Wings w mild sauce on side
Louisiana cajun shrimp pasta
shrimp and zucchini
a person cutting a pepperoni pizza
Cappellini Pomodoro (Angel Hair)
Garlic Bread
Wedge Salad
Hmmm....?
Wine rack
interior
Spaghetti Dinner with meatball
Garlic Bread
Seafood platter
Cinnamon Orange Old Fashioned.
Open Kitchen
View from table inside
Wonderful Calamari
Grilled pork loin chops
Entry
Happy Hour
Cappellini Pomodora Dinner
Spaghetti and Meatball Lunch
Mary L.
Dec 18, 2024
I'm so glad I found this place, it was quiet and relaxing, the food was great and the hostess and bartender were so very nice and attentive. I'm from upstate NY and saw they had Beef on Weck which is a hometown favorite of mine so I ordered it and it was delicious, I will definitely go back. Thank you!
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Steven O.
Dec 20, 2024
Been here a couple times and the service is always good. We sat in the Lounge as there was a private event that booked the whole dining room. No matter we enjoyed some tasty food and drinks. Fettuccini was real good and was served with plenty of sauce. The Steak and Gorgonzola Salad was also excellent.
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Zetta M.
Feb 24, 2025
A friend and I stopped in after working until midnight so I was there on the graveyard shift. I don't think a lot of people expect exemplary service on a graveyard shift however, Giuseppe's delivered above and beyond. The food was excellent. We had the macaroni and cheese balls as well as the barbecue shrimp on toast. Both were phenomenal and to have that kind of quality of food on graveyard is rare. But I have to say the thing that stood out the most was our bartender Dale. His service was excellent. We did not wait for a drink at all. Amazing conversation, great gaming And just overall attentive to all of our needs. I will be a repeat customer for a long time and I really appreciate Dale and his above and beyond customer service..
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Derek B.
Dec 6, 2024
Giuseppe's has been on our want to do list for a while. We had heard a lot of good things about it and wanted to try it for ourselves. Overall, I would say that it is solid but nothing overly special. Their menu talks about their homemade sauce but to be honest, it didn't really taste homemade. The flavor of the food was actually kind of bland. The service was fine with the exception that the server did not remember my drink until our meals came out. As for ambience, the restaurant was fully decorated for Christmas and gave a very warm and inviting feel to it. I think you can find better Italian in Henderson.
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AJ C.
Jul 22, 2024
Recently had a birthday dinner here for a friend and we enjoyed it even though the start was kind of odd. To make a long story short, a few of us arrived early and while the hostess let us go to the room where our table was (single room with a large table not on the main dining area), a busser basically had us wait outside until more of our party was there and told us there'd be a $50 upcharge if we had less than 8. Not really a huge deal but just seemed odd since it wasn't a full dining room and our table was isolated anyway. Despite that, the rest of the meal was quite good. The server was friendly and checked on us, as well as brought everything out promptly. Everyone enjoyed their food and cocktails even though there were some small issues (slightly overcooked chicken for example on one plate but not others). I loved my food, it was seasoned well and extra saucy. Shrimp were tasty. Got an order of the gnocchi alla vodka to go as well and my wife loved it. Overall I'd come back
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Rustin L.
Jul 5, 2024
Great service and very good food. Big portions. Very friendly bartenders who are accommodating. Know everyone by name and saw one of them walk an elderly lady customer to her car, in a very genuine, non obligatory type of way.No tax on tips!
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Allison O.
Nov 30, 2024
I really like pasta, so I was very excited to try the pasta here. I had the cappellini pomodora, and it was very tasty! The seating area was kind of large like a banquet hall, and there were nice decorations on the walls. There is an option on their menu for different pasta options, so you can build your own, which I greatly appreciate.
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KC S.
Jul 11, 2024
Ohhhh I love love love this place!!! YummmmFood is always SOOOOO GOOD!!Best pizza so so good & the chocolate cake!!!!! To die for!!!! Wonderful service & everyone goes out of their way!!!
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A G.
