino. The chicken tenders were amazing. It was so good and juicy. It was a pretty big portion size. The Romanian style steak looked more like fajitas, like the presentation and seasoning tasted more Hispanic style. Now to be fair, I don't know what Romanian style is supposed to taste, as to why I wanted to try it out. The dish was not bad, it was still pretty good. My husband got the bbq mix with the ribs and chicken but he was not impressed with it. He said that the chicken was dry and wished they used the same bbq sauce for both the chicken and ribs but it was two different sauces with different flavor taste. My husband was more impressed with the chicken tenders and had high expectations for the bbq since the tenders tasted so good. I'd love to come back to try the dessert because they looked so good. The service was great. Our server, Ana was attentive, especially since my husband asked to substitute items in his dish. She noticed that the kitchen didn't change one of his items and she caught it right away and changed it. She was patient with us since it was our first time. The ambiance was not bad. Kinda close with the other tables but it was pretty empty when we arrived. Pretty well-lit. I'm not too much of a fan that any one walking passes by can easily see us eating. It felt awkward and a little uncomfortable. Not the restaurant's fault. Just my personal opinion. All in all, the experience wasn't bad.