German Bread Bakery
German Bread Bakery
Altdeutsches roggenkrustenbrot. Wheat flour, malted barley, flour, niacin vitamin b3 iron, thiamine mononitrate vitamin b1 riboflavin vitamin b2, folic acid vitamin b9, roasted malt flour, organic rye flour, natural rye sourdough, baking conditioner system wheat flour, ascorbic acid, soy oil, enzyme fresh yeast, and sea salt.
Mischbrot. Light rye bread. Altdeutsches roggenkrustenbrot. Wheat flour, malted barley, flour, niacin vitamin b3 iron, thiamine mononitrate vitamin b1 riboflavin vitamin b2, folic acid vitamin b9, roasted malt flour, organic rye flour, natural rye sourdough, baking conditioner system wheat flour, ascorbic acid, soy oil, enzyme fresh yeast, and sea salt.
Broetchen. wheat flour, malted barley, flour, niacin vitamin b3 iron, thiamine mononitrate vitamin b1 riboflavin vitamin b2, folic acid vitamin b9, roasted malt flour, organic rye flour, baking conditioner system, wheat flour, ascorbic acid, soy oil, enzyme, margarine, fresh yeast, sea salt.
Mehrkornbroetchen. Wheat flour, malted barley, flour, niacin vitamin b3 iron, thiamine mononitrate vitamin b1 riboflavin vitamin b2, folic acid vitamin b9, roasted malt flour, organic rye flour, organic cracked rye, oat bran, whole rye meal, sunflower seeds, linseeds, sesame, baking conditioner system wheat flour, ascorbic acid, soy oil, enzyme, margarine, fresh yeast, and sea salt.
Laugen-gebaeck. Wheat flour, margarine, sea salt, malted barley, flour, niacin vitamin b3 iron, thiamine mononitrate vitamin b1 riboflavin vitamin b2, folic acid vitamin b9, roasted malt flour, organic rye flour, baking conditioner system wheat flour, ascorbic acid, soy oil, enzyme, fresh yeast, acetylated tartaric acid, esters of mono and di glycerides, dextrose, canola oil, and ascorbic acid enzymes.
Laugen-gebaeck. Wheat flour, margarine, sea salt, malted barley, flour, niacin vitamin b3 iron, thiamine mononitrate vitamin b1 riboflavin vitamin b2, folic acid vitamin b9, roasted malt flour, organic rye flour, baking conditioner system wheat flour, ascorbic acid, soy oil, enzyme, fresh yeast, acetylated tartaric acid, esters of mono and di glycerides, dextrose, canola oil, and ascorbic acid enzymes.
Mandelstange. Organic wheat flour, milk, egg, sugar, margarine, baking conditioner system wheat flour, ascorbic acid, soy oil, enzyme, fresh yeast, sea salt, Swedish coating, kernel paste, almonds, and sugar.
Mandelhoernchen. Kernel paste, almond sliced, chocolate, and sugar.
Nuts, butter, apricot jelly, rum flavoring, chocolate sprinkles, sponge dough (sugar, bleached enriched wheat flour, wheat flour, enriched with niacin, reduced iron, thiamine mononitrate riboflavin, folic acid vegetable shortening - soy bean oil, vegetable mono and di glycerides, propylene glycol ester, soy lecithin, tocopherols, (vitamin), vitamin palmitate - as antioxidants, nonfat dry milk, dextrose, cornstarch, leavening, sodium bicarbonate, sodium aluminum phosphate), salt, dried egg white, artificial flavor, cellulose gum, beta carotene, and almonds.
Nussecke. Almond slices, chocolate, apricot jelly, butter, egg, sugar, margarine, baking conditioner system organic wheat flour, ascorbic acid, soy oil, enzyme, sponge dough sugar, bleached enriched wheat flour, wheat flour, enriched with niacin, reduced iron, thiamine mononitrate riboflavin, folic acid) vegetable shortening - soybean oil, vegetable mono, and di glycerides, propylene glycol ester, soy lecithin, tocopherols, vitamine, vitamin palmitate - as antioxidants, nonfat dry milk, dextrose, cornstarch, leavening, sodium bicarbonate, sodium aluminum phosphate, salt, dried egg white, artificial flavor, cellulose gum, and beta carotene.
