Hong Kong Garden Seafood & Dim Sum Cafe
Hong Kong Garden Seafood & Dim Sum Cafe
Stuffed dough.
Stuffed dough.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Tofu.
Stuffed dough.
Cooked using moist heat.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
A cut of meat from the bottom section of the ribs.
Stuffed dough.
Cooked in an oven. Broiled, roasted, or grilled.
Stuffed dough.
Stuffed dough.
Cooked in an oven. Broiled, roasted, or grilled.
Cooked in an oven.
Cooked in oil.
Noodle dish made from rice flour and water.
Cooked using moist heat.
Stir fried.
Cooked using moist heat.
Hot boiled cereal.
Hot boiled cereal.
Hot boiled cereal.
Hot boiled cereal.
Hot boiled cereal.
Hot boiled cereal.
Hot boiled cereal.
Hot boiled cereal.
Hot boiled cereal.
Hot boiled cereal.
Hot boiled cereal.
Hot boiled cereal.
Cooked wing of a chicken coated in sauce or seasoning.
Sauce made from delicate, buttery mollusk.
Thin pasta.
Stir fried.
1/2 chicken. Hot boiled cereal.
Spicy, sweet, and salty sauce made from fermented black beans.
Whole baby pig. 3 hours advance order ahead.
Whole.
Whole.
Per person.
4 pieces.
8 pieces.
4 pieces.
Spicy.
Spicy.
2 pieces.
8 pieces.
Filled wrap made from lettuce.
8 pic
Per person. Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
6 pieces. Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
1 piece.
Dried swim bladder soup.
Savory soup with mixed seafood.
Savory soup with mixed seafood.
Bean curd made from soybeans.
Bean curd made from soybeans.
Bean curd made from soybeans.
Bean curd made from soybeans.
Seasend broth with filled wonton dumplings.
Savory soup made from cow meat.
Spicy.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Serves 1.
Per person.
Comes with cordyceps sinensis flowers. Per person.
Savory Chinese dish with mixed vegetables.
Seasend broth with filled wonton dumplings.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Thin pasta.
Hot
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Cooked wing of a chicken coated in sauce or seasoning.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked in an oven.
Spicy.
Tofu.
Spicy.
Thin pasta.
Whole duck.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Spicy.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Sweetened sauce with vinegar base.
Tofu.
Thin pasta.
Tofu.
Poultry.
Spicy.
Spicy.
Spicy.
Spicy.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Spicy. Tofu.
Sauce made from delicate, buttery mollusk.
Spicy.
Mixed vegetable.
Tofu.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Crispy.
Crispy.
Crispy.
Stir fried noodle dish.
Spicy. Thin pasta.
Thin noodle.
Thin noodle.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Thin noodle.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Noodle dish made from rice flour and water.
Chicken Fried Rice
Beef Fried Rice
Stir fried.
Stir fried vegetables and noodles.
Stir fried.
Crispy.
Crispy.
Stir fried vegetables and noodles.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Per person.
Per person.
Per person.
Per person.
Hot
Tofu.
Hot
Spicy, sweet, and salty sauce made from fermented black beans.
A cut of meat from the bottom section of the ribs.
Sweetened sauce with vinegar base.
Hot
Hot. Spicy, sweet, and salty sauce made from fermented black beans.
Hot
Hot
Spicy, sweet, and salty sauce made from fermented black beans.
Stuffed Eggplant with Shrimp
Roasted Duck
menu, ramen and noodles
noodle dish, ramen and noodles, ramen, noodles, food, noodle soup
Scallop Dumpling
Shu Mai
Midnight snack
Inside
a plate of fried eggplant
Crispy Fried Chicken half
fried fish
Steamed Shrimp and Pork Dumplings
Dim Sum
Baked Pineapple Custard Bun
noodle dish, noodles, ramen, ramen and noodles, noodle soup, food
Beef chow fun
outside
Front of the restaurant
the dining area
menu, sushi and sashimi
menu
Fallon K.
