Dong Ting Chun

The best authentic spicy Chinese food in Las Vegas. My friend took me awhile back & I've been addicted ever since. The first time we went it was very spicy but they've since lessen the spice a bit. You can still ask for a higher level if you're up for it. Inside they have large tables for family style dining. My absolute favorite here is the stir fried cabbage. I also really like the stir fried pork. Both have great flavor and pack in the heat. It's burns so good.

Our order was for pickup. Which really matters a lot in my review. Some items weren't in stock which was fine, no big deal.Of what we ordered 2 mild General Tso and Pork Chow Mein were available. But we did not receive this the first or second time we went back. What we ended up with:1. Chicken nuggets and the red chilies mild none of the vegetables listed 2. Chicken nuggets and the red chilies this wasn't medium but it also wasn't Asian hot. None of the vegetables listed in the menu.3. A delicious pork chow mein on the greasy side but very nice wok flavor and julienne veggies Honestly I'm not sure if I would bother to go back even for the chow mein if this is how it goes. My family did get a laugh out of my nearly choking as I tried to get milk to stop the burn while crying/coughing/laughing.

Went here for dine in. It's frequented a lot by Chinese tourists and residents and the food/menu selection is pretty authentic and not Americanized. Got the twice cooked pork: would have liked this to be a bit spicier even though I did ask for extra spicy. The shredded potatoes were pretty decent though. Waiter was friendly and helpful. The restaurant itself is cozy with some booths and plenty of family/group tables with the rotating disk for sharing.

First time try visit this place, we do enjoy their spicy food. Service is fast and good. The ambiance, is typical Chinese restaurant. They have big menu, that we might want to try in future. Most of their customers come in a big groups. Currently Decatur road access is under construction, but plenty of parking. If you coming from east flamingo and you can enter thru flamingo street. The black tofu (stinky tofu) is alright. The chicken big spicy pot is interesting, it probably can feed around 3-4 people.

A part of me doesn't want to post and give away this locals' secret to some of THE BEST HUNAN food ever, but here goes My family is from the Hunan province in China which is known for their hot dry spice that's eaten with white rice (to offset the spiciness). We ordered the following: an eggplant with thousand year old egg dish, a cabbage dish, a peppered beef dish, a shrimp dish, and a mushroom soup. Everything was so flavorful and so good! The eggplant dish was served in a cool old fashioned mortar and pestle - never seen that before but loved it. It was not spicy so it served as an offset to the spicier beef and shrimp dish. Beef was so tender and chewy, and had a delicious peppery spicy taste. It was so good with the white rice. The cabbage was also so flavorful. I've never really enjoyed eating cooked cabbage, but this was amazing. It had a umami flavor with it, hard to pinpoint what it was but it was great. The shrimp was cooked with cumin and hot spice and was delicious too! Be warned that Shrimp prepared in a Chinese kitchen means the shell is included bc it has all the flavor. The only thing I didn't like about the shrimp was that they left the black vein in it.Parking was easy, service super great and fast. If I was t with my parents I would never have thought to eat here as it's located in a kind of run down shopping center and the outside has no curb appeal. Part of me is glad it looks a little uninviting from outside because we want to keep it a locals' secret! I want to go back now!

Ooof chefs kiss to authentic hunan Chinese food. Yeah its not just orange chicken and chow mien folks. If you like spicy, stir fried dishes that make you eat a bucket of rice try it folks. But don't eat the chilis! In terms of hunan restaraunts, this creamed the crop even as someone from southern california. Compared to other places, the flavor is authentically spicy, not too oily or salty, and has the wok essence. It is on the pricier side of 18-20 but the quality is worth it. Another thing to note is some items are super popular /freshly made ( pig ear), so they might run out. I recommend the dry pot (cured meat, intestines). They used the square system and are on the chinese delivery app! A bite of spice, a bite of rice makes everything nice .. continue the cycle of serotonin. chicken gizzard- tender, spicy, its paired with vinegar pickled radishes which add a tangy essence. Not gamey at all. Intestines- fried perfectly to have the softness and crisp, very clean & perfect spice without being too oily or processed tasting Cured pork w/ celtuce- celtuce is either fresh or stirfried to the smoothest velvety texture. The meat is AUTHENTIC. its smoked and cured with chili flavored smoke, you have to try! The pork is thinly sliced and as precious as gold, but def worth for the flavor.Beer duck- chopped to bite size pieces with black fungus, not as spicy as the other dishes. Duck is tender. It doesn't have the modern fancies or flair, but i feel it can be hard to find authentic flavor that bring immigrant parents joy. The place is clean, and has enough space. The staff constantly look out to make sure everything is running smoothly. On a bonus- the waitress has extremely good sense. She noticed the types of dishes and asked if we wanted more rice, as well as automatically supplying tissues when she noticed our runny noses. I hope to continue to see this restaraunt prosper for making not too oily but flavorful food - which is a challenging balance to achieve in hunan cuisine :)

Just good Chinese food. Updating menu. This post request at least 85 characters. Cheers

They raised the price again with the same portion of food. Each dish is now $19 and above.

I think it's niceIt's my first time go to Las Vegas,I'm glad there is hunan food here.

average taste and so so service, but automatically over charge on tips. they use a terminal to force people paying up to 35% of tips. Sucks!