Fruit tart
food
Plum cake, bee sting cake, and mustard
More fresh goods
pastries in display case
Pastry Case
Supposed to be pumpernickel bread
food
Pastry Case
Poppyseed orange cream roll- not to scale bc photo was taken after I took several bites
Almond horn
Bread
menu
Apple crumble.
Berliner with strawberry filling
food
food
Giant Pretzel
Entrance
interior
Rum Ball.... Very moist, but sour and floury. Too bad, these use to be really delicious. Wasted money buying 3 of them.
Cherry strudel
interior
Classy O.
Jan 23, 2025
Oh no .. sadly, my family learned the hard way that the reviews for their pumpernickel bread were not wrong... It was pretty pricey for the hockey puck we picked up Sunday morning.. you would think Sunday morning would be a baking day, huh? Nope, not a scent of yeast to be had in the shop.. I particularly don't care for that smell but I would care for a fresh loaf of bread hence the store name.. but that's far from what we received. we had to put this loaf of what was supposed to be pumpernickel in the oven for over 10 minutes and it still wasn't soft .?.? Back on the East Coast they do not make pumpernickel with oats on top. I think she actually just passed us off a different loaf . For it being a bread "bakery" with another location, there wasn't much inventory about one of each loaf.?. At rampart location anyway. Again strange for a Sunday morning. The worker was hard at hearing that's why I didn't call the place and ask some questions . Overall wouldn't recommend.
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Gigi T.
May 8, 2024
EVERYTHING is good. EVERY-THING! If you have never been to Germany and enjoyed great German cuisine, you know this is the place to be. The desserts here are to die for.Go there now !
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Jaynar S.
Jan 14, 2024
Why haven't I walked in this place sooner?! I kept hearing about how fresh the breads and pastries were, so decided to check it out.The Apple Strudel is amazing! We also had the Almond Coffee Cake and Pretzel Stick. The place is simply decorated and you can pick out the delicious pastries at the counter. The staff is super friendly and did a great job explaining what they offer, and the various types of breads they have. They said the owners spend the previous night, 8pm-4am, baking everything so its fresh and ready to deliver to their two Las Vegas locations.We definitely want to come back and try the fresh baked loaves of bread. If you want fresh baked breads and pastries, this is the place. We shall return!
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Melissa W.
Jun 13, 2024
I've been seeing Facebook ads for this place for the last few months or so? My mom has been wanting to go, so today I took her. This place is awful. Stopped in for some bread and maybe some sweet pastries. The bread was dried out, tasted days old -definitely not fresh. Cherry strudel was hard as a rock -the dough was tough and hard to chew-zero flavor. Will not return. Very disappointing.
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Karlee C.
Jan 20, 2024
My mom lived in Germany for many years and LOVES this place. Not only is everything delicious and meticulously and deliciously made, there is also a little "grocery store" inside the bakery. Occasionally I grab jelly or some other little treat for her or myself. If you can't decide what to get the pretzel croissants are NEVER a mistake!!!
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Jessica M.
Nov 22, 2023
I love International bakeries & ships, there's something about stepping into another part of the worlds culture.Enter German Bread Bakery. This little no frills, great service shop has a variety of fresh baked breads, pastries, and German offerings.Service is kind.There's German chocolates, spices, sauces, & jams.The breads are yummy. You knead to go here!
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Chris H.
Jun 28, 2024
Oma would not approve of this place. The ratio of pastry to filling is absurd for how much they charge. This is essentially the white claw of apple danishes.
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Kathryn J.
May 7, 2024
A simple bakery with absolutely delicious pastries and other items. You aren't here to sit and have brunch, it's a pay and take home without letting your family know situation. Try anything, there's no bad choices. Probably the most classic item to get would be a bee sting cake.Tchuss!
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Chanté B.
Jan 7, 2023
Walked in no one there to greet us cashier was sitting in a chair talking to someone in the back room. After looking for about 5 minutes she finally asked if we were ready to order. As for food it was descent ordered a few items Almond Croissant was hopping it was stuffed with almond paste but wasn't, just was plain with a small amount of almonds sprinkled on it. Kids ordered Berliner with strawberry filling that tasted more like cherry and it wasn't fresh jam just processed gelatin. Maybe that's how it is suppose to be but didn't really like it our preference.Inside was cute a little bakery and store items like pickles and cookies ect.
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Rick J.
Feb 1, 2025
Service was excellent The pastry was good. Probably would have been great. Except my sweet tooth was not satisfied. I'm assuming because it was authentic German pastry
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