Chef’s Roma Kitchen

Excellent experience, service was quite pleasant and the food was prepared with a fine Italian touch. I would highly recommend Chef's Roma Kitchen to all my friends ad family.Rich Hietbrink

A few of our favorite restaurants were booked until 8pm but we were hungry so we tried this place. We were able to get in at 645pm but when we arrived they had only 20% occupancy.  It had no real vibe, very quiet and mostly empty. Felt like a banquet room. We all had a pasta plus protein. Our meals were OK but not a lot of flavor.  I had the chicken parm which was huge and looked decent but the red sauce was mostly diced tomatoes without any seasoning. The meals were all around $30 each and they charge extra to bring bread to the table. I think this is high price considering the bland food and very weak atmosphere.  I would rate at 3.5 if allowed, but I'm not rounding up to a 4.

In the mood for Italian food. Photos and reviews on Yelp looked like a good place to try.No problem getting a table at 6 PM on a Sunday night. The restaurant has 3 areas. A lounge area with booths when you first walk in. A bit behind that is a bar area. And to the left, a separate dining room - a bit more upscale ambiance in the dining area (which also has the open kitchen).Amy, our server, came by right away to get our drink orders and explain the specials. We decided to share the stuffed artichoke ($16) as an appetizer and the special fritto di mare as our entree ($45). The artichoke came in a bowl with a spicy butter sauce and stuffing primarily in the center. It was quite tasty. They split the entree in the kitchen for us. A half portion was more than enough food (my wife couldn't finish hers) loaded with shrimp, calamari, and scallops over a pasta with a red sauce. the red sauce was a bit too watery for my taste - but not bad.Overall, it should be a 3.5 rating. But because of the excellent service and very nice ambiance, rounded up to a 4 star rating.

Have been here several times. Always amazing! The steak is fantastic and the pasta is cheat worthy! The waitstaff are awesome and hard working- cut them some slack, this isn't the strip this is a small biz. Make reservations when you come! And try the bar. My fav spot.

Slow start, but a good fast finish... Happy Valentine's Day everybody. When am I gonna learn? I need to make Valentine's Day reservations farther than two weeks out, luckily there was still reservations to be snatched up here at Chef Roma's kitchen. This is my third time here second time eating on the original restaurant side. Looked like there was a little confusion on who our waitress or waiter was going to be and the initial girl who came up to our table seemed a little hesitant and disappeared for a while, but it turned out she was our waitress and everything went well after that. It had been a long day and instead of starting with the usual cocktails, we went right for their house Pinot Noir and it was actually quite good. We started with bruschetta and the Caprese, which were both good. Then we went onto the pappardelle Alfredo and the linguine with white clam sauce. Both were very good. For dessert we shared a pistachio gelato Affogato which hit the spot. Pro tip if you're going to come here make a reservation on the bar side it's newer and quieter where you don't get all the dish clanging sounds of the kitchen. Not that it was unbearable, but definitely noticeable. All in all they've have a small but nice menu here and a nice collection of cocktails and wines. If you have not give them a try, you definitely should.

Food was awesome especially the tortellini was amazing and garlic bread and calamari. The drinks were a good pour. Must try this place Lexis Mimi

The service is wonderful recommend making a reservation if you have a large party. We requested the veal chop grilled instead of ala Parmesan. It was amazing. The rack of lamb is superb. Of course the pasta dishes are super. Clean friendly environment five forks!!

Passed this gem on my way to the butcher shop. I was completely surprised when I saw it, as I've been in that plaza numerous times. Because it was Friday, and I was in the mood to eat( when I'm not in the mood to eat? ) NEVER!! LOLWe made reservations ( Highly recommend ) we were seated promptly. The ambience was quiet and romantic. Perfect for a date or bigger groups based on the size of the booth. We ordered the bruschetta for our appetizer, chicken parmesan and fettuccine chicken Alfredo for our entree. And lastly a piece of heavenly tiramisu for dessert! Absolutely EVERYTHING was delicious!! The chicken parmesan was done to perfection! It was thinly sliced yet moist ! The pasta and cheese sauce was made with LOVE!! Overall, an amazing experience from the host, waiter and service! Since then, we've ordered the bruschetta and tiramisu twice ( Food delivery) Definitely a favorite, and happy that it's close to home..As always, I'll be back in my Arnold Schwarzenegger voice!

Located in a small strip mall off of Horizon Ridge (across from the post office.)The ambiance / decor is simple. Not ornate... lots of windows with natural lighting. Not too loud inside, so conversation was easy. We didn't have to shout over music or other people.They serve up Classic Italian dishes bursting with flavor. Not overly garlic-y either.The surprise dish for me was the Grilled Veg Salad.Seriously... The Best Salad I've ever had. Add a protein and you've got a complete meal. Service was really good. We didn't experience the service issues that others have mentioned. And we are not regulars. We did notice that there did seem to be quite a few 'regulars' tho.

Best Authentic Italian food in west coast! As a proud employee, I wouldn't sell food I'm ashamed of! Great team, management and vibes! Music and ambiance are always a mood setter. Favorites: meatballs, warm olives, rigatoni puttanesca, rack of lamb. **beware of low star reviews and complaints from terminated employees**