Greek Sneek

After arriving in Vegas around 7pm, my husband and I went over to Greek Sneek around 8:30. When we arrived, we were warmly greeted and escorted to our table. If you are unfamiliar with Greek Sneek, it is located in MGM, and kind of tucked away in with Crush near the KA theater. For a restaurant as delicious at Greek Sneek, it's kind of a shame that it's hidden.Once we got to our table, our server took our drink orders and provided us with excellent suggestions. We started our dinner with the house made hummus appetizer, and then followed with the salmon for me, and the lamb for my husband. We also had the yummiest peanut butter chocolate cake. Everything was so tasty, seasoned perfectly, and served at a perfect pace so we didn't feel rushed. Let me also just add that the level of customer service is absolutely top notch. The entire staff starting with the hostess, servers, etc. were great.I am in love with Greek Sneek and can't wait to return.

We had dinner there last night. The restaurant has been absorbed by Crush Food and Drink. They kept 6 entrees from the original restaurant. One of those was the chicken kebab. That's what I ordered and it was flavorless. I substituted mashed potatoes for the couscous and they came out lukewarm. My husband had the lamb gyro also brought over from old menu, the meat was disgusting. It looked like frozen, pre sliced lamb. He didn't even eat 1/2 of it. We were both bummed about our experience.

I really wanted to like this place, there's not a lot of Greek/Mediterranean food on the strip. Being vegetarians, my daughter and I like the fact that Mediterranean restaurants usually have lots of things from which we can choose.Greek Sneek is an odd concept, two restaurants operating out of one kitchen. But it's not two restaurants. We checked in at the Crush desk and sat in the Crush dining room, and were given both menus.First the good:-service was friendly -the decor is nice-they have a menu for specialty diets: gluten free, vegetarian and vegan.-the house-made pita was awesome!-beet salad was good, even though it was overdressed Now the disappointing-the vegetarian menu was mostly just a list of the apps and salads that were meatless, we were hoping for more options at a Mediterranean place-the hummus wasn't very creamy or tasty-chicken kabobs were seasoned, not marinated-service was slow and they forgot my daughter's beverage-old fashioned was made with crushed ice instead of the large cube that is standard-we tried the gnocchi and fettuccine from Crush's vegetarian menu. Mediocre flavor, for the price I expected better. Kind of frozen entree feel to them.

Bamboozled. Unfortunately this 'restaurant' was actually just a ghost kitchen inside of crush. We were seated inside of crush and was able to order from both Greek Sneek and the crush menu.Classic Greek spread- underwhelming. About as good as cheap store bought sauces- nothing exciting about them. Would it kill to use a bit more flavor?Cheese steak dumplings(crush)- good- cheese sauce- yum- nice presentation but tiny and only 4.French onion soup(crush) - yummy Beet salad- disappointing lack of beets. Almost all arugula with the afterthought of a few beats hidden under saladBaklava- disgusting-hockey puck of overly sweet mess. Soggy and not freshService- great. Never needed to ask for more water- servers and helper were on top of itBasically a Greek restaurant that was created by someone who has never even tasted anything remotely Greek. The only food that was good was the food we ordered off of the Crush menu.

10/10 at least for the lamb sandwich. My boyfriend & I wanted a quick bite to eat & just thought we'd try this spot out & oooooh maaaaaan service is pretty good too!

Absolutely beautiful restaurant and food. I think the Las Vegas strip is seriously lacking in Mediterranean Greek or middle eastern food options. I loved this place! It's located inside (deep deep inside) the crush cocktail bar so I don't really understand if it's a separate kitchen or combines? Anyway the place has very cute decor and it's a great spot for a date (low ambient lighting etc). We ordered the Mykonos salad (which was more like chunky chopped tomatoes and cuc's and peppers) the charred octopus (so yummy and NOT chewy and overcooked thank goodness) the chicken kebabs and the roasted halibut. Honestly, I couldn't be happier with our order. The 2 appetizers arrived together a few mins before the entrees and we were consistently checked on by the wait staff. The only reason I am giving 4 stars instead of 5 is because when he walked up to the hostess she said they only had bar seating available and when we asked what the wait is for a table, she just immediately walked us to a table...? Idk why she was trying to lazily dissuade us from sitting at a table when we arrived a few hours before closing. ANYWAY! I will be returning and recommending. Great spot for Mediterranean food.

What a wonderful new restaurant at MGM. My mom and I enjoyed everything from start to finish. It has an intimate, authentic feel. We loved the floral dining chairs and all of the decor was beautiful, but the best part of the evening was definitely the service. Our needs were anticipated well and every one who touched our table was warm and friendly. We started with the pita and hummus and ended up asking for seconds. It's Vegas, right? We're allowed to have carbs. The pita bread arrived piping hot and the crispy chickpeas on top of the hummus were a pleasant surprise. I could eat a whole plate of those. My mom ordered the feta stuffed chicken and said the sauce was delicious. The Branzino I ordered came with toppings, greek olive oil, lemon and oregano. Do not skip this step! It made the dish.. Both dishes came with broccolini, but I was so enamored with the fish that I didn't touch the vegetables until they'd cooled. I still ate them anyway. To top it off, the concierge had remembered that this was a do-over birthday trip for my mom. We had planned to come in April, but unfortunately there was a death in our family and the trip was cancelled. We were too full to enjoy more than a bite of the assorted desserts, but they were all sweet and satisfying. The chocolate was RICH. The cheesecake was our favorite. Thank you for the incredible evening, Greek Sneek. It will be hard to top that dining experience tonight in Vegas.

Craving something lighter with flavor and NOT a burger. Love this place. Feta and tomato roasted salad, and a straight up Lamb Pita Gyro with fries. Perfectly prepared lots of flavor. Set up at the bar, and got good advice on a cocktail -it was like a margarita.but better...

First I'm Greek and from the business. I needed something to eat on the way up to the room. I had the Gyro with fries. I guess I picked the wrong dish. The service www good and the staff did a great job.The meat was not marinated and the meat was chopped too small and the portion for the price was small. The tomatoes were what you would expect for the end of the night.Paprika fries is usually not the idea of Greek style fries. I get that on yelp reviews are very subjective. What I can backup is for $12 I can personally cook product that will destroy what I had tonight. I'll go further and say that the food cart the Souvlaki Lady at 33rd and Ditmars in Queens is an example of proper Greek. Or try Evia in Palo Alto, Dio Deka in Los Gatos, Taverna Cyclades in Queens, Estatorio Milos is midtown or Chouliaras in Kalamata Greece.

Disappointed .... Had to sit at the bar at adjoining restaurant, which we agreed to..Ordered the saganaki cheese.... 1. It was not lit, as it usually is , and 2. It was burnt on the bottom. It was disappointing. Staff was ok .