CHĪ Asian Kitchen

To be quite frank, I wasn't expecting much when we decided to come to CHI Asian Kitchen for dinner. We were seeing a show at The Strat and wanted to eat in close proximity and this place seemed to fit the bill.We didn't make a reservation but were seated right away. It wasn't crazy busy, but it was not empty in here either. It helps that it was early on a weeknight. The place is very cutely decorated, like a night market. I called it the Disney version of an Asian night market to my husband, and I meant it in a nice way for sure. It was clean and it was a feast for the eyes. Our server was really bubbly and friendly. She was really great with recommendations and checking up on us. When it got a little busier, her attention waned a little, but she was always back with a smile and an apology. I didn't need an apology, but I accepted it as really nice thing for her to do. I lover super friendly and easy to speak to people. Biggest shocker was how good the cocktails were. They were pretty expensive, so I appreciate that they actually tasted well balanced and delicious. I'd order Confucius' Smile all the time. The food was shockingly good too! Not going to lie, I used to work at the casino kitty corner to The Strat and their Asian restaurant doesn't hold a candle to this place. I was expecting mediocre and got really good, shockingly authentic but also fun and imaginative. The food was also fresh and made with fresh ingredients. I was so impressed. I actually regret that I couldn't fit more Hunan beef into me, it was that good. The chicken karaage bao buns were so freaking good, excellent balance of flavors and perfectly fried chicken.All in all, I'd come back here again. Sure, it was a little expensive for a local, but it was so good, I'd be willing to come back.

I will be back whenever I am in town. This bowl was so good I brought the left overs on the plane and finished it off at home and it was still very tasty. Toms of well cooked seafood with a very tasty broth/sauce!!' Did note disappoint! The portions and prices are fair considering it's in a hotel on the strip. A must try!

Didn't expect much of this place. Its located inside the stratosphere and oh boy food is delicious! Inside the restaurant is pretty nice and our server Connie has been great. Got some good apps. Everything is tasty! Would be back for sure.

I ate Kung Pow Chicken and with white rice. Has a very good flavor. Food was a 10 also had green beans I enjoyed them as well. Staff very friendly. Place very clean. I even ordered the doughnuts and loved it. This place is inside the stratosphere which highly recommend if you're staying here downside is the parking is $20 but if you're staying here worth a visit thank you again for first visit

Checked this place out while we were in Vegas. It got the attention of my sister & husband's eye. Came on a Thursday night & was able to be seated right away. Staff were friendly and food came out quickly. The portion sizes are big so if you're casino hopping or don't have a microwave in your room then definitely recommend sharing some of the entrees.

We tried this restaurant that was in our hotel because my BF cause saw an advertisement at vallet of food he wanted come to find out it is not longer served!! For starters we enjoyed Spicy Szechuan Dumplings & Korean Short Rib SkewersBoth were absolutely flavorful and so yummy!! I ordered the BBQ Pork Fried Rice which was Ok a little dry for my liking.My bf ordered Mongolian Beef which was very flavorful and delicious. This was an Ok restaurant for both of us unfortunately no Wow factors!!!

A group of us came out out to Chi Asian Kitchen for dinner and we had a great time. The food was so fresh and good. The service was also amazing. If you are a local, you get free paring at The Strat. The restaurant is on the first floor right across from the gift store. The whole experience was great and our server Roanna and Joanna were very attentive. I will definitely be coming back.

I went here around opening on Saturday to get some early dinner. This seems to be a popular spot as there were many parties waiting outside a few minutes before opening, but that is mostly because the place hasn't opened yet. The restaurant layout provides some themes across, with an emphasis of street / alley vibes. There are plenty of seating.My friend and I shared the Shanghai scallion pancake, pork belly bao bun, spicy Szechuan dumplings, and XO shrimp noodles, which was a good amount of food for 2 people. This was 3 appetizers and 1 entree. The scallion pancakes were okay - not that flavorful as they skimped on the green onions, but the sauce provided did add some flavor. The pork belly bao bun was excellent - slightly sweet yet savory, and the pork belly has not much fat yet very tender. The spicy Szechuan dumplings were honestly not that spicy - it has the delicious chili oil that I find fairly addicting, but it did not really have a spicy kick to it. The XO shrimp noodles were spicier than the spicy Szechuan dumplings, and it was executed fairly okay. They say they use egg noodles, but there were some leftover udon noodles within, which I find a bit strange. They only gave a few pieces of shrimp, so that makes the dish not that worth; the rest is vegetables and noodles. I would expect a bit more for $23.Service is excellent as they check up on you regularly and make sure the water cup is close to full. This is especially helpful when Vegas at this time is extremely hot, so stay hydrated!

Red lighting, concrete-jungle inspired decor, & calmness get me every time I come in. I haven't eaten here numerous times, but each time I've been, I am tummy-satisfied. The only thing I was expecting was to sit at the bar for Happy Hour & have a cocktail since it was 4pm, but nobody arrived until 430pm & I had plans afterwards at Atomic Golf. I ordered the beef chow fun cooked with white & green onions & marinated beef, but before...I've had the sticky pork ribs, pan-seared dumplings, combo fried rice, & crab wontons which were all good.

Interesting bicycle decor adorned our dining area. We were immediately seated at 5pm with no reservation. We ordered Summer Salad, Korean Short Rib Skewers with cucumber salad and the Salt & Pepper Calamari for appetizers. The salad and ribs were great, but we sent back the calamari for being extremely overcooked. We ordered the Orange Chicken and half Peking Duck for dinner. The duck was delicious, as was the Orange Chicken. Service was good, with the server regularly checking on us. A few times we did have to repeat our requests. Overall, a nice visit.