Firefly* Tapas Kitchen + Bar - Southwest

Whenever my husband and I visit Las Vegas, we always make a stop at Firefly. This location, tucked away in Southwest Las Vegas, is a bit of a drive from the Strip, but it's absolutely worth it. The atmosphere is fun, modern, and lively, and the staff is consistently welcoming and attentive.The food is Incredible. We typically stick to our favorites: Pan-Seared Scallops, Stuffed Peppers, Steak and Mushroom Skewers, and I absolutely love the Bourbon Guava Basil Cocktail! They also serve Complimentary Bread and Butter, which are just as delicious.Every dish is packed with flavor, and I highly recommend them all! While we didn't order it this time, the steamed mussels are another standout, with an amazing depth of flavor.If you're craving steak, the petite filet is a solid choice, but the real star is the steak and mushroom skewers. The sauce-- a rich roasted garlic cream and red wine reduction--elevates them to another level.Firefly is a must-visit spot for us, and I can't recommend it enough!

I came here to celebrate my friend's birthday. The restaurant was had a nice vibe and atmosphere. The service was amazing. Our sangria was delightful. We decided to place an order on many different tapas. The ones I do remember getting were the fries, crabcakes, and calamari. To be honest with you, the taste and flavor of the food left me feeling like something was missing. I wasn't that impressed. Our bill came and we spent over $150 for four of us. I think that the food and the portions do not merit the price point.

Perfectly Zero Starz!!! Big Fail!!! Such A Giant Disappointment!!! Got greeted... Sat on A Table Directly In Front of the Front entrance... Such A Sad Moment , i knew of Chef John and Dan in The Past... @ The Original Fire Fly on Paradise... The Simmons Brothers Are a Las Vegas, Landmark Team Duo... Nothing But The Best and Greatest Larger Than Life... Energetic Force... But Today the Team on Buffalo Dropped The "Ball"... Big Time! We Waited Looked over the Menu... waited, decided on our Cocktails, waited... crickets... still waiting ... old Internet dial up sound... Still waiting, got water... server walked around the restaurant.. passed us ... by Said He'd be Back! Watching Him walk around and around... Now wishing we had A drink getting Thirsty, Maybe is it because of the way im dressed? Am I Being judged... do i Look poor? What's Going on? Kinda Not Feeling it Anymore... if Nobody come im Leaving... in my Mind... Server passed us Again!!! I'm done with this... I'm over it... going somewhere else where my Time and Money is welcomed... and Valued!such an Embarrassment For The Fire Fly Encampment... as A Whole... I Remember When There was "Dragon Fly". Back in The Day... Next To Ruth's Chris on Paradise... it was so Awesome sushi and Spanish Tapas Next To each other... Fire Fly and Dragon Fly! Maybe we should Have sat @ The Bar to get better Service? Sooo sad! But Wait For every Door That slams in Our Face... is A Brilliant Idea To escape From The Dust and Disaster! Drove Down the way To Rainbow and Blue Diamond... WoW what A Great "Save"... SGRiZZi. By Chef Marc... Omg!!!What A Meal... Fit For Royalty... Fresh Caesar salad Made to order @ The Chef Table... and Tableside Tiramisu!!!Best Show Off The Strip!!! Staff Needs To Know How To Make people Feel Good, Better and Welcomed' ... I could Teach A Class on it, it's Not Hard... You just Need Kokoro... "Heart" and A Little More ALoHa... and Be courteous... because you Are as A Front of House Staff Throwing Out $$$... From ppl Who Work on The Las Vegas, Strip! "Locals" who Build and Shape Las Vegas!!! I Felt Like dry, Thanksgiving Dinner Scraps Left on the curb... in January! But If Not For this Darkened Disaster I would Have Not Known About SGRiZZi,,, This is A Vegas Gem... Do Yourself A Favor and Go There instead... cusomer service isn't just about $$$... it is How You Make A person Feel!!! If you Treat ppl correctly you will get Them to come back Over and Over again... Best Resale Value and Marketing is Word of Mouth... and person to Person Referrals ... telling others to go to places where they Had an Outstanding Experience ... Big Let Down, plz Fix it! Just pay Attention to everyone inside the business!We spent @ Least $350 @ SGrizzi For 2 ppl!For A Proper Meal... and Awesome crew!

Made reservations for a Saturday brunch with the girls! We ordered a variety of small plates & everything tasted delicious but our favorites were the shrimp a la diabla and apple salad. We ordered a bunch of cocktails as well, the flavored mojitos for me were bomb! Great ambience and fun/vibrant interiors & absolutely Fantastic service! I'm sorry for not getting our servers name, we were too excited to catch up...but she was awesome, so thank you!! We'll be back!

This is my 3rd time here - there is a reason I keep coming back! If you like tapas (and how could you not) definitely give this place a shot if you're in the area. Every time I've been here we have gotten the stuffed peppers and stuffed dates. Both are 10/10. This time we also tried the lamp chop and ribs and both were super tender and delicious. Don't miss out on the apple manchego salad - that was definitely a sleeper! I also got a seasonal carrot cocktail that was unique and delicious too As before, the service was good! They did a really good job of keeping my water full. I love this place. Will most likely be back when my parents visit because of the extensive Gluten free options and because it's delicious!

The Espresso Martini isn't on the menu but it's pretty legit. They have a proper 2 group espresso machine and pre-pull their shots. Standard ingredients, but the coffee beans they use are GAS.The bartender used a little too much coffee liqueur so you can taste in on the front, but the espresso flavor follows and has a satisfyingly long finish. Hehe.Also tried the Carajillo Dream which is on the menu. Unfortunate not much flavor here. The foam didn't do anything either. Wasn't bad tho.

I went with a friend, who's never had tapas and she enjoyed it a lot. I was less impressed but it was still a decent tapa place. The scallops escargot was a little underwhelming. It lacked the garlic and butter flavors you would expect. And that's the same with the rest of their dishes, just missing that punch. But I may be spoiled with some great tapa places back home.

"The Camarones Alijllo (Garlic shrimp) here are hands down the best item on the menu! Every time I order them, they are cooked to perfection--fresh, flavorful, and absolutely A1. The consistency in taste and quality is unmatched, making this dish my go-to every time. On top of that, the ambiance is beautiful, comfortable, and inviting, making the dining experience even better. Plus, the service at the bar is always fast and top-notch, adding to the overall great experience!"

It's decent food. Wouldn't go back and caters more to the American palette than authentic Spanish dishes

My wife and I visited Firefly Tapas Kitchen & Bar for the first time and found it to be a perfect place to go if you are not looking for a big meal. Something more along the line of a very pleasant snack. (you can look them up on line and see their complete menu with prices).Firefly Tapas Kitchen & Bar is on the small side, and hidden away in a parking lot near a few other restaurants. The biggest sign to look for as you are driving down South Buffalo Drive is "FUKU BURGERS".The interior of the restaurant is nicely decorated. They have a full bar off to one side.We ordered a plate of their Albondigas. (Beef meatballs in sherry tomato sauce, parmesan, and roasted tomato.) and a plate of breakfast sliders. The sliders come three to a plate and made with a biscuit, scrambled egg, bacon, melted American cheese and hollandaise sauce. There was also a complimentary plate with four small slices of bread and a cheese spread.Firefly Tapas Kitchen & Bar is one of those places where you find the prices to be a little high, but don't mind too much because the food taste so good that you believe they use a trained chef in the kitchen, not just somebody that walked by and filled out a job ap to be a cook.