Eat.

Amazing food, amazing staff!! Food is unique and very flavorful!! Ambiance laid back!!

Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had to wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots.The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect.Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

Eat is located in downtown Las Vegas, near Fremont Street. My cousin was in town, and we wanted to try a new restaurant. The service was decent, a little rushed in my opinion. They weren't busy when we visited. Not very much light, but it was okay. I ordered the biscuits and gravy. The gravy could've been a bit thicker. I visited because I heard it was black owned, but I don't think I will be back.

Went on a good tour and they pointed out eat so I wanted to give it a try. The restaurant is very cute, not huge but not small. We were greeted and sat right away. Water was brought to us right away and our server came to take our order. We ordered and the food was to us very quickly. I ordered the devil eggs which were amazing and pancakes with apple sausage and strawberries. Everything was tasty. The strawberries were an up charge that I didn't realize until after I paid, I was not happy about that but it wasn't a big deal. I really enjoyed the food, service and the restaurant overall.

The perfect low key hide-away away from the tourism riff raff!Eat is such a hidden gem! Far away from the strip, nestled in its own little corner downtown. Its small and quaint but very inviting. The food offered here embodies true American cuisine. There are vegetarian options as well as Gluten free options, and I love how the dishes come with a side of fresh strawberries. The staff were very friendly and got food orders out very quickly. I definitely recommend trying this place at least once.

I love this place! Today I brought my family here for the first time and they are enjoying the vibe here, great service from Iliana, she was fast and super attentive. We ordered a variety of food; truffle egg sandwich, pancakes and sausage, and biscuits and gravy. So excited to dig in!

Came here for breakfast and glad we did! It was great, the service was great and the food was really good! If you find yourself in the area and you're hungry stop in.

You had me at Fried Chicken baby!I was just complaining that you can't get real Fried Chicken anywhere in Vegas. Then I got an update from Eventbrite for this event! I would call it a pop- up however the Chef runs this place for Breakfast and is just open for this "One Night Performance"!We came not sure what to expect. We left feeling like family. As soon as we walked through the door, the friendly staff could be seen buzzing around in preparation for the evening, yet they were gracious and greeted us each time they passed by! The spot at EAT is comfy and not cluttered. The Chef was effortlessly moving around directing staff, socializing with guests and putting her approval on plates coming out of the kitchen. I feel fortunate to have scored tickets early as the event was packed, with a wait and several takeout orders were staged for pickup!The food;The Cornbread and Biscuits are amazing and came out fresh and warm, what a great starter!The sides were all good, simple but good. As is appropriate for a meal such as this. The Chicken was Spectacular!Hot Crisp and perfectly seasoned! Now that's what I am talking about when I say Fried Chicken! The "Love" could be tasted in every bite!The food was served family style and we ate way too much but couldn't help ourselves, it was that good! We will be back for Breakfast for sure!

My fellow diners like to eat at their regular spots and there's nothing wrong with that so imagine my surprise when they wanted to try someplace new. I picked .eat based on the excellent reviews from Yelp and through scratch-made menu items. We parked along the street and went inside. It's got a local vibe. You know the local vibe where regulars have their orders confirmed from the back of the kitchen, where small talk is about families or what did you over the weekend. It was nice to see that as I've not seen that in.m while. The menu is clear-cut. There is a wide variety of items and there are no modifications. To sum it up, there's a sign inside that says, "Be nice or leave,". I was good with all of that. I looked over the menu and saw that there was a Tofu Scramble. I just wanted to confirm with the server that all the ingredients and preparations were vegan. He confirmed and I felt reassured. One diner ordered the biscuits and gravy and the other diner ordered the pork chops but with modifications. I was afraid that he was going to be told no, but the server took it in stride and took our order to the kitchen. Our order was ready on time and looked homemade and freshly prepared. I asked for some Chalula and Ketchup and started on my chive potatoes. Crispy, crunchy and tasty. I could have eaten a bowl of those potatoes and would have been content. The other two diners didn't say much so I couldn't gauge if they liked their meals or not. There was a lot of staring at their phones while I took my time and enjoyed my meal. .eat is a neat place and if I lived in the Las Vegas area, you would find me there on an early Saturday or Sunday morning eating a Tofu Scramble and chatting it up with the owner.

I've been coming here since it opened. I've never have experienced such rude behavior from an employee named Mike (tall Caucasian, with long gray hair in a pony tail). Today is the first time i brought my parents and they felt not welcomed and discriminated by him. I'm extremely disappointed and quite embarrassed that an establishment has someone like him working, as everyone knows how prideful the chef Natalie (owner)is about the morale, community/staff support she gives and how committed she is, as we've talked in the past and i see her vision. I will be returning, my parents will not and in hopes that man isn't working his shift while I'm here. #notcoolmike