D'Pinoy Joint
D'Pinoy Joint
Deep-fried shrimp and mixed vegetables with vinaigrette.
Deep-fried vegetable spring roll with sweet and sour sauce.
Deep-fried pork and peas eggroll served with sweet and sour sauce.
Deep-fried fresh squid in tempura batter served with special dipping sauce.
Deep-fried fish ball served with sweet and sour sauce.
Fresh mixed vegetables wrap in homemade egg wrapper with peanut sauce.
Marinated and deep-fried chicken skin served with vinaigrette.
Deep-fried pork intestines with special dipping sauce.
Lightly battered with tempura mix and deep-fried.
Choice of 2 items with rice. Pork, chicken, beef, or seafood.
Lightly battered fried pork belly.
Chicken leg meat sauteed in tomato sauces with potatoes, green, red bell pepper, and green beans.
Chicken leg meat sauteed in curry powder, chili and coconut milk with potatoes and bell pepper.
Boneless chicken meat simmered in vinegar, soy sauce and garlic. Topped with fried garlic.
Whole marinated chicken deep-fried to perfection.
Miso or teriyaki sauce. Pan-fried boneless chicken thigh in miso or teriyaki sauce with bok choy.
Marinated boneless chicken thigh grilled to perfection with BBQ sauce.
Thinly sliced beef cooked in soy sauce and lemon juice topped with fried onion on a sizzling platter.
Beef oxtail and tripe simmered in peanut sauce with veggies and shrimp paste on the side.
Beef cubes simmered in spice and tomato sauce with potatoes and bell pepper.
Beef liver and tripe simmered in lemon juice, ginger and vile.
Deep-fried pork trotters and knuckles with fried eggplant. Garnish with sauteed shrimp paste.
Deep-fried pork trotters and knuckles with vinaigrette sauce.
Crispy fried pork belly simmered in vinegar and brown sauce.
Deep-fried pork belly with brown sauce on the side.
Pork cubes simmered in spices, soy sauce, vinegar and garlic. Topped with fried garlic.
Pork cubes simmered in pork blood and vinegar topped with slice jalapeno.
Fried pork belly sauteed in shrimp paste topped with fried eggplant.
Grilled pork mask and deep-fried pork belly sauteed with onion, bell pepper and jalapeno.
Grilled marinated pork belly with special dipping sauce.
Grilled marinated pork skewer with special sauce.
Lightly battered and deep-fried pork belly.
Grilled pork mask and fried pork belly sauteed in onion, bell pepper, and jalapeno with mayonnaise.
Sauteed pork belly, shrimp in coconut milk and spice: mild or spicy.
Sauteed pork heart, liver and stomach with bell pepper, garlic and tomato.
Pork belly sauteed in tomato sauce with potato, bell pepper, and green peas.
Pork belly and fried tofu with diced tomato and onion.
Beef cubes simmered until tender with cabbage, string beans and potatoes.
Beef shank simmered until tender with cabbage, string beans, potatoes and corn.
Simmered with sour broth and veggies.
Chicken soup simmered in bok choy, chayote and ginger.
Fresh egg noodles, chicken, shrimp and fish balls simmered in chicken broth with veggies and egg.
Salmon head simmered in sour broth and miso paste with veggies.
Pork intestine and sweet rice simmered in ginger.
Chicken and sweet rice simmered in ginger.
White rice stir-fried with garlic. Topped with fried garlic.
Stir-fried rice with chopped fried pork belly and shrimp paste with mangoes and tomatoes.
Stir-fried rice with sweet longanisa (sausage), chicken, shrimp and veggies mixed in egg.
Stir-fried rice with chicken or pork adobo.
Stir-fried rice in shrimp, eggs and veggies.
Mussels, shrimp, squid and veggies sauteed in oyster sauce on a sizzling plate.
Marinated boneless and butterfly deep-fried milkfish.
Boneless deep-fried milkfish, shredded and mixed in bell pepper, onion and ginger served on a sizzling plate.
Grilled boneless bangus stuffed with onion and tomatoes.
Grilled squid. Grilled fresh squid stuffed with onion, tomatoes and ginger.
Fried or grilled.
Battered swai fish fillet, deep-fried and mixed in sauteed veggies with homemade sweet and sour sauce.
Stuffed and steam with tomatoes, onion and ginger.
Simmered in sour broth with veggies and ginger.
Fried or grilled.
Stuffed and steam with tomatoes, onion and ginger.
Mix veggies sauteed in shrimp paste with tilapia or 1/2 daing bangus or whole pampano (for an extra charge).
Fresh squid simmered in soy sauce, spice and vinegar.
Deboned milkfish simmered in vinegar, eggplant, bitter melon and ginger.
Fried milkfish cook in soy sauce and lemon with onion.
Stir-fried rice and egg noodles sauteed in chicken, shrimp and veggies.
Stir-fried egg and rice noodles sauteed in chicken, shrimp and veggies.
Stir-fried rice and fresh egg noodles sauteed in chicken, shrimp and veggies.
Noodles with shrimp sauce, shrimp, pork cracklings topped with sliced egg and fried garlic.
Sweet Filipino spaghetti sauce sauteed in ground beef. Topped with cheese.
Goat meat simmered in tomato sauce and peanut butter with bell pepper, seasoning and spice.
Pork trotters and knuckles simmered until tender in star anise, seasoning and spice. Garnish with carrots and bok choy.
