Gursha Ethiopian Restaurant
Gursha Ethiopian Restaurant
Fava beans sauted with butter or olive oil and garnished with fresh onion, jalapeo pepper, sour cream or yogurt, and tomato served with bread.
Crushed whole wheat or oat cooked to tender, seasoned with Ethiopian herb.
Ensset with false banana tree, flour mixed with milk or almond milk prepared as a porridge, served with berbere and clarified butter or olive oil.
Homemade shredded flat bread braised with berbere and your choice of Ethiopian butter or olive oil.
Fresh chopped romaine lettuce, onions, tomatoes, and jalapeos. Mixed with our house dressing.
Sunflower boiled, mixed with diced tomatoes, onion, and jalapeo pepper with pieces of injera.
Layer alternating slices of tomatoes and buffalo mozzarella, topped with fresh basil leaf drizzled with extra virgin olive oil and balsamic vinaigrette.
Cubes of tender beef sauted with tomatoes, onions, jalapeos, and garlic. Cooked with our house special Awaze sauce.
Lean ground beef marinated in Ethiopian herbal butter, mitmita, and Ethiopian cheese with ayib served raw or cooked. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness.
Cubes of ribeye sauted with onions, rosemary tomatoes, jalapeos, and garlic, with a touch of Gursha herb.
Chicken breast diced and marinated with white wine onion, garlic, rosemary, tomato, and pepper sauted with olive oil.
6 pieces. Served BBQ, mild, hot, or lemon pepper with a side of ranch dressing.
Slow-cooked with our signature sauce of plum tomatoes, olive oil, garlic, and fresh herbs.
Slowly simmered tomato sauce seasoned with lean ground beef.
Cubes of tilapia sauted in our house Awaze mixed with onions, tomatoes, and jalapeos. Served with injera or rice. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness.
Chopped red snapper mixed with onions, jalapeos, garlic, and mitmita served with injera or rice. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness.
Tilapia cut in cubes sauted with onion, tomato, jalapeo, and touch of garlic layered over shiro sauce. Served with injera. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of food-borne illness.
Lentils cooked slowly in flavorful berbere sauce with a blend of spice.
Split lentil slow-cooked with onion and garlic in herbal berbere sauce.
Collard greens seasoned with herbs and spices cooked with onions and garlic.
Cabbage cooked with garlic, onions, carrots, potato, and jalapeos in turmeric sauce.
Powdered chickpeas cooked in an Ethiopian made clay pot with olive oil, garlic, and onion.
Yellow peas cooked in a mild sauce with onions, garlic, ginger, and turmeric.
Pured lentils served next to a rare combination of finely chopped onions and green chilies mixed in vinaigrette sauce.
Perrier.
Slow cooked for three hours stew with shallots onion, garlic and blended with special gursha herbsspices, berbere and clarified butter. Served with injera, steamed rice r out of the oven warm bread.
Slow cooked stew with shallots onion, garlic, turmeric and blend with special gursha herbs serving with lnjera or rice.
Cubes of tender beef sauteed with onions, tomatoes, jalapenos, garlic, and our special house sauce.
Prime shot ribs marinated with Ethiopian special herb, well sauteed with onions and fresh jalapenos.
Lean ground beef marinated in Ethiopian herbal butter Korerima or coriander mitimita. Served Raw orcooked normally its preferred with red wine as natives, is followed with red or black or blue Jony Walker!
Spicy aromatic beef dish on clay like stir-fry and well seasoned with garlic, onion, fresh jalapeno androsemary served with side of warm injera. Crowd favorite.
A meat lovers wildest dream! Well-seasoned meat order to make.
Chicken legs, slowly simmered with herbal Ethiopian butter, berbere, onion, garlic, ginger and boiled egg served with warm injera.
Fresh baby mix green lettuce, onions, tomatoes, and fresh jalapenos. Mixed with our house dressing.
Fresh chopped romaine lettuce tossed in shaved Parmesan cheese, croutons with Caesar dressing. Add grill chicken, shrimp for an additional charge.
Cubed tender beef sauteed with tomatoes, onions and garlic tossed in our hand cut lnjera with Grusha's secret blends of sspices in our house awaze.
Dried beef jerky in stew seasoned with house spice and warm lnjera.
Fava Beans saute with Ethiopian herbal butter/ olive oil garnished with fresh basil, onion,tomato, jalapeno, sour cream or yogurt fresh served side of bread.
Whole wheat or oat cooked to tender, seasoned with special gursha herbs mixed with ethiopian clarified butter/ extra virgin olive oil.
Enset (false banana tree) flour mix milk or almond milk prepared as porridge served with berbere andclarified butter or extra virgin olive oil.
Handmade flat bread braised chopped into cube with special seasoned berbere and Ethiopian butter or olive oil.
Voted #1 by our customers! Awaze tibs firfir topped with kinche, kitto and the best feta cheese.
Wrap pastry deep-fried till golden crispy. Stuffed with onions, lentils, Jalapeno served with a side of house special sauce.
Chickpeas blended with fresh tahini lemon juice, garlic and a drizzle of olive oil garnished with cilantro .