Feb 28, 2025
This place was called Cathay House back in the day when I was younger my family used to go there, so it's nostalgic. But now it's been renamed and I feel the quality is still there. Fresh fast and friendly. The restaurant itself has been remodeled and it's super clean and inviting with brightness. Give it a go, they know what they are doing.
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Kristin S.
Jan 22, 2025
This might be the worst dim sum place I've ever visited. I hardly give a place 1 star, but I'd say they really need some improvement. From the appetizers to the main dishes, most items seemed either old, reheated or leftover from the previous day. The dim sum items were all soggy, suggesting they had either been sitting in the steamer for far too long or were prepped last night and still serve it to customers the next day. To make matters worse, the photos on the menu didn't match the items we received. You may want to think twice before ordering anything here. The chashu pork is kind of old and dark colored and you can tell this is reheated on a pan so it's greasy and smoked brisket looking which is not right for Chinese chachu pork.
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nancy q.
Jan 11, 2025
Pork belly skin is too thin and not crunchy like its neighbor. More like pork thigh than pork belly's meat.Eggplant didn't have vinegar in it Best item today was the shrimp roll in dim-sum department .
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Justin C.
Dec 29, 2024
Been coming here for years and still the most solid Dim Sum spot in Las Vegas. Expect a long wait if you are eating in, but the line moves pretty quickly. Nice Asian decor and friendly service.Today we ordered to go and was very easy to call and place your order the day before for pick up. This visit we enjoyed the shrimp har gow 5/5, chicken feet with black bean sauce 5/5, baked egg custard 5/5, shrimp and pork wonton 5/5, fried shrimp ball5/5 rice noodle roll with xo sauce 5/5 and fried noodle special 5/5.Tip: Even open on Christmas for that dim sum craving or a spot to feed the family. Grab a menu for ease of ordering your next visit or to go order.
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Candice F.
Jan 1, 2025
We came here for a second visit over a year ago, however, the quality of food was disappointing. Let's first start with everything else and get back to the food. Unlike other dim sum restaurants, this one opens unusually early at 9 am (typically opening hours elsewhere is 11 am - 12 pm). We arrived shortly after opening time and already the restaurant was a good one-third filled. We were seated immediately and were served our requested waters. Food ordering is simple by marking on a sheet of paper and referencing the accompanying picture-filled menu. In no time after putting in our order, all seven of our dishes arrived at the same time. So this is a definite plus especially if you come hungry and have hungry little ones. Okay, onto the food. For some reason, everything just wasn't quite top notch. You can even tell from the difference in the bbq pork bun photo taken from last year versus today. That pretty much says and shows it all. Prices are decent, so you won't break the bank taking out your family or coming with a larger party.But...I will have to say it is time to move on and return to some past dim sum favorites and find new ones for future visits.
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Kristina M.
Dec 31, 2024
Love that the menu is numbered and you don't have to wait for every cart to receive all the different dim sum that you want. It speeds up the ordering process and service. The chairs were also very comfy and tables large enough for big parties.A dish unique to this place was being able to order pork blood in chives - not for everyone's palette, but my brother and dad enjoyed. They also ordered chicken feet, which was the last dish to be delivered, but they were made fresh.
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Sherica G.
Oct 11, 2024
Came here for brunch. Ordered yang chow fried rice, roasted duck, spare ribs, shumai, scallop dimsum and a couple more.Everything was good except for the soup dumpling - did not have any soup in it.Service was good, they were attentive enough.
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Rhina M.
Dec 27, 2024
The food was good but the porridge was just warm not hot. The service was ok but could be better. The ambiance was clean.
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mengzi w.
Dec 25, 2024
Not realizing that a typical Chinese dish in Vegas is the same price as a buffet, I ended up spending quite more money than it should have been.The congee and fried rice were quite decent, but I was just looking for a very typical lunch style Chinese meal. But this is Vegas, and probably everywhere else in a hot tourist spot, and buffets never have decent fried rice or congee.They have dim sum menu all day (congee was from dim sum), which is quite a plus.
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Cat D.
Feb 15, 2025
Food was good! There are no carts roaming around, you order what you want on a menu. Definitely hit the spot. Not to mention they have custard buns as many dim sum spots don't offer it. The service was good.
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