Colorado River Coffee Roasters

Let me just say that I don't frequent Starbucks or the other big coffee chains on a daily basis however, I love a good cup of coffee especially when I know its from Colorado River Coffee Roasters. I was first turned on to CRCR by good friend and former owner of Bread and Butter Chris Herrin. A few months later while dining at Eat in downtown, I enjoyed that same delicious smooth cuppa joe,(unfortunatey, both B&B and Eat no longer use them) and knowing that they were in Boulder City, I knew one of these days I HAD TO go straight to the source.Pulling up to their storefront, it looks like nothing from the outside but as you enter, the smell of roasting coffee beans hit you like WOW!!! We met Don and Erik Anderson who are responsible for making some of the most delicious coffee you will have ever tasted(if you haven't yet). They were even nice enough to give us a little behind the scenes tour and explain their delicate roasting process using state of the art equipment (infrared heat, not open fire) and even offered tips on how to enjoy their product in the best possible way. We decided to grab a bag of one of Eirk's favorite blends-Bolivia: Amor De Dios, a 12 ounce bag for $10. If you're looking for a specific characteristic, flavor, etc. they have other blends available and Erik will be more than happy to point you in the right direction.If you haven't had a taste of Colorado River Coffee Roasters, places like Grouchy John's, Great Harvest Bread Company, and Sambalatte have their own blends from CRCR that they serve up. You may also purchase coffee from CRCR online which will be delivered right to your doorstep, or better yet, take a drive to Boulder City and go straight to the source and get an even fresher product!Here are some helpful tips that Erik and Don suggested:COFFEE: DO NOT grind the beans fine...a coarse grind is suggestedWATER: DO NOT boil your water!... 200 degrees Farenheit... no higher!EQUIPMENT: No fancy equipment/gadgets here- a FRENCH PRESS is their weapon of choice, and how Erik and Don enjoy the fruits of their labor....DOSAGE: Start with an equal ratio of 1 gram beans to 1 gram water and steep for 4 minutes...if it isn't strong enough, increase the beans to your likingSTORAGE: Store beans in a cool, dark place....DO NOT refrigerate or freeze!!!BEST BY: Enjoy within 1 MONTH of purchaseErik and Don have also been chosen as one of the top seeded companies to compete later this year on the National level in Seattle with the best in the country.Best of luck to Erik and Don who have single handedly put Nevada on the coffee map, and forget the big chains....BUY LOCAL!!!! ALOHA!!!

We stopped in thinking this was a retail operation. It isn't. They are a wholesaler that purchases beans from all over the world, roasts them, grinds them and supplies numerous well-known coffee shops and restaurants. Nevertheless, we had a great conversation with an owner who treated us to espresso (pulled the shots herself) and lovely coffee conversation about location, roasting and distribution. Espresso was great, smelled wonderful, tasted delicious with a long lingering flavorful after taste. Very nice people with a quality product. You should ask for Colorado River Coffee Roasters at your local coffee shop if you like a quality cup.

Recommended by coworker. Drove all the way from West side of Vegas to Boulder City to pick up my orders (they deliver but I just wanted to have a scenic drive out there). Ordered almost one of each and started with the organic Ethiopia Sidamo. It was heaven!!!!!! You will def taste the difference from reg coffee to their coffee! Definitely a returning customer.

We had a free cup of Guatemala coffee and educational coffee factory tour. Erik is very passionate about his coffee. We bought 8 packages. Their coffee is tasty.

Yesterday, the owner Eric gave us a tour of their 11 year old business in Boulder City. It was amazing what we learned about the process of fine coffee roasting, the difference in beans, and the painstaking artistry involved. We were also privileged to witness the passion behind this business. We thank him for his generous time and education. My freshly ground Costa Rica Tarrazu this morning was delicious. They serve an organic Brazilian from CRCR at the Craft Kitchen in Henderson. Please encourage our local restaurants to try this!

Unlike any coffee you can buy in the stores or other places, CRCR is the freshest, highest grade coffee you can grind and brew at home. The CRCR family are the friendliest, most ardent, and knowledgeable people in the business. If you aren't sure how to grind correctly or what coffee to buy they will guide you on a most memorable and enjoyable trip through the art of coffee roasting. The love they have for what they do is so evident and inspiring. We like to support the restaurants that serve CRCR coffee. My favorite is the Ethiopia Sidomo, you can readily taste the blueberry and the finish is superb! My husband enjoys the Brazil: Olhos D' Agua. You can order online, but one time take a visit to the heart of this amazing gem in Boulder City.

We tried their coffee at Craft Kitchen and were sold in their flavor and freshness of this wonderful coffee. We visited CRCR (were they purchase their coffee beans from) office and had the most amazing tour. The aroma alone was enough to go and have coffee at their nearest restaurant and of course after our education given to us by the owner Eric, we must purchase some so we can experience it everyday at home. We had recently purchased a Cuisinart coffee maker with its own grinder and we wanted to have the best coffee bean to make our morning coffee. How lucky we were to come across CRCR and visit their business to learn all about the coffee bean itself. Their knowledge and product surely bring you back time and time again.

My wife and I recently stopped by and picked up a couple of fresh 12oz bags of Redwall Espresso and Ethiopian Sidamo ARDI. After dialing in the grinds we pulled some great, nutty and flavorful espresso and fantastic tasting pour-overs. So far we are happy we found CRCR and will definitely be returning for more of their high-quality & reasonably priced beans.

I have been buying my coffee from Eric and Colorado River Coffee Roasters for years, and I am surprised I never wrote a review! CRCR provides an excellent example of a business that operates with integrity. They provide superb quality and freshness at a reasonable price. Fresh roasted beans from small, independent growers around the world. My personal favorite is the Ethiopian Sidamo, but all varietals are excellent.Please note that this business is a coffee roastery located in an industrial plaza. It is not a cafe. I take my beans home and grind them myself.

This is a catch 22 review from me on Colorado River Coffee Roasters.If I tell how good a cup of coffee their fresh roasted beans makes, I'm afraid the secret will be out and the lines will be long waiting to purchase them making it difficult for me to buy.If I don't write a review, it would be a disservice on my part, as this relatively small roasting operation produces outstanding products and they need to be exposed to the coffee drinking public. Coffee heaven produced by wonderful people with a passion for what they do. It's not a job, but a joy for them. I love a great cup of coffee and CRCR is where that cup begins.