DeSimone's Steakhouse

Amazing food and service again . Definitely recommend this steakhouse to everyone. Hotel was built in 1931 !

I'm back. This casino is small and a 1/2 hour drive from where I'm staying. I like the classical, older music. They bring out the complementary water pretty quick. For my first drink, I'm having the Underground Manhattan. Mixed drinks ate only $10 each! This is made with Infused Orange Whiskey, sweet vermouth and orange bitters. There is a large presence of orange. It could be a bit stronger, but it's good for $10. What was odd is that a person came up to us and asked if we wanted to order any food BEFORE we order drinks. The bread and butter is nice. There are three different types. The dark bread is unique - made with raisins. Both are pretty soft. For my first food item, I'm having the Crab Cakes made with Super Lump Blue Crab cakes served with a citrus Dijon cream sauce. These are good! For my next drink, I'm having the Limoncello made with Citron-Infused vodka, Tripke Sec and Lemoncello. It's stronger and has a nice floating lemon wheel garnish. For his drink, Mike is having the Pineapple Upside Down Martini made with Captain Morgan Rum, Anaretto and pineapple juice. He says it is pretty good. For my next food item, I'm having the Roasted Corn and Lobster which is a house-made chowder served with 4oz of lobster meat sautéed in brown butter and drizzled with olive oil. This is good! It's nice and hot. I like the unique olive oil floater. For my next food item, I'm having the Caesar Salad (light on the dressing and cheese). This is made with romaine lettuce tossed in classic Caesar dressing with Parmesan shavings and house made croutons. Well, it is not "tossed", but is otherwise pretty good! Mike is having the House Salad made with mixed greens, cheddar cheese bacon crumbles, red onions, diced tomato and house-made croutons. His dressing was a honey mustard. It has a LOT of bacon bits. He says it is quite good! For my entree, I'm having an 8oz Filet Mignon cooked medium with a side of Green Beans Almondine made with haricot vert green beans seasoned with brown butter and garnished with roasted almond silvers. This is cooked perfectly! The green beans are fried so they tough for me to eat but the taste is real good! Mike is having the 12oz Ribeye topped with lobster and shrimp Alfredo and sides of mashed potato and sautéed asparagus. Mike says it is quite good. For dessert, I'm having the Tiramisu Cake which is espresso laced ladyfingers in a creamy custard cake (to go). I'm stuffed. What a great meal!.

Service was fine. Girlfriend's dinner (salmon) was ok. This was Christmas night and I ordered the special (pork chops- were said to be "stuffed" ,wasn't Broccoli tasted bad and was soggy, seemed old. Tomato bisque and pretty much everything seemed old and barely warm. Lemon cake looked fancy w/drizzle but tasted blah. So not a "good value" and I would prefer the food in the regular cafe across the hall. There your dinner is fresh and way better priced. Food in a fancy restaurant should be good and hot. Save your money

Bought a Groupon this place is a hidden gem! Staff was very inviting, very knowledgeable & took time explaining the menu! Our dining experience was wonderful to relax talk & eat with no pressure! I'll be back soon!

First time today, dinner for 2. Our server Vinny was super attentive and helpful.We ordered Chicken Picatta and NewYork Steak with Baked potato. Both entrees were absolutely amazing and very flavorful. Cocktails at $10 cheapest we've had in a while. Will definitely go back and next time will try their 2 for $50 dinner. Their options seemed very intriguing.

A good restaurant inside an old casino. Who knew! Just stumbled upon this place and we are very happy we did. Service was great and food was awesome and also a good deal compared to restaurants we have been in Las Vegas, that's for sure!

We went for their Valentines Special and we felt like we were under charged. For $62.50/person, we received the food in the photos plus a bottle of wine. The service was attentive but not overbearing. The quantity of food and the taste of the food was fabulous. We had a great experience.

We were there at 5:00 on a slow Thursday. Waitress was warm and friendly, but not very attentive. There was only I end piece of prime rib left. The waitress recommended the rib eye, which was quite tough, could hardly be cut with the steak knife.

Food was amazing as usual. I've never had a bad meal from here. Our waitress Ofelia is probably the nicest server on the planet. I had the chicken piccata and it was outstanding. Tried something new and it didn't disappoint. Large portion on top of a bed of linguine. My wife had a house salad with blue cheese and homemade croutons that we passed back and forth. She also got the New York strip cooked to perfection with a side of velvety mashed potatoes. Also ordered a caramel chocolate cake to go which was delicious. Sorry no pic made it for that one. This is by far the most underrated steakhouse in Nevada. It's quiet and has a very calming atmosphere. Don't miss out on this gem of a restaurant. Going again Christmas night with the rest of my family and I can't wait. Hopefully Ofelia will be our server again. Till then, happy holidays everyone.

This steak house is an annual event for us to kick off the new year, but I'll be going more often. The decor is dark and gives an "old Vegas" vibe. The service is stellar and the food is amazing. Our server, Vinnie, took amazing care of our group and treated us like family. Dinner portions are huge and I've never been disappointed with my entree choice.