Gyu Plus

First off all i have to say is WOW! First time coming to this place and I was blown away.So during the day they do Japanese inspired sandwiches which I cannot wait to review but tonight we dined in for the evening dinner and it was everything and more. At night the place has a speakeasy that is fancy fancy and the food items are one of a kind! The off the menu items tackled every taste bud I possibleCould have. The service was top tier from the waiter to the manager/owner, when I tell you this place was welcoming it was WELCOMING! The wine selection was superb I even brought home 2 bottles to enjoy at home hehe. This place will be a go to for sure because I will be back.

Who would have known came here for sandos had turned into this amazing experience at the social lounge. We got a tour from Nick and decided to come here for my birthday. Thank you for all the staff who made this experience truly amazing and will definitely wont be our last. We have already talked about coming back for next birthdays. Our server was amazing and knowledgeable with the dishes and recommendations too. We chose 2 of the dishes from the specials and some from the menu. Dinner: Tartare with salmon, 32oz Tomhawk with black truffle sauce, Nigerian prawn, seabass, surf & turf rice (special), and some cocktail drink I forgot the name I just know it has mango & passion fruit (special), and pandan cream brulee (not picture). Everything was amazing but the most stand out for us would be seabass, surf & turf rice that we already know we will get them again. Tomahawk was amazing and cooked in perfection and the black truffle sauce was chef kiss but that would be a very special occasion dish. The seabass has this amazing sauce that our server recommended to get some toasts on the side because a lot of people like to dip with it. it sure was and I can still taste it as I am typing this review out. The tartare salmon was great but the chip it came with was a bit on the harder side. I actually think maybe wonton chips might be able to pair well this dish. Pandan cream brulee was so good. we got that when we picked up their sando last time so we already know we have to get it again. Service was great and attentive. We felt special for the attention and changed in plates/ utensils too. They even had live music too. I didn't know they do birthday shout out so I was little bit in shock but felt the love from all the staff and even when we were leaving they would greet me too. just a wonderful experience. High recommend this place if you want to have a special date or birthday. Can't wait to come back and try on their other items.

I just realized I forgot to write my review. I came here to take a quick bit of their sandos when they opened. There was no wait at all. I ordered the egg sandos and regretted for not ordering the shrimp sandos since we were going to another place for lunch. I need to wait until my next visit to Vegas. I wish we had a place with sandos similar to that in Boston.

Such a treat eating at gyu plus. Loved the sandos and was really pleased with trying the togarashi chips at the recommendation of the owner! The addition of the chips had a slight kick but added a great texture to the sandwiches. Everyone was friendly with recommendations and cared about how to make your dining experience a plus. The interior is clean albeit small with limited seating. The couple next to us ordered the wagyu sando with truffle chips and it smelled absolutely divine. Would definitely try that next time.

At first glance, this place looks like an ordinary sandwich (Sando) place with a long counter where one can order, and also have outdoor seating. The sandos are incredibly tasty and so big they have to be cut in half and served on two plates! We ordered the combination sando which consists of wagyu beef, egg salad and spicy chicken katsu with their secret sauce and shokupan bread. So delicious! Because the tables were full, we asked to eat at the back room. And oh goodness! We were transported to a dining area set up for fine dining, complete with fine china and wineglasses, dim lights, soft music, and video of beautiful scenes in Japan. The ceiling is covered with cherry blossoms highlighted by fairy lights. This room is slated for their social hour during which they have an entirely different menu to celebrate the occasion. We were told they even have karaoke (of course!).This is an incredible place to chill, eat good food and patronize local businesses. Highly recommended.

We will definitely be coming back to Gyu Plus! We absolutely loved the sandwiches. I started with the Egg Sando, and my fiancé ordered the Chicken Sando, but I ended up eating one of his because it was so good! Next time, we're trying the Steak Sando since the person next to us ordered it, and it looked amazing.It's a small spot with indoor and outdoor seating, and there was a steady flow of customers, which shows how popular it is. They also offer other menu options if Sandos aren't your thing. The food came out quickly, and the service was excellent. Everyone we interacted with was kind and helpful, from the lady who explained the menu to the staff checking in on our order and thanking us for dining in. Great customer service all around. We'll definitely be back!

I absolutely love GYU+! This Japanese Sando spot has been a favorite of mine ever since I tried it at their original Henderson location. I was really sad when it closed, but I'm so glad they've reopened a new location in Chinatown.I ordered the Ebi Sando, and it was amazing--highly recommend it! The service was excellent; even though I got my order to-go, I was served immediately. The ambience is casual, making it a great spot for a quick grab-and-go meal or to sit down and enjoy.The only thing I wish is that their hours were more flexible. They close pretty early--sometimes at 4:30--so it's hard to grab it for dinner when I'm craving it.Overall, it's a fantastic place for Japanese Sandos, and I'll definitely be back!

