Esther's Kitchen

Highly recommend!! I cannot believe it took us so long to finally eat here, but now that we've been, this will be the restaurant we bring all our foodie friends to when they are in town visiting. The food is phenomenal and the drinks are boujee and delicious! Our server Kimmy was THE BEST! She explained how they make all the pasta and bread daily and how everything is and locally sourced as much as they can. She was is incredibly knowledgeable with the cocktails and food choices. I couldn't make up my mind choosing a drink so she asked clarifying questions and made a suggestion which was 100% on point. Since the food takes approx 25 minutes she recommended the sourdough bread as an appetizers, which paired with their amazing butter and other toppings was beyond delicious. She rattled off all the popular food items, which made our mouths water, so we took her advice and ordered the PASTA FRITTI + EGGS which was amazing and the BISCUITS + MAPLE SAUSAGE GRAVY which was hands down the BEST I've ever had and highly recommend. The restaurant is beautiful inside and it's cool because you can watch them make the bread right when you walk in, which the bread is incredible!!!! This place is super popular so I recommend making a reservation just so you don't have to wait because as soon as you walk in and smell the bread and see all of the delicious food and drinks, you'll wish you could be seated immediately. Plus, it's located in the Arts District so after you stuff your face with the best food you've had all year, you'll enjoy walking around and enjoying the neighborhood. I should have taken pics of the bread, drinks and food, but I was more concerned with enjoying my meal as opposed to a food photo shoot and I don't regret that for a second! :)

Food : exceptional !!!! Best pizza that I ever have in VegasServices: it was a very busy night. The server looked so tired. But the food came out at the right timeAmbiance: typical American restaurant lot music to cover conversational noise. Location: easy to get to. We took public transportation.

Where do I begin with this place, the atmosphere is entertaining . The service is great, and the food is phenomenalThe sourdough bread with the different spreads is amazing, I personally had the Tajarin which is super delicious. Definitely a place to experience.

I was searching for must-visit spots in Vegas, and Esther's Kitchen kept popping up. As soon as I could, I made a reservation (they open bookings at least 30 days in advance). One thing to note, there's no dedicated parking lot, so we had to find street parking. We called the restaurant to let them know we'd be a little late, and they were very accommodating. Now, onto the food, wow! We expected smaller portions, but our waiter even hinted that we might have ordered a lot. We didn't fully believe it until the dishes started arriving. The portions were huge, especially for the price, which is something we don't usually see in LA. Everything was delicious, and we had so much leftover food that we brought it back to our Airbnb and enjoyed it the next day. Highly recommend Esther's Kitchen!

Fresh food, great ambience and the service was on point! The surprise was the quality of the chicken in the Caesar salad. Definitely a must try!

After seeing all the great reviews, we had to try Esther's Kitchen while in Vegas. It's a modern restaurant in the heart of downtown Las Vegas specializing in Italian food. It's several miles north of the main Strip. The vibe is trendy and casual. The menu includes wood fire pizzas, house-made sourdough, pasta made from scratch, and specialty entrees. Food: it was tasty and fresh but some entrees took a while to come out (over 30 minutes) so be aware. The food was reasonable priced compared to the food on the Strip. Parking: there are many one way streets in downtown. There is street parking but impossible to find. Highly suggest using Uber or a taxi to get there. Also avoid this area the 1st Friday of every month. They have a monthly art festival where the city closes down some streets causing significant traffic. Overall, I'd say it's worth a try if you're in town and looking for good Italian food.

Yep came again for another 5 star meal. The usuals so good. Ceaser salad, sour dough bread, pasta with pomadora sauce. Also got the pasta with sausage, cauliflower dish and a raw tuna dish was all very good. Service was great as always as was the upstairs bar. Good dessert with ice cream and espresso and a new chocolate cake with a great filling and caramel. Pedro the chef does a great job in the kitchen! Esther's has a great vibe

We had an amazing time at Esther's kitchen. I was beyond amazed with the staff and want to take a moment to thank them! I have a couple food allergies and they went above and beyond to accommodate me and find something safe for me to eat. The restaurant was extremely busy but they still took time to send the chef out to go over my options and continuously checked back in to make sure everything went well. The food itself was also amazing. I got pretty full on their fresh sourdough and the ricotta basil spread was to die for. The prices were very reasonable for such artisan food. 1000% will be returning and I encourage anyone to try this place out, they have so many options on the menu.

I was excited to visit Ethers Kitchen after hearing lots of good recommendations.Our reservation was at 9:45pm and the restaurant was still very busy then. Originally I had booked online for 4 and needed to change it to 5. The staff member who helped me on the phone was very friendly and prompt about the change.We got the sourdough with all the spreads. The bread was piping hot and very good. My favorite spreads were - Cambozola- Beet conserva- Fegatini- Cannellini BeansI enjoyed the bread and spreads a lot but I'd probably only get one of my favorite spreads or not at all since I ate so much bread that I wasn't very hungry for my meal!For main I got the Casarecce pasta. The crab gave it a nice flavor and the texture was lovely and chewy without being tough. I kept a quarter to eat the next day (wasn't reheated) and it was still really good.My partner got the lamb shoulder. It was good but not as fatty/tender as I was hoping. It tasted even better the next day.I had a sip of my partners "God loves figs" cocktail and it was great. Tasty but not too sweet.Friendly service, nice vibe.I would definitely come back again and try the pizza or another pasta dish

Awesome food. Try their pizzas or meatball sandwich. Make sure to reserve in advance to be seated faster.