Crossroads Kitchen Las Vegas

This restaurant is across from dawghouse and near the front entrance. Also near the food court area.I'm a veggie foodie and i have tried several vegan restaurants. This here, people, is the BEST vegan restaurant that my partner and I have ever been to!! This is a romantical place to dine if you're sitting in the back of the restaurant, but we dined near the casino area so it was just like another casino restaurant (lol you know what I mean?). We got to people watch while we dined.The service was nice. I had a lot of questions because I'm a curious home cook and want to know how dishes are prepared. Nathalia was able to answer all of them, plus shared with us her favorites.The broccoli arancini was cheesy delicious! My partner liked it without the sauce. The grilled lion's mane was crazy how meaty it turned out. I say this in an umami and savory way. The rigatoni vodka was delicious, and pasta made right! The chicken parmesan was totally my favorite though. Their plant cheese is sooooo good.Everyone needs to Crossroads a try if you love eating vegetables with flavor!

I can't say I really loved the food here. We came here for the Valentine's Day dinner, so we had to make the reservations weeks in advance. We had a multi-course meal including Italian wedding soup, Caesar or citrus fennel salad, artichoke hearts, and both entrees and both desserts. Entrees were spinach ricotta ravioli and lions mane steak. Desserts were strawberry sorbet & a chocolate mousse cake.The food was salty and didn't do justice to vegan food in my opinion. Yeah it was fancy but I wouldn't come here again. I don't think vegan food is any good when it's trying to be non-vegan food- like the "steak" was very disappointing... just call it mushroom. It tasted like liquid smoke and salt. The Italian wedding soup was the best thing, or the strawberry sorbet... I also liked the cinnamon girl cocktail.This experience was ultimately ruined for us when the hostess came up and told us they were going to pack our bottle of wine "to-go" because our reservation was only for 90 min. Never have I ever in my life been kicked out of a restaurant!!! That immediately ruined the whole experience honestly I felt like they didn't value our business at all or the hundreds of dollars we spent on the check. On the bright side they have gender neutral restrooms.

Crossroads Kitchen is an upscale plant based dining restaurant. The inside ambiance was nice with a dim light setting. My only complaint is that our table was off balanced and it kept moving side to side but it was our fault for not speaking up about the issue of their furniture. Our waiter was kind and checked up on us a couple times. However, the hostess was weird and not very welcoming. Not sure if it was a bad Monday night for her. As for the food, there were some hits and some misses. The best dish I would recommend is the Linguine Scallops Pasta. It was the most flavorful and filling. Up next would be the stuffed zucchini blossoms but keep in mind they are tiny with a big price tag. The absolute worst was the Grilled Lions Mane Steak. I think you need an acquired taste for this dish because it was not good in any aspect. Nobody at my table liked this dish. The pastas are your best bet if you come to this restaurant. Ranking: 1. Linguine Scallops $322. Stuffed Zucchini Blossoms 4 $173. Spicy Rigatoni Vodka $304. Banana Pudding-10. Grilled Lions Mane Steak $36

Updated review about their dinner:I brought my mom here for dinner for her birthday. I previously tried the breakfast buffet so I was excited to explore their dinner menu. The service was just as amazing as the first time. The staff are all so friendly. Juan was our server this time and he truly made the experience special for my mom. I wrote on the reservation that it was her birthday, and everyone took time to wish her a happy birthday. We tried the Stuffed Zucchini Blossoms, Calamari Fritti as an appetizer. Both were delicious. The Zucchini Blossoms were so cute and are stuffed with a ricotta filling. The Calamari was probably our fave between the two. They used trumpet mushroom for the calamari pieces. For my entree I tried the Scallop Fettuccine! The scallops were also made with trumpet mushroom and the pasta was cooked to perfection with a delicious creamy Alfredo sauce. My mom tried the Gnocchi for her entree and my fiancé tried the "secret menu item" Spicy Parmesan, which Juan told us about. I tried each of their meal and I really enjoyed that gnocchi! There was sooo much flavor there. I will definitely be ordering that next time! My mom and myself do not drink so we tried their Green Haze and Cucumber Fizz mock tail and both were delish! They surprised my mom with a birthday dessert which consisted of a delicious brownie with what tased like coffee ice cream topped with dollops of whipped cream. Everything was delicious and I'm so happy she enjoyed her birthday dinner. Shout out to Juan, and all of the staff for making this night special for her.

This is a vegan paradise. Your non-vegan friends will love this too. Everything is 100% plant based so you do t have to ask about ingredients or whether something is truly vegan. If you're vegan and you dine out often, you know what I'm talking about. We were here for the Sunday brunch. Make your reservations on OpenTable beforehand. This place is popular. It's classy too. The dining area is beautiful. The service is top notch. It matches the great food and decor. I have to call out Pedro. He was in the dining area, talked about all the wonderful dishes, encouraged me to try everything. He's a great ambassador for this place. I wish I had more room in my stomach to try everything. Guess we'll have to come back.

Beautiful restaurant and amazing food. The service was ok, it was better from the runners than the main server. But the presentation and the quality of the dishes were excellent. Even if you are not a vegan/vegetarian it's definitely worth a try!

Crossroads Kitchen at Resorts World is definitely an upscale experience--it feels like you're walking into a high-end steakhouse, but everything is vegan. If you're plant-based and miss the experience of a classic steakhouse, this is the place for you. They offer vegan versions of meat, poultry, and fish dishes.The ambiance is elegant, the service is great, and the food is well-executed. Of course, with that comes steakhouse pricing, so be prepared to spend some money. But we knew what we were getting into, and it was a fun place to try! If you're looking for a sophisticated vegan dining experience, Crossroads Kitchen is worth checking out.

Was craving vegan food and found this spot to be the most closest to my location. It was a bit tricky to find, but once I knew it was in the resort world that helped significantly. My server was great and attentive to me. She gave me other options since they were all out of lions mane Steak is what I really wanted however, we came up with an a conclusion of eating the eggplant which taste great. I don't care for the potatoes. The squash appetizer was really good crispy and sweet delicious squash. It was a bit too dark for my liking, but I understand the elegant environment. It was a good dinner. I would go back again to try the lion Maine steak that they did not have.

Located on the first floor of Resorts World, Crossroads Kitchen is easy to find and navigate to. Once you walk in the main doors, the restaurant is towards the back. There is no need to walk through the casino on your right. We did a take out order the last time we were in Las Vegas. The pickup process was quick. Our food was ready about 15 minutes after we placed the order.The calamari fritti was surprisingly close to the real thing! The dish was of a generous portion and came with a side of cocktail sauce. I believe it's made out of mushrooms which gave it that chewy similar consistency.Yelpers were raving about their linguini scallops so we had to try it. All I can say is, WOW!! What an amazing buttery and garlic pasta dish! Again, it was of a generous portion and was full of flavor. There were so many tasty scallops...I think they were mushroom stems.We'll definitely be back the next time and hopefully have the opportunity to dine-in.

It's plant plant-based restaurant means everything you order is not made of meat .It just happened on my birthday can't have meat. Therefore, I yelped this restaurant and why not give it a try?Everything was great! The service was great, too!