Vegetable sauteed in shrimp paste with chopped lechon kawali
Omelette eggplant
Grilled eggplant top with fresh onion,mango and tomatoes with side of shrimp paste
String beans and squash with shrimp shimmered with coconut milk and shrimp paste
Jackfruit cooked with shrimp and shimmered with coconut milk and shrimp paste
Mung beans cooked in bitter melon and bokchoy with fried pork belly and shrimp
Mixed veggies with chicken and shrimp sauteed with oyster sauce
Coke,diet coke,sprite
Crispy Pork Sisig
Sizzling Bangus Sisig
1/2 Crispy Fried Chicken Plate Special
Grilled Pompano
Sizzling Seafood
My orders !
a piece of meat in a plastic container
a large plate of food
outside
Halo halo overload
Sizzling Bangus Sisig
food
Halo-halo
Sizzling Pork Sisig
Burnt pork sisig
Halo-halo: must-get; one of the best I've had thus far 10/10.
01.14.23 Dessert menu
Tonkatsu! Too hard!
Pork Tonkatsu
Fiesta package
Crispy Pata
Ernest M.
Jan 28, 2025
Service: it's a made to order spot. Sit down and they will serve you. Ambiance: very typical Filipino sit down family vibes. TFC in the background on tv. Classics 70-80s music. Food: I got the lonislog. They serve breakfast all day and made to order. Honestly it's a little more expensive than I would like but honestly eggs are expensive right now so I get it. I'm the longinisa it self is perfect blend between sweet and savory. Comes with vinegar on the plate. Also tomatoes and pickles. Over easy eggs with garlic rice with garlic crumbs on top. The standard of a clean lonisolog breakfast made to order.
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Ruby M.
Feb 28, 2025
It was my first time here. The food was decent, but the restaurant had an unpleasant smell. Service was okay.
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Roger J.
Mar 2, 2025
Absolutely love the house special fried rice. The sizzling bistek is great too! Food was ready on time
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Caitleen N.
Aug 31, 2024
A go-to! Solid Filipino food in Vegas. Can't go wrong with ordering the Sizzling Pork Sisig, Adobong Pusit, or the Binagoongan Fried Rice! This visit, we ordered 2 of the lunch specials: the first with Dinuguan and Menudo and the other with Lechon kawali and kare kare. I personally would have loved a plate with kare kare and Menudo -- I just happened to like those specific two the most. All entree options were good though! Service was quick, and everyone working was kind! Because we went around opening for lunch, it wasn't too busy, but I know it usually gets pretty busy in the afternoon and evening. It's a fairly spacious restaurant, so there's enough seating for bigger parties.
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Kat A.
Sep 1, 2024
We were craving Filipino food during our recent visit to Vegas so we decided to leave the strip and venture out.We were seated promptly by the host and our server was really nice. We were offered the menus and water right away. We enjoyed the pancit, bistek, calamares, and halo-halo for dessert!Easy to find, lots of parking, clean and roomy restaurant. We got lucky and got in before the dinner rush! Would love to come again next time we're in Vegas!
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Reeven S.
May 5, 2024
During our Vegas trip, my family and I were craving Filipino food, and this restaurant definitely hit the spot. Usually, my grandparents heavily judge Filipino restaurants because they "can make the dishes better at home," but this place was pretty solid for them.The restaurant is mid-sized but very popular among locals. Luckily, we arrived just in time before the lunch rush kicked in. By the time we were seated, there was a long wait. Parking is also very accessible because the restaurant is centrally located in a large plaza.We ordered the Kapamilya Package, which is a kamayan offering. In it, we ordered fried tilapia, crispy pata, pork sisig, and lumpia. Everything in the Kapamilya Package was delicious, especially the crispy pata. Everything seemed freshly prepared and cooked - definitely a great option for 4-6 people. We also ordered kare kare and sinigang. The sinigang was just as sour as I usually make it. The kare kare was actually pretty good, even though I'm never a fan of kare kare.Despite ordering so much food, the servers and cooks actually gave us our food rather quickly. Customer service was on point. I'd definitely revisit this place when I'm back in Vegas.
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Stela T.
Dec 21, 2024
First time here with wonderful friends. Service is good. Food didn't disappoint. The salmon sinigang soup very good. The salmon belly was cooked just right. Fresh lumpia, ukoy, noodle soup, chicken adobo, boneless chicken barbecue, chicken barbecue on a stick, beef steak was a bit hard,and pancit.... There's 11 of us. We had a great time. The place is clean and a bit cozy. If you're graving for Filipino food, this is one place you need to try.
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Charmaine D.
Aug 16, 2024
The place was getting ready to close but was able to take our order. We ordered pancit and Kare Kare. It came out quickly and tasted good. I didn't like the tripe in the Kare Kare but my uncle did.
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Denice K.
Dec 26, 2023
Such a great place for Filipino food! My family and I tried so many dishes such as the crispy pata, beef sinigang, fresh lumpia, sizzling pork sisig, and chicharon bulaklak but the star of the night was the binagoongan fried rice. Wow! We liked it so much that we ordered it for our family reunion the next day! One dish I was really looking forward to but was very disappointed with was the beef sinigang. It was way too sour, and not enough soup for all the ingredients inside. It was still good though but the soup just tasted very concentrated. Thank you D'Pinoy for making us feel at home! I will definitely try more of the desserts next time.
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Ed V.
Mar 1, 2025
Pata Tim was fantastic.. Service was good, ambiance was mediocre. The other entrees are acceptable.
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