ITs IZAKAYA
ITs IZAKAYA
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Non spicy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Spicy. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.Bluefin Tuna (1pcs), Salmon (1pcs), Yellowtail (1pcs), Halibut (1pcs), Japan Tai (Madai) (1pcs), Squid (1pcs), Octopus (1pcs), Hokkaido Scallop (1pcs), Hokkaido Uni (1pcs), Ikura (1pcs), Tobiko (1pcs), & Mentaiko (1pcs).
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Crab & avocado.
Crab avocado, shrimp tempura with eel sauce.
Crab, adobo, sprout soft shell crab with eel sauce.
Crab, avocado, assorted fish. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Crab,avocado salmon, sliced lemon with ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Crab avocado, salmon, ikura. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Crab, avocado, fresh water eel with eel sauce.
Avocado,gobo, yellowtail, jalapeo with ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Crab, shrimp tempura, chicken karaage with spicy mayo & eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Black tiger shrimp.
Blue crab crabmeat.
Spicy. Hangover ramen.
White seafood soup.
paella
Salmon & Ikura Bowl
Octoous Carpacio
Yellowtail Belly Carpacio
Entrance
Sizzling Plate List
Sushi
Oyster
Soju & Sake
Beef Tataki Carpaccio
sushi and sashimi, sushi, sashimi, food
All in one plate
$12 Salmon and Ikura (salmon eggs) bowl (favorite best bang for buck item)
Birthday celebration
Hamachi Kama
Its Izakaya Roll
Tuna Tataki Carpaccio
$12 Salmon and Ikura (salmon eggs) bowl (favorite best bang for buck item)
Hokkaido Scallop Sushi (2pcs)
Sashimi Combo (Small)
Happy hour amazing deal! Yakisoba noodles!
$21 HH deal 1 each nigiri sushi
Tuna Tataki Salad
Samuel S.
Feb 28, 2025
So I am writing this the day after eating here, and for one main reason only; leftovers. When I go to a place that has what this place has, a very well lit modern layout with many wood features both functionally and formally well intended, I have an ease in my mind in that it recalls a quiet and intimate experience somewhere someplace that always felt perfect for a place to eat. Happy and wholesome as wood makes us many times feel, but especially welcome in its warmth, this place welcomed me and my wife a few weeks back on Valentine's Day when all our other sushi spots had two hour waits; now this is our favorite spot. I love Vegas for this. The heat of the still sizzling plates gave moments notice of the wholesome and simply wonderful meals being delivered to our table that we ate here with our daughter and my wife's grandmother a 2nd time. The next day the reason for me writing this post, the leftovers sealed it. For me the ability to eat beef bulgogi the following day and still sense the sizzle serving iron plates is truly rare feat as many meals are unrecognizable after we get our fill from them and they are further and further from their date of creation. I highly recommend the sushi rolls which are larger than I was used to, the Spicy Garlic Edamame Grilled Freshwater Eel (Unagi Kabayaki)croquettes, fried cauliflower and Pork Belly Skewer. Enjoy this place. It's great and please tip well, the staff deserve it.
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Vincent G.
Feb 20, 2025
Super mixed review so bear with me. Service here is exceptional. I came here once for takeout out and the server remembered me when I came back to dine in with my partner a few weeks later. Food came out fast and hot. The happy hour deal is ok, although the food portions were much larger than expected. The restaurant overall is cute and cozy with a clean dining area. I love the Studio Ghibli artwork headed towards the restroom area. Regarding the food, the tempura udon was phenomenal. I love that the broth was piping hot and very flavorful with the udon being perfectly cooked. The Tempura was also fried very nicely with the breading being very crispy, but not overly oily. The crazy dragon roll was also delicious. I was a bit hesitant at first at how large each bite was, but the balance of flavor between the eel and the crab was ideal. The taco sansai was my personal favorite since the texture of the octopus was perfect and the sweetness of the mirin added a nice balance to the salty flavor. We ended up having to send back the poke taco since it seemed like the masago was turning and it also lacked flavor which could easily be fixed with a bit of sesame oil the way poke is normally prepared. Although we didn't send back the Tuna Tataki Salad, it did arrive with quite a few rotted leaves which we ended up picking out (pictured). The vinaigrette dressing on the salad was delicious, though it would be better if it were tossed so it's coated evenly, versus drizzled on top.Seems like a great hidden gem and would love to give this place another try just at the fact of how great the service was.
