Curry Leaf Flavors of India

Curry leaf flavors of India is Hands down the best Indian food restaurant in Southwest Las Vegas. Their flavors are poppin! I love their samosa (the potato is the best) and I'm a sucker for Paneer any way they cook it. Their Tandoori is so freakin delicious too and don't forget about the naan! THE NAAN! The Garlic Naaaaaaan! I forgot to take pictures of my food because I was so into eating it. That's saying something!

There is always something creative cooking in this kitchen!This weekend they had unlimited South Indian thali which included freshly made dosas brought to the table, idli, vada, veg korma, rasam, sambhar, coconut and tomato chutney, curd rice, regular rice served with side of ghee and for dessert there was Kesari.Everything was superb and tasted so authentic. Service was top notch and they continued to refill any of the dishes on the thali we wanted.

What a good hole in the wall. I've been to this place four times now and will make it my go to Indian spot in the southwest. Each time is 5/5. I ordered the Dum Biryani and it was exactly what I wanted. Great biryani flavor, strong aromatics, kefka on the side. I loved it. We also got onion bhaji - these are exceptional and probably underpriced!they were $8 for 6. Honestly was expecting 3 to come out for that price. The service is also great - they gave us a water pitcher to help handle the spice sometimes experienced with Indian cuisine.To summarize, give this place a try. It took me a long time to find a good, consistent Indian spot in Vegas. I am glad I finally found one!

So good!!! We couldn't decide where to go for lunch. My son in law recommended this place. I'm so glad we went. The food was delicious and the servers were friendly. I really enjoyed the fact that they were able to make some dishes vegan. Most of the vegetables dishes were vegetarian already so making them vegan wasn't too difficult. We really enjoyed the flavors and taste of each dish. We got the lunch specials so the meals didn't really overfeed us. I would highly recommend trying this place if you want great tasting Indian cuisine. This is the spot!!

A quiet place on Friday evening, though it filled up as we sat. Nice, classy, big mural, dark furniture, colorful pillows. Felt very homy, and the attentive servers made it feel like it's family run and owned. The food was amazing, crispy samosas, a rich texture of Bombay bhel, buttery salmon and spicy sizzling chicken. All was very tasty, plain naan was amazing, only the cheese naan was a bit underwhelming. Will know to skip that item next time around.

Only captured a few of the items of such a great meal (like times before) at Curry Leaf. I've been bragging about this place for a couple years now. Flavorful, great portions, and kind service! I love the spices they put into their food. I have thoroughly enjoyed their butter chicken, tikka masala, chicken 65, paratha, and garlic naan to name a few! They put good chicken portions into their meals. Plus it was a pleasant surprise to have their chocolate naan so if you have room for it, give it a try! Highly recommend.

We started with appetizers of Samosa and Lamb Seekh Kabab. We thought the Samosa was a little dry and the peas kept falling out. The sauces were great to accompany these items. Mint and perhaps plum? The Lamb Kabab was definitely dry, the salad on that plate was delicious, so it helped to eat the kebob with the salad for moisture.The Chicken Tikka Masala was very good (spice level 5 out of 10). The Lamb Vindaloo was tasty too, and the Chili Garlic Naan was very good!They do have lunch specials, so next time will try something new!

Authentic Indian cuisine. Food was delicious and the service was top tier. The location is easy to find.

We were really craving Indian food and wanted to try out and new places and found Curry Leaf Flavors of India. Food: my wife is Indian so our benchmark may be a little different. We also only had vegetarian dishes. We started with Idli sambar and bombay bhel. The sambar was lacking flavor and overall would give it a 3/5. The bhel had a nice crunch and flavor and would give it a 4.5/5. We then had the gobi manchurian which is more of an Asian fusion dish and was probably the best dish we had, 5/5. The chana masala also lacked flavor and would give it a 3/5. Chili garlic naan was good and would get that again. The service was great. Our waiter was very attentive and was probably the best part of our experience.

I am from Phoenix visiting...a friend says let's do Indian. AWESOME CHOICE. We had the lamb chops appetizer...DELICIOUS..(my friends first time having lamb...she loved it). The butter chicken with the garlic naan bread....oooowweeee is all I can say. I am full and have leftover. I haven't even left yet...it was soooo good I wanted to leave this review before I got busy. RECOMMEND 3 times and the server was really nice. Great dinner