Gran Caffe Milano

Was at Eataly today celebrating their 6th anniversary/birthday. It was fun but it was a bit crazy so i stopped in at Gran Cafe Milano for a glass of vino! John was awesome, friendly and complementary. It's a cool bar, large space and easy to access. Had a great mini break today!

What most people don't know is that this good-looking bar -- besides creating cocktails in Las Vegas' Eataly -- also serves some pretty good food.Casual seating at the bar watching the bartenders make their cocktails and serve the dishes is a good respite from standing and walking through the multiple casinos. The menu is not extensive; just some pasta, salads snd appetiizers, but what they serve is better than some of the restaurants and booths located in Eataly, which takes up the entire southern portion of the Park Resort's ground floor.I especially like the meatballs, a combination of veal, pork and beef, smothered in a ragu topped with parsley and parmesan.If you don't need a full meal but want something to stave off that hungry feeling, this is the place.Give me the meatballs (the best in Vegas), a fresh, crispy salad and a Bellini and I'm happy.

Such a great place for drinks, a light snack or a meal. The drinks and food are above excellent. Derek was so friendly and provided above excellent service. He makes great drinks as well! My husband ordered an old fashion and I an espresso martini. We ordered the meat and cheese board. The meat and cheese were high quality and tasty. I wouldn't hesitate to stop in again.

We sat at the bar and were able to order off the full menu from the La Pizza and La Pasta which was great. The ambiance and service here at the bar is soooo much better than that other restaurant.There are some great Italian wines by the glass. We wish we had been able to find a spot for appetizers but after we had some cheese and prosciutto as a snack we were able to snag a couple spots at the bar for dinner. We had the Tagliatelle Bolognese and the Lasagna. Both were good but the Lasagna was definitely a standout. Our waiter/bartender was excellent and made it a great experience. Only thing we didn't like was the bread. It was big but very bland. Not what we expected from a fresh Italian bakery.

I tried to go to La Pizza & La Pasta, but there was a wait, so they suggested I come here because it had the same menu. I didn't have any issue finding a seat. JP was my server and he was amazing! He had good recommendations and was engaging with those at the bar.

We needed a break from a TON of walking and ended up belly to the bar at Gran Cafe. I ordered a glass of wine and we chose a Caprese salad for a snack. Wine was good. The Caprese salad needed more cheese and basil. I liked the variety of tomatoes but wished a couple of them would have been a bit fresher. I love this area. Who doesn't like an entire area dedicated to Italian wine, cheese, meats and pizza. The Eatry is full of beautiful sights and smells. Service was great at the Gran. Nice experience.

Stopped by Eataly for a late Monday afternoon lunch and snagged seats here which is one of our favorite bars in Vegas. My Delirium Tremens beer (on tap) was perfect, and my wife always loves the Limoncello Spritzes here. You can order off of La Pizza La Pasta's full menu since that restaurant is adjacent to the bar. The Spaghetti Pomodoro was excellent and the noodles were cooked perfectly al dente. I'd recommend spending $8 more to enjoy some freshly made Mozzarella cheese. Service from the bartenders was top notch as usual.

Full menu of La Pizza & La Pasta without a wait. Ordered Taglioni al Tartufo and server from La Pasta came out to shave my white truffle. Pretty good dish but a bit salty for me and not quite the texture I was expecting having loved the dish in Alba, Italy.

JP was our bartender and a complete delight to interact with. Best "paper plane" cocktail I've ever had. For a snack we got the calamari and fried zucchini 10/10 amazing. Gorgeous atmosphere and friendly staff.

You have not lived until you try their margarita pizza. Just simple perfection. Don't expect it to be American style though. It's thin, almost soft, very simple tomato sauce (think just crushed san marzano tomatoes). The bar area is gorgeous and they always have enough bartenders that you never feel ignored. Tony is great! They don't take reservations but it's not usually hard to find seats. The bolognese is a literal work of art. Don't miss out on it. They also have a wide assortment of Italian wines.