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Vera L.
Feb 19, 2025
I typically love trying new places but whenever I'm in Vegas, I'd want to stop by here! It's a tiny bit off the strip near Chinatown but it's worth it for some izakaya. There's no wait and the restaurant is calm away from the Vegas vibes. Service is amazing and food is great! It had a wide variety of Japanese food so there's always something you would want to eat! Yakitori and sushi were all reasonably priced too. I coincidently went during happy hour and my salmon and ikura bowl was 20% off. All the skewers were delicious too, not too salty. It was surprisingly alot of food, we had to take some to-go.
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Lovey Y.
Jan 7, 2025
Great food + Great service + Great ambiance! Just landed in Vegas and was craving for some bomb food! My bestfriend recommended this place since she found it off Yelp. The decor inside is super cute, spacious & lots of seating. The food that they are known for is their sushi tacos! They are massive! It could feed 2 people, literally bigger than a Taco Bell taco. The shell is made out of seaweed, filled with a decent amount of rice and a generous serving of whatever protein you choose.I definitely want to be back again before I leave.
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Julie N.
Jan 7, 2025
If you're looking for an added twist along with traditional Japanese dishes, this is the right spot for you.I ordered several items and my favorite was the ITs Izakaya roll.The service was good and I liked their booths which offered some privacy.
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Saza C.
Jan 2, 2025
This has become my new favorite spot in Vegas. The food is amazing. I can't really pick a favorite but I recommend the skewers, especially the pork belly and chicken skin, no sauce, just salt. The pork jowl skewer is also good. I wasn't a fan of the chicken hearts. They were a bit tough so I didn't order them again. I prefer the ones at izakaya go. Their wonton tacos are surprisingly huge. Their katsu curry is excellent. It is a little spicy, which I'm totally here for. Their poke bowl is another standout, and the katsu bowl is also a good choice. There's still a lot more to try, which I'll do next time. Prices are very affordable. The ambiance is great and the service is outstanding. The staff are all amazing.
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Carmen L.
Dec 28, 2024
No reservations needed. Came in right when they opened & was seated right away. Waiters were accommodating and answered all our questions regarding the menu and how the service bell works. Lots of parking available. Ambience was very relaxing and enjoyable to look at. FOOD: We got a couple skewers (very limited choices), half dozen oysters, the large sashimi combo, a roll (not pictured) and the salmon ikura bowl - between 2 people; this filled us right up. I would definitely recommend the salmon ikura bowl out of everything we ordered. Rice had seasonings and the ikura and salmon tasted so well together! I'd skip on the other skewers but if you were to order I'd probably only get the pork belly again.
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Debra C.
Jan 18, 2025
Great atmosphere! Blinking Xmas lights are a bit much though.Great food!Ordered a ton of food.Yellowtail carpaccio and spicy garlic edamame was my favorite Hot sake and jasmine green tea were delightful.Service was excellent.Not too packed for a Thursday night.Loved their wall art. Lots of Studio Ghibli vibes.
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Chris T.
Feb 26, 2025
What a great cozy place to enjoy a tasty meal with friends and family. Our server, Dylan, was exceptional. He was there for all of our questions. Dylan has a wonderful personality that would bring us back. I'm sure he brings a lot people back because he is so personable. I recs. Nommend!!
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Justin P.
Jan 6, 2025
Great food, great staff, and cute ambiance. Had the chef's sushi plate and shrimp and vegetable tempura. The tempura wasn't the best I've ever had, but it was good and hit the spot. Also admittedly, I initially thought the slices of nigiri could perhaps been a little thicker but of the 15 pieces provided (and they give a good selection too which mine included uni and not like 8 white fish like some other places might), I only finished 12 :( so it really is the perfect little sampler serving. They all tasted fresh. Sake was also very reasonably priced in my opinion.Service was great. All the workers were really friendly and on top of anything I might need. Very friendly and familiar with local regulars. Would definitely be back!
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