Grape Street Cafe & Wine Bar
Grape Street Cafe & Wine Bar
Roasted garlic, Greek meatballs, roasted vegetables, goat cheese cigars, Kalamata olives, satziki sauce.
Puff pastry, toasted hazelnuts, caramelized onions, apricot preserve.
Served crispy with a spicy marinara or sauteed Rhode Island style.
Brie, prosciutto, 18 year balsamic, extra virgin olive oil, basil.
Prosciutto, asparagus, roasted red peppers, 18 year balsamic, truffle oil.
Artichokes, capers, tomatoes, cherry peppers, asparagus, dill scallion sauce.
Beefsteak tomato, buffalo mozzarella, toasted pine nuts, basil, extra virgin olive oil, balsamic.
Red onions, extra olive oil, balsamic, basil.
Little neck clams, tomatoes, shallots, white wine & herb sauce.
Marinara or white wine sauce, Parmesan cheese.
Snow crab stuffing, scampi sauce
Artisanal cheeses and cured meats, nuts, fruits and preserves
Diced iceberg, tomato, red onion, apple, blue cheese crumbles, non-fat raspberry vinaigrette dressing.
Diced iceberg, tomato, red onion, apple, blue cheese crumbles, non-fat raspberry vinaigrette dressing.
Diced iceberg, tomato, red onion, apple, blue cheese crumbles, non-fat raspberry vinaigrette dressing.
Diced iceberg, tomato, red onion, apple, blue cheese crumbles, non-fat raspberry vinaigrette dressing.
Hearts of romaine, garlic croutons, Parmesan cheese, Caesar dressing.
Hearts of romaine, garlic croutons, Parmesan cheese, Caesar dressing.
Hearts of romaine, garlic croutons, Parmesan cheese, Caesar dressing.
Diced iceberg, grilled chicken, bacon, egg, tomato, red onion, blue cheese crumbles, champagne vinaigrette.
Diced iceberg, grilled chicken, bacon, egg, tomato, red onion, blue cheese crumbles, champagne vinaigrette.
Iceberg, cucumber, tomato, cherry hot peppers, pepperoncini, red & green onion, lemon oregano dressing.
Field greens, mandarin oranges, roasted red peppers, wontons, peanuts, sesame ginger dressing.
Field greens, mandarin oranges, roasted red peppers, wontons, peanuts, sesame ginger dressing.
Hearts of romaine, pineapple, mandarin oranges, garlic croutons, Caesar dressing.
Field greens, roasted eggplant, roasted red peppers, Kalamata olives, feta, red onion, cucumber, lemon oregano dressing.
Field greens, roasted eggplant, roasted red peppers, Kalamata olives, feta, red onion, cucumber, lemon oregano dressing.
Field greens, roasted eggplant, roasted red peppers, Kalamata olives, feta, red onion, cucumber, lemon oregano dressing.
Field greens, roasted eggplant, roasted red peppers, Kalamata olives, feta, red onion, cucumber, lemon oregano dressing.
Bairdi snow crab, hearts of romaine, red onion, Kalamata olives, cherry peppers, cucumber, tomato, Louie dressing.
Field greens, red onion, cucumber, tomato, feta, wasabi aioli, soy ginger sauce.
Diced iceberg, Salmon, bacon, egg, tomato, red onion, blue cheese crumbles, champagne vinaigrette.
All beef meatballs, marinara, Parmesan.
Baby clams, marinara or white wine sauce.
Linguine, whole clams, shrimp, calamari, scallops, mussels, spicy marinara or white wine sauce.
Eggplant layered with marinara, mozzarella and Parmesan. Served with spaghetti marinara.
Toasted walnuts, mushrooms, prosciutto, Parmesan.CANNOT BE MODIFIED
Toasted walnuts, mushrooms, prosciutto, Parmesan. CANNOT BE MODIFIED
Toasted walnuts, mushrooms, prosciutto, Parmesan. CANNOT BE MODIFIED
Penne, grilled chicken, roasted red peppers, Gorgonzola cream sauce.
Seasonal vegetables, pine nuts, marinara or white wine sauce.
Seasonal vegetables, pine nuts, marinara or white wine sauce.
Seasonal vegetables, pine nuts, marinara or white wine sauce.
Prosciutto, asparagus, Asiago, basil.