The service was amazing. Everyone was so kind. They explained the menu for me. I actually booked a month before valentine's day. I was not expecting a valentine's only menu bc the promo was not advertised during the booking. everything was delicious and I would come back again so I can try the regular menu. I will say the tomahawk steak here is better than the golden steer.

Yelp Review 2024 #212:We've been coming to Gyu+ since they were still in a ghost kitchen in Downtown Las Vegas. They used to have this delicious bread pudding but they changed up their menu - based on demand.I'm pretty sure they're the first sando place in Vegas. A few places opened up/ started offering sandos after. But theirs is some of the best. They also have rice boxes (as opposed to rice bowls). Togarashi Potato Chips:Thin homemade russet potato kettle chips with togarashi, rosemary & salt. It has a nice crunch to it and flavor you can't get anywhere else. 4/5Pork Belly Rice Box:Braised pork belly with koshihikari white rice, furikake, pickled daikon and carrot. Nice flavors and textures. A comforting meal. 4/5Shrimp Sando:Panko-crusted shrimp patty with shishito pepper mayo in between thick shokupan bread. For some reason, I was expecting it would taste like Ebi Filet-O from McDonald's Japan but it doesn't...which is fine. You get a sandwich cut in thirds. The shrimp patty is thick.Lulu Box Sando -You get 3 sampler boxes of steak, egg and spicy chicken sandos with each sando box. I somehow overlooked that it's THREE SAMPLER BOXES. So, we got this on top of the Shrimp Sando! Although I enjoyed getting to try different sandos, it was a lot of good especially if there's not 3 of you splitting this. But definitely a good combo option. 5/5Steak Sando:3 slices of beef filet, onion jam, secret sauce in between shokupan. For the 3 slices of sandwich, you get a total of half a pound of juicy medium-medium rare steak. Do not alter this sabdwich and ask for well-done because that's just not right. This is my favorite from Gyu+. 5/5Spicy Chicken Katsu Sando:Panko-crusted chicken thigh, spicy mayo cabbage slaw, pickled daikon and carrot, tonkatsu sauce, shokupan. Crunch on crunch on crunch...a nice contrast to the soft shokupan. Using chicken thighs make this sando juicy. 4/5Egg Sando:Diced jidori eggs, mayonnaise, secret sauce, shokupan. Now, a lot of people have been comparing this egg sando to Japan's 7-11 egg sando and raving about this version. You definitely get more egg and shokupan with Gyu+ but flavorwise, I still prefer the egg sando from 7-11 (Japan). I like what I like! This is a bit bland. 3/5Pandan Creme Brulee:Pandan leaf infused custard topped with caramelized sugar and strawberry slices. We first tried this when it wasn't on the menu yet but Luis hooked us up! Pandan is commonly used in Southeast Asian cooking. But this was unique. 4/5Luis De Santos is one of the owners of Gyu+ and I remember him from Mordeo (one of the best restaurants in Vegas but sadly didn't survive the lockdown). Very personable and he talks to all diners to get their opinion about the food. He also goes next door to Suzuya Cafe. He helps with expediting orders - very hands on.The restaurant at their hopefully permanent home in Chinatown has a big community table inside and smaller tables at the patio. There's a door that would lead you to Gyu+ Social that has a special menu and is open at night from Thursday to Saturday.

Tucked away in the vibrant Chinatown district of Las Vegas, Gyu Plus is a delightful culinary find that effortlessly blends casual dining with an upscale, social atmosphere. Specializing in Japanese Sando sandwiches, this cafe-turned-social house offers a dynamic experience that shifts as the day goes on--making it a versatile spot for both laid-back brunches and evening hangouts.By day, Gyu Plus welcomes guests with a warm, inviting ambiance, perfect for enjoying their unique, meticulously crafted sandwiches.As night falls, the restaurant transforms into a social house, offering a lively but still comfortable atmosphere. The friendly staff are always ready to recommend their favorite dishes or craft a cocktail to pair with your meal, making for an experience that's as much about the vibe as it is about the food.The $69 sando is a showstopper--delicately balanced, rich in flavor, and worth every penny. For those looking to enjoy a more well-rounded meal, the oysters were fresh and briny, offering a taste of the sea that's hard to beat. The prawns were equally impressive, cooked to perfection with a delicate seasoning that enhanced their natural sweetness.Gyu Plus really stands out for its fusion of exceptional food quality, creative offerings, and the thoughtful service provided by its staff. Whether you're in the mood for a leisurely daytime bite or an evening social experience, this place is definitely worth the visit.