May 12, 2024
Took the wife here for a Mother's Day Eve dinner, just the two of us. We kinda went crazy with ordering, getting the California Flatbread, Macaroni Cheese Balls, and Eggplant Parmigiana for starters and then the Mother's Day special "Mamma G's Chicken" and Pappardelle Bolognese Dinner. We knew we'd have leftovers, and that was OK. We got the flatbread first. It was good, a lot of toppings with a crusty crust (crunch outside, soft inside, just right). The bottom was firm enough to hold the slices without sogging out on us. Ingredients were fresh and tasted great.Next came out the other two apps. The mac balls were not what I expected. 3 large balls of mac n cheese, breaded, and fried. The breading had seasonings beyond just bread and the mac. Without a sauce they were delicious and I'm not that much of a mac guy. With the spicy marinara cream sauce they were absolutely amazing. So much better than I would have expected.The eggplant parm was 3 large slices of eggplant, around maybe a centimeter thick. They were breaded with seasoning and fried crispy. They then had the tomato sauce and chunks of mozzarella melted on top of them. Despite being covered in sauce, the eggplant was still crispy from the frying and that added texture with the pull of the cheese and smooth sauce was a great play in the mouth. We loved all 3. The mains came and Mamma G's was delicious. The whipped feta added a creaminess to the bites as well as a bit of flavor, but without overpowering it the way feta can if there's too much. The pasta bed was great and the mushroom and onion sauce was perfectly seasoned. I didn't have to add a single speck of pepper or salt. The chicken was fully done without being dried out. The Pappardelle Bolognese was very good with the pasta being cooked just right and that meat sauce with the wine and cream finishing coming out creamy without feeling heavy at all. For drinks we ordered a whiskey sour and an espresso martini. A whiskey sour for me is a good test of a bar, see if they use a premade bottom shelf sour mix, make their own, or at least use a better quality pre-made. The balance between the spirit and "sour" is tell for such a simple cocktail, and their balance was just write. I could taste the whiskey. I could taste the sour (I don't know if they make it themselves, but it was good and did not have the aftertaste of the cheaper stuff). They were balanced just right together to taste each, and also for each to compliment the other.The espresso martini was good to me, I'm a coffee guy, but the wife is the espresso martini gal. She declared it her new favorite one, so if we go back, I hope they're consistent. I enjoyed my sip or two I was given.We've been here before and it was always good, but for some reason this trip stood out as everything being wonderful. Will most definitely be returning.
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Jonathan L.
Apr 11, 2024
Summary for the busy executive: Excellent food and elegant atmosphere at a reasonable price in the main dining room. And in the bar, gaming and a super casual atmosphere. And a patio! Giuseppe's has something for everybody.Full review:I live just a couple of minutes from Giuseppe's, and I've been there quite a few times throughout the years. And never, ever has it let me down. Giuseppe's is located in a boring suburban shopping center with a dollar store, a patio furniture store, and the like. But it's at the edge of the shopping center facing Horizon Ridge Parkway, and not far at all from the Sunridge Heights Park. So it almost feels like you're not in boring suburbia when arriving. Inside, the atmosphere is excellently handled. The restaurant is divided into two main sections separated by a foyer. To the left is the main dining room, which is an elegant setting with wine cabinets lining the walls, a flowing water feature separating the dining area from the open kitchen, and some of the most attentive waiters in the Las Vegas valley. It's what a traditional, old-school Italian restaurant is supposed to be. To the right is the bar, which is a Las Vegas style gaming bar: large square bar with the servers in the middle. Small tables line the walls. Video poker occupies nearly every seat at the bar. And lots and lots of cigarette smoke floats around the bar. To avoid the smoke but retain the convivial vibe, you can make your way to the patio. The food is consistently wonderful at Giuseppe's. Tonight, we had Margherita pizza, which was the best that I've had in or around Vegas; an amazingly delicious garlic-butter crust, perfect cheese, just the right amount of basil, and a large (eighteen-inch) size that was plenty of food for four people, alongside a caesar salad. In the past, I have enjoyed the chicken piccata quite a lot, and the chicken parmesan is a vast quantity of food. There's basically no way to go wrong here; from the bread to the dessert, everything is going to be good. The servers really know how to treat their guests. They are gentlemen through and through. Tonight, our teenage son expressed a little disappointment that we didn't get their wonderful bread (served free with entree orders, but not with pizza or salad); the waiter heard this and promptly deposited a plate of bread in front of us, with a smile. For my birthday, the waiter insisted that he bring a gratis cannoli with a candle, and he sang "Happy Birthday" with gusto. The cannoli was a decadent, delicious delight. The damage for this entire feast? $37 + tip. For four people. In 2024. It seems nearly impossible, but that was in fact the price. We were thrilled.We'll be back to Giuseppe's regularly, and we never hesitate to recommend it to anybody who wants to know where to get good Italian food in a nice atmosphere.
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