Prosciutto, asparagus, Asiago, basil.
Prosciutto, asparagus, Asiago, basi.
Onions, olives, sundried tomatoes, goat cheese, garlic, extra virgin olive oil.
Onions, olives, sundried tomatoes, goat cheese, garlic, extra virgin olive oil.
Onions, olives, sundried tomatoes, goat cheese, garlic, extra virgin olive oil.
Romano, mozzarella, ricotta, pink sauce.
Romano, mozzarella, ricotta, pink sauce.
Romano, mozzarella, ricotta, pink sauce.
Goat cheese, prosciutto, roasted red peppers, basil.
Goat cheese, prosciutto, roasted red peppers, basil.
Goat cheese, prosciutto, roasted red peppers, basil.
Portobello mushrooms, sauteed onions, peppers, smoked gouda.
Portobello mushrooms, sauteed onions, peppers, smoked Gouda.
Portobello mushrooms, sauteed onions, peppers, smoked Gouda.
Cappiccola, salami, ham, provolone, hot peppers, tomato, marinated onions, extra virgin olive oil, balsamic.
Eggplant, red peppers, garlic, Roma tomatoes, caramelized onions, zucchini, yellow squash goat cheese, basil, topped extra virgin olive oil & lemon juice.
Marinara, hot peppers, mozzarella, Parmesan.
Gorgonzola, roasted red pepper, spinach, roasted red pepper mayo.
Bacon, lettuce, tomato, red onion, roasted red pepper mayo.
House made patty topped with field greens, tomato, grilled onions and a dill scallion sauce.
Provolone, caramalized onions, sauteed mushrooms, lettuce, tomato, kaiser roll, beer battered garlic fries.
BBQ sauce, caramelized onions, smoked Gouda, mozzarella, scallions.
Fontina, mozzarella, Gorgonzola, Parmesan, basil.
Marinara, caramelized onions, mozzarella, basil.
Marinara, Roma tomatoes, goat cheese, mozzarella, basil.
Marinara, roasted eggplant, sauteed spinach, olives, fontina, feta.
Marinara, mozzarella, Parmesan.
Roasted red peppers, artichokes, mozzarella, Parmesan.
Leek mashed potatoes, baby carrots.
Slow roasted free range chicken, leek mashed potatoes, ratatouille.
Slow roasted free range chicken, leek mashed potatoes, asparagus, lemon caper butter sauce.
Tarragon butter sauce, leek mashed potatoes, ratatouille.
Mushroom risotto, sauteed spinach, red wine reduction.
Marinara, mozzarella, roasted lemon. Served with spaghetti marinara.
Leek mashed potato, asparagus, wasabi Aioli, soy ginger reduction.
Leek mashed potato, spinach, soy ginger reduction.
Leek mashed potatoes, ratatouille, lemon beurre blanc sauce.
Leek mashed potatoes, asparagus, Cabernet reduction, snow crab and Bearnaise garnish.
Leek mashed potatoes, baby carrots, asparagus.
Served with pound cake, banana, strawberry, apple, and pineapple.
Three freshly baked cream puffs filled with vanilla bean ice cream, and each topped with chocolate ganache, caramel, and raspberry framboise
Served with vanilla bean ice cream and topped with a bourbon caramel glaze.
Flourless double chocolate cake, served with vanilla bean ice cream and fresh whipped cream.
Espresso soaked lady fingers layered with a light and airy filling made with mascarpone.
Drizzled with warm caramel and topped with vanilla bean ice cream.
Topped with fresh strawberries and whip cream.
Italian ice cream with a dash of sea salt.
Rich vanilla bean custard topped with a caramelized sugar.
Blackened Salmon Salad
Blackened Halibut with Penne noodles -a side of Gorgonzola sauce Blackened Chicken Gorgonzola with Gorgonzola Penne noodles #2Die4
A most impressive wall of wines from which to choose.
Spicy Margarita + Michelada
Main bar
a woman at the bar
wine bottles on shelves
soup, food, soups and chowder, chowder
Wine selection incredible!!!
Warm snd inviting!
a platter of meat and cheese
Main bar
Menus!!! Preset!!
outside
interior
My side was the cheese ravioli with shrimp and the other side was Linguine with Triple Cream Brie with Shrimp!
Jumbo Cheese Raviolis with Grilled Chicken
A nice birthday treat
Dining area with big screen TV
drink
menu
Tony M.
