Cin Cin Brewhouse & Seafood Bar

Chef V and his team are definitely passionate about providing the best service. The attention to detail is truly immaculate! Highly recommend 10 out of 10.

We were a party of 4 who stopped by without a reservation on a Friday night...Ambiance - This definitely has a brew house type of feel complete with brick walls, and wood inspired walls and decor. I was expecting mainly bar food to pair with their beer selection and the ambiance. This wasn't the case and was a pleasant surprise.Service - Our server was very friendly and helpful with the menu. The kitchen delivered the dishes to us in a timely manner. We sent family style this visit as we wanted to sample multiple dishes and rolls.Dishes we sampled...Mixed Seafood Ceviche - Very fresh and tastySpicy Tuna Roll - Great basic rollSalmon Salsa Roll - stacked and good to go.Tiger Roll -another winnerSpicy EdamameThese friends have visited here before and definitely steered me in the right direction for some good rolls in a Brewhouse. Sounds off, but it was true. The blend of great service and fresh ingredients in all the dishes I sampled will ensure my return sooner versus later. Cheers!

Their beers are exceptional. I had the British Bitter (ESB) Nitro, Baltic Porter Nitro, and Piwo Grodziskie. The server said the International Dark Lager is very good, which I look forward to trying next time.The gourmet seafood menu is priced accordingly. The only menu items which were vegan as is, are the Seaweed Cucumber Salad and Miso Soup. Both were very good, with visually appealing presentation. The server said the sushi rolls and other menu items could be made vegan by removing the seafood ingredients. However, a discounted price wasn't offered for these subtractions. It wouldn't make sense to pay the same price with the most expensive ingredients removed.

Food: nothing special about itOrdered gyoza: tasted like just air fried frozeb dumpling 2/5Beer ordered:Lemon drop: 2/5Year zoro: 2.5/5Strata: 2/5Cold IPA: 2.3/5

Amazing folks here. Very friendly, helpful, great service . Great craft beer made in house with delicious flavors for every palette. Seafood, sushi, and hot food menu is always changing and growing. Fyi, oysters and chef special nigiri is 10/10.

The quality of the seafood here is up there with the top places in Vegas. Creative recipes and you can't beat $1 oysters that are actually really good! Just wish they added some more cooked items because I like having a mix of raw and cooked

Came for the oyster special again! Second time here and it did not disappoint. The anchovy chili lime & ponzu are my favorites! David was just as awesome this time as he was last visit. Service here is fast and great. The place is so cute and quaint. I love sitting on the bar in front of the m making sushi and all that good stuff! I haven't tried the beers or anything yet because I am sober at them moment but my friend who introduced me to this place said the lite beers are super good! I can't wait to try the yuzu seltzer! I'll be back for sure!

Quality/Quantity - Wow, great job with the fusion foods!Today we got the following:Tuna Poke Salad - My wife's order and a home run. Decent portions, well balanced with tuna and all the other ingredients. Perfect flavor, not salty at all.Drunken Oysters - We ordered this last, as we were still hungry. And wow, I never had a dish like this before. Hard to describe, an oyster noodle dish/appetizer? Flavored, sauced well. The oyster was cut into bite size pieces 2-3 slices (great idea!). We will order this every time we come.Salmon Salsa Roll - My roll and a home run. I think it was my favorite or at least tied with the two others above for my favorite!Negi Toro roll - Sorry, our least favorite roll. It was not bad, but if you are following, we eat so much sushi that this just did not stand out. Plus your other rolls/food was so amazing!Crispy Rice - Not bad, but we have had much better. Good fresh fry on the crispy rice.Got a flight to wash it all down, but I suggest just getting a pint next time (note to self).Sadly I was not wowed with the beers I tried.Red Rice Lager, International Dark Lager, Strat Hazy IPA, IPA.In summary, come here for the food.Atmosphere - Small local business. Cool modern decor, see pictures.Table and bar seating.Plenty of parking.Open 7 days a week, see my picture, Yelp, or their website. Service - Good, the waiter was a one man army. He serviced all the tables (4+) and did it well.I believe the owner or manager stopped by to say hi and thanked me for posting my pictures.Price - $135 + generous tip.Owner Comment - Congrats on your success since April of 2024.

In an ever expanding world of microbrews, it's a real great to purchase a flight and thoroughly enjoy EVERY beer as well as those ordered by friends! Uniquely stylized beers are crafted here and all are without glaring flaws and are delicious and balanced.Take it a few steps further, replacing standard pub fare with high quality seafood and raw bar! The fish was all fresh and delicious and every single thing we ordered was gorgeously executed and also, expertly balanced. There is real skill here, coupled with love and passion to provide great food. Service is also top notch.It's a small venue, so plan ahead. I assume, given the quality, that this place gets busy. It is well worth seeking out.

Everything was delicious and reasonably priced.Good ambiance. The seabass, while a small portion, was amazing and worth every penny.Will definitely return.