Cipriani

Food: amazing!!! Where better to eat Italian, than here. Service: This specific location is blessed with the best manager, David C. Everyone who works here is at a different elevated class. Ambiance: classy, chic. Order the gelato rice cream, it's a mus

I've been here 3 times, always a business dinner with 5-10 people, so I've come here with high expectations. Ambiance is nice, busy, colorful, so no problem there, I enjoy dynamic atmospheres. The food seems be turning into standard, average fair more and more with every visit. Certainly, less and less Italian. There were 12 of us eating family style, the first round of food came out and not bad, except that a couple of dishes were tasteless, a pinch of salt; so we were still hungry, asked for a second round but this time the food so salty, it wasn't funny. Service was not bad, but not smart. Why would dish food on hot metal trays and not dish out to everyone? We couldn't pass the hot trays to each other but the food was getting cold. So I stood up grabbed the hot trays with my napkin and started to serve my clients. To my surprise, maitre d' assistant asked to finish my work when I was almost done (with an upset attitude, if I may say).But my clients enjoyed the dinner and celebrated my initiative. It was simply nothing to write home about...

Obsessed. This place is absolute amazing. Service was great, food was delicious & the pistachio ice cream is to die for. I can't wait to come back! 10/10

Don't skip Cipriani for lunch. Grab a glass of Cipriani Prosecco to start off the meal, and check out their delicious daily menu. You won't find a better deal for such delicious cuisine within the Wynn Plaza Shops. While you enjoy the laidback atmosphere, their attentive staff will ensure that all of your culinary needs are met. You'll find traditional fine Italian fare and more bold flavors (lamb shank, curry).

I dined at Cipriani with a group and had a lovely experience from start to finish. The room has elegant decor and great energy. The staff is attentive and keeps the table tidy. We tried a variety of food and it was all fresh and tasty. My favorite part was desert. The vanilla gelato made to order is a can't-miss item.

I love that this place is always nice, clean, and classy. The managers are nice and accommodating. Our server, however, thought he was the stuff. It is weird when servers think they're better than their customers. It's such a stain on a great restaurant.We have been here several times and have enjoyed the food. I was happy that they had gluten-free rolls this time. They come to the table wrapped in plastic, which is tacky, but I guess good for a nervous celiac. The lobster salad was delicious, but incredibly overpriced for the portion. Others enjoyed the eggplant Parmesan and the pizza. It would be great if y'all had a gluten-free pizza option.

I love Cipriani. Love. The vibe is always so nice. It's a must stop every time I'm in NY so it was nostalgic to come here. Our waiter Chawwn was fantastic and his team of bussers and food runners did a great job of keeping the table fresh and attentive. Sadly there was hair folded up in our linens. One on the tablecloth and one in my napkin. Long hair. When we brought it to our servers attention he told the manager David. They ended up figuring it was probably because of the staff who folds the linens. The reason I couldn't give this place more stars is that I would expect the manager - after being told - to come by our table. The hair sat in my lap for a few minutes and then our server changed the napkin. The manager glanced our way and went about his business. That's not what we expect from this establishment. Not looking for any freebies - just come touch the table and send your regrets. Thankfully the hair wasn't in our food but still - not a good look/feel. When we were leaving he was standing at the door texting. That's probably why he was too busy to check on our table.

A Disgrace from Start to Finish! This restaurant was an absolute disgrace. It started with my friend ordering a Cacio e Pepe as an appetizer for $38. What did they bring out? A basic cheese pasta, and to make it worse, they used the table pepper from our table right in front of us, as if that was some sort of gourmet touch. I should have known from that moment this was going to be a disaster.We had to repeatedly ask for extra bread, and when my friend requested butter, they completely ignored her. No explanation, no apology, just plain ignored.We specifically told them we weren't doing family style, but they still brought out our dishes on small, child-sized plates while mixing all the extras into two large bowls. To make it worse, they didn't even portion the pasta correctly, leaving the side with more people under-served.We asked if they do anything for birthdays, and they had the audacity to ask the birthday girl what dessert she wanted--then charged us for all of it! They never clarified it wasn't complimentary, leaving us under the impression they'd do something small, like a slice of cake. Nope!To add insult to injury, one friend ordered a bottle of water, and we didn't realize they charged us $108 for it! They also started serving us sparkling water without asking, which just felt like another sneaky upsell.I ordered the penne with eggplant, and it was mediocre at best. Nothing memorable or worth the price.And to top it off, the table next to us was a bit loud. Instead of simply asking them to quiet down, the restaurant kept serving them and then, out of nowhere, called security to escort them out after charging them $4,000. It was a bizarre, shady move and made the whole atmosphere even worse.Overall, this restaurant was a complete disappointment, with shady practices and unprofessional service. I would not recommend it to anyone.

Service impecable all the servers were on top of all water bread ect place is great love the nyc one in the hotel natili I think is the name I'm sure I'm wrong lol food there is wonderful here I. Vegas not to sure had the daily special soup bland shrimp carpaccio weird ooo was grocery brand hey UR CIPRIANI get your OOO flowed in from Italy or buy a high grade not this cheap ooo ewww any $500 dollars later not impress and may not come here again too many restaurant in LV to waste time Sinatra is the business go there money will better spend .oh burrera was good lol

Cipriani is a mostly Italian Restaurant that also offers a partial Japanese menu at dinner. This restaurant has locations all over the world and they are also located in the Wynn on the Las Vegas Strip. This restaurant was listed on Eater Las Vegas as one of the 19 essential lunch spots of Las Vegas.Short Story - Great Atmosphere and service but the food lacks depth. Longer Story - We came here for an upscale lunch to celebrate the day off. The atmosphere is very upscale. The waitstaff is dressed to the max. On line the daily lunch was priced at $29. but needs to be updated to $34. Also the selection was slightly less and different than what is on-line. They start us off with a bread basket, bread sticks, olive oil and very good balsamic. The bread (and bread sticks) are not the best....but are ok.I try the lentil soup because it is the only choice without an up-charge.WOW! it taste the way it looks in my photo. It completely lacks any depth of flavor.....all I can say is WOW I am shocked.My husband starts with the mortadella and cornichons. He said that the mortadella was ok.....(not the best but ok) The slices were almost free of pistachios. The cornichons had an extra high vinegar content.We both had the Cipriani Tagliolini with Branzino & Cherry Tomatoes. The pasta was cooked perfect but also was completely unseasoned. It did contain a few shreds of basil that were tasteless. But it did get off fish flavor from the bloodline that wasn't removed from the fish. I tried to remedy my plate by adding pepper and the lemon slice from my iced tea.Desserts were the highlight of lunch.The ricotta cheese cake was a bit crumbly. It seemed like it was made with a little cake batter in it. We asked for the yuzu sorbet and the lemon sorbet but were served the Mango and lemon sorbet. We were told they were out of yuzu sorbet so they made a substitution instead of asking us what we wanted. I do have to say that the sorbets were both outstanding.I should have trusted Yelp on this one. There is a reason why Cipriani has a 3 star average on over 400 reviews.