Ground beef (kitfo) season with ou special blend of Ethiopian herbs and spices mixed with feta cheese in flour.
various dishes of food
a plate of food
a plate of food
a plate of food
Grilled lamb
Ethiopian coffee
Veg Platter
a tray of food being prepared
Beef with lentil
a tray of ice cream
ramen and noodles, food
food
food
Fish with salad
Indoor dining
food, ribs
interior
Miser wot- spicy red lentils
Assa dulet (chopped tilapia) comes with enjera
Kye Wat Lamb and Veg Platter
Brandon B.
Sep 20, 2024
The restaurant was so great I had to write a Yelp Review. If you're coming the Bay Area you know of the many options of Ethiopian restaurants, this one exceeds those in my opinion. Gursha's owner will welcome you in and make you feel extremely comfortable with her hospitality. The inside of the place has a cozy charm with incense burning which really sets off the ambiance. We ordered the usual veggie platter, kitfo, doro wat (special), and the Gursha shekla tibs. All seasoned well and the injera was perfect. As we finished off our platter, we ordered side portions of our favorites like the lentils and the shiro. Food price was completely reasonable for the amount of food and people we came with and had plenty leftover for the next day. We cannot wait to go back again as this is now our favorite spot.
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saint k.
Feb 1, 2025
this genuinely upset me. Lucy's would NEVER do this. this veggie platter cost over 30 dollars to deliver pls tell me why this is all that it comes with. the uber eats has no photos of the food but to think that they think this is sufficient for that price is disturbing. where is the VARIETY ?!?! and it wasnt even good , like it all. it tastes sour + undone.
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Mark P.
Feb 17, 2025
Just tried Gursha for the first time while visiting Vegas. We were craving Ethiopian and wanted something off Strip. The ambiance was calming upon entry, and we just relaxed and took our time eating. The food was delicious, and came with plenty of injera! We ordered sambusas, the veggie platter for 2, and the kitfo (add the berbere!). The owner was incredibly welcoming and friendly. She was our server and was cooking too, and we could feel the love she put into everything. We finished off our meal with the Ethiopian coffee ceremony, served to us by the owner with incense burning, a perfect way to end our meal at Gursha. Highly recommend!
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Blessing O.
Dec 23, 2024
First time at this Ethiopian restaurant. Decided to try this on Monday night. The ambiance is dimly lit restaurant , with not the most spacious seating. They weren't busy at all so we were served attended to right away. The server was very friendly and gave us suggestions on what to order. We ordered the awaze tibs, and lamb meat dish. Both were very flavorful and tender. I thought the awaze tibs were better overall. It was nice trying out this hidden gem. Although they were out of a few side dishes that I wanted such as rice ; I'd still come back and give them another try.
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Barbara L.
Feb 16, 2025
What a delicious restaurant! The service was friendly and attentive, the food delectable, and the atmosphere vibrant and fun. The chef came out to check on us and was so lovely to talk with. I also enjoyed the African music videos playing in the background, it definitely added to the cheery atmosphere.
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Phi N.
May 21, 2024
Came in here to get my Ethiopian fix and it did not let down.Sambusas - berbere in oil sauce was on pointVeggie platter - I don't know what's what, but I always love me a combo veggie platter Goden tibs (short ribs) - flavor wise was good, but they were a little overcookedAwaze tibs - tried this to get something different. Very saucyKitfo - this meat with the cheese and additional spice on top is one of my favorites (have to request the spice on the side)-the menu seems small compared to other Ethopian restaurants that I have been to, but they have everything I crave
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Michelle C.
Apr 28, 2024
Gursha is a gem of an Ethiopian restaurant that deserves all the love and support from locals. The owner wears multiple hats as chef, waitress, and hostess, and her passion for cooking shines through in the food. It's the kind of place you root for, knowing your support goes directly to someone who pours their heart into their business.Our group of five dug into two large veggie platters, relishing every bite of the flavorful Injera. The bill ended up a tad higher than anticipated, but it's a small price to pay to support such a hardworking small business owner. Gursha isn't just about the food; it's about community and backing someone who pours their soul into their craft. We'll gladly return, knowing our patronage goes a long way in keeping this local treasure alive and thriving.
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Jenny Q.
Nov 23, 2024
This place is amazing!!! Is my first time tring ethiopian food but I really like it, will definitely go back next time!!
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Melissa R.
Sep 8, 2023
Food: Scrumptious. 5/5 stars for taste. 3/5 stars for portion sizes. For appetizers we got SANBUSAS (not on the menu) and FOUL. Both were tasty. Sanbusas are definitely finger food, size wise. It was three of us, so they recommended two vegetable platters. Everything on the platter had an amazing taste. They even had fasolia included, even though it wasn't on the menu. Portion wise, the three of us were still hungry after eating this meal.Service: They don't offer water to drink, sadly. I had to pay for water which I'm not used to at restaurants... Then they brought us some room temp water in the 100 degree Vegas weather! At the end we waited a long time because the two people working there had ZERO clue how to work their register, so we couldn't pay right away.Place is clean. Food is super delicious. Portions can be a little bigger.
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Emily B.
Nov 2, 2024
Absolutely amazing Ethiopian food (And I consider myself somewhat of an Ethiopian food connoisseur). The service was wonderful. Our server Mimi was lovely and welcoming - she made small talk with our kids and was extremely helpful and attentive.Skip the overpriced "just ok" food on the strip, and treat yourself to something fabulous and authentic Just 5 minutes away! Seriously - you won't regret it!
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