Jan 27, 2025
Came here for an evening drink. We had wine and espresso martinis. The espresso martinis were delicious, she did tequila version that was so tastyWe also had the caprese salad, it was good. Slightly over priced imo but decent nonetheless.The service was amazing, the bartender was amazing! She gave us impeccable service. Great ambiance and pretty lively.
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Mike C.
Dec 1, 2024
I initially sat down to grab coffee while waiting for my wife to finish shopping. However, we ended up having lunch during happy hour. I tried the burrata, which was incredible, and the baked Brie with sweet caramelized onions was out of this world. The garlic shrimp in lemon sauce was fantastic, and we also had caprese as appetizers. For our main course, we enjoyed penne alla vodka and chicken Gorgonzola.Our waiter, Adam, was a standout--friendly, helpful, and personable, which made our experience much better. The sangria was also very smooth. I highly recommend trying this restaurant!
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Lucy M.
Nov 21, 2024
The place itself is very pretty and they have holiday decor up already. I went with a total of 6 people during lunch time on a Wednesday, it was not busy. But, the service was slow- our waitress disappeared for a bit and didn't really check on us aside from just taking our order, bringing the food and towards the end bringing our check. The food was good but not great. I will say the soup was delicious and perfect amount! I would probably come back specifically for the wine, not so much the food or service.
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Sandy W.
Jan 23, 2025
Phenomenal patio that allows doggies, yay! Homer is a fantastic server! I've also had Megan in the past that was great! I've been here enough to recognize good service, customer appreciation & great food! They also have a kickass happy hour! They go out of their way & above & beyond to make you feel welcome. I can't recommend Grape Street enough. Another benefit is it's located in beautiful Downtown Summerlin, so, you can get much shopping, sightseeing done while enjoying a nice meal!
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Cortney A.
Feb 6, 2025
Stopped by this trendy wine bar in Downtown Summerlin for a quick pick-me-up while shopping. My friend raved about the cucumber martini with Prairie cucumber vodka and St-Germain, and it did not disappoint. Refreshing, smooth, and surprisingly strong. One was plenty! At $15, it was also pretty wallet-friendly. I'll definitely be back!
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Leanne C.
Dec 22, 2024
Friday night happy hour. DT Summerlin has a Christmas parade going on right now so traffic is crazy!! My friend and I had a great time. Our server was cool and made sure we always had a drink!! See my pics
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Alicia N.
Sep 25, 2024
I never knew this restaurant was there in Summerlin near the red rock. It was seriously so delicious and they had a wide selection of menu items. I got the Gorgonzola pasta and it was super delicious. I do wish there was more creamy sauce on it because it was a little dry, but it had great flavor.Their salad was absolutely divine and I was very into the outdoor seating. Especially with Vegas starting to get into fall weather it was so nice.The vibe of the restaurant was very nice and a good date location. The service wasn't as good as I was hoping. It was the end of the night so I think they were over it. Our server checked on us maybe twice that's about it. Our Drinks were never refilled unless we asked. I really would go back to try their charcuterie board and maybe a glass of wine.
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Melissa C.
Dec 28, 2024
The wine and the tapas platter - THE WINE AND THE TAPAS PLATTER IS A MOOD. Every single thing is A MOOD. The ambiance, service and food are superb, perfect for a date night or cute fam outing. Do yourself a favor and get the tapas platter.
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CeCe S.
Sep 2, 2024
I come here probably at least once a week and this place is consistent. I've never had a bad meal here and the servers are always attentive and friendly. I love the wine bottle decor in here and appreciate the outdoor patio which sometimes hosts live music. Most notable dishes I've had here are: 1. Baked Brie: as heavy as it sounds, but delicious with apricot preserve, toasted hazelnuts, and carmelized onion in the middle, and puff pastry on top. 2. Crab Louie: Um they use actual lump crab in this salad. Delicious, fresh salad. But I typically swap out their Louie dressing for champagne vinaigrette. 3. Chilean Seabass: I think it is flash fried served with a ginger soy reduction. It is accompanied with spinach and leek mashed potatoes. I sub out the potatoes for more spinach.
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Stacey D.
Mar 4, 2025
Food was ok. Service wasn't the best. Vibe was great! Will not be going back again. Sorry
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