Chef Kenny's Vegan Dim Sum
Chef Kenny's Vegan Dim Sum
No. 10 . Medium Rare Steak Roll Dinner
BBQ Steamed Bun
Thai Tea Dinner
Vegan California Roll Dinner
Vegan Spicy Tuna Roll Lunch
Vegan No. 50 . Orange Chicken Dinner (side of white rice)
No. 10 . Medium Rare Steak Roll Dinner
Dumplings
So many flavors packed into this tray!
Peanut Pork Dumplings
No. 58 . House Chow Fun Dinner
Crisp L1 . Spicy Crispy Beef Lunch. Fantastic!
Crunch roll
Braised fried fish
Shrimp Dumpling
Vegan Siu Mai Dinner
Egg Custard Baos
Potstickers
Lobby
dim sum feast
Menu 11/2023
Glen P.
Feb 15, 2025
Well...I delved into the world of vegan cuisine with a friend who is visiting and is a vegan. I was and still am very surprised by the experience. Great ambience...welcoming staff.Knowledge about foodExcellent taste and wonderful blend of flavors.Yes I had my suspicions...however, from the first bite I was convinced...this food is GOOD!Prices are reasonable.Portions are robust.Flavors are well balanced. Next time I want something different but also delicious I will revisit Chef Kenny.
Read More
Vi Y.
Jan 30, 2025
Aurgh, no idea what happened to Kenny's, but the food was not edible today.Haw gao and siu mai- came out 30 seconds after we ordered, which means it wasn't steamed fresh at all. Last time the haw gao taste it exactly like shrimp inside. This time it was mushy soft tofu, and the outside was so thick. It was a globby mess. Siu mai was like rubber. :( Pan fried chive dumplings - again, the inside was super mushy and didn't have any filling. It was all dough. The outside wasn't even pan fried to where it was crispy.Crunch roll- this was the best thing we ordered, but it was super cold like it had been sitting in the fridge and they just pulled it out. Nothing is fresh and made to order.House special chow fun - oily mushy noodles that fell apart. This tasted like it was re-microwaved. There was definitely no wok char on it. :(If you are going to serve vegan food, you better make all the ingredients taste amazing. To take all these shortcuts on the food, no wonder the restaurant was empty.
Read More
Caitleen N.
Jan 26, 2025
Love Chef Kenny's! One of my fav vegan places in Vegas. I love the Walnut Shrimp and Crispy Beef!!! Today though, we finally came early enough to do some lunch specials (and I was honestly surprised by how many people were there at opening!): Kung Pao Chicken Lunch Special and Yee Shang Eggplant Lunch Special. Both specials each come with a cup of the daily soup, and ours today was a vegetable soup with tofu. The Kung Pao Chicken was listed as spicy, but I didn't find it particularly spicy. I did love it though, and I wished that there was a higher ratio of chicken to vegetables on my plate, but I enjoyed the veggies and the nuts!! The Yee Shang Eggplant is comparable to the Sautéed Eggplant at China Mama! Overall, always a yummy time at Chef Kenny's. Good service, cute spot, good food.
Read More
Katelyn K.
Dec 31, 2024
My family and I stopped by here for dinner because my uncle is vegan. He was hoping to eat the "fake" chicken dish that he loves from another restaurant. The closest thing I found on the menu to this dish would be the Vegan Fried Chicken. Here's what we ordered:Orange chickenVegan fried chickenSpinach dumplingChive pan fried dumplingSalt and pepper fried tofuBroccoli and oyster sauceTo sum it up, we realized we ordered a lot of fried dishes. I thought orange chicken and salt and pepper fried tofu were decent. Everything was on the bland side and I can't say the food is as delicious as other vegan places I've been to. I think it's an option for those who are looking for a vegan restaurant. The server was the best part here. I didn't get his name but it's an older man. He is friendly and has a positive attitude. Plenty of parking spaces.
Read More
Tiffany T.
Jan 8, 2025
Food: tastyService: quick and descriptiveAmbiance: clean, cultural, and open spaceWhat a great find! My family and I came here because we were eating vegan for the day.We ordered:Yee Shang eggplantWalnut shrimpDeep fried taro with chickenSpicy tuna sushi rollHouse friend riceCantonese fried fishEgg and vegetables noodleEverything was flavorful, fresh, and tasty! My favorite was the fried rice and Cantonese pan fried fish. The flavors and sauces on both were really good. Even though the sushi looked cool and was unique, I didn't like the it as much. The spicy tuna was made of carrot, and I don't really like mushy carrots like that.Chef Kenny was there for the Xmas holiday and he prepped a unique dish for us and another table. It was the egg with veggies noodle. It contained actual egg*. It was really good!My family was surprised by how much they liked the food. They are excited to go back and try other dishes!
Read More
Grace X.
Dec 30, 2024
I've been wanting to come here for a long time since they have a ton of dishes I haven't had since I went vegan, and they did not disappoint. Here are the dishes we got:Dim Sum:egg custard tarts- 10/10, just like I remember them, and my omnivore family thought they were just as good as non-vegansiu mai- 7/10, a little bit dry and had an odd texture, but the flavor was really goodshrimp dumplings- 8/10, I liked them, my omnivore parents were underwhelmedbaked bbq pork buns- 10/10, buns were slightly crispy on the outside and super pillowy insidesesame balls- 10/10, everyone in my family agreed these were deliciousturnip cakes- 5/10, only thing on the table we didn't finish, just okayRegular Menuwalnut shrimp- 11/10 this was SO GOOD the mock shrimp is very accurate in terms of taste and texture, and is fried to perfection and the sauce is insanely delicious. this was my favorite thing I've eaten in a whilebraised tofu with vegetables- 7/10, good but nothing spectacular, surprisingly my omnivore parents really really liked this dish thoughThe inside is pretty spacious and the service is fairly fast. Would love to come back and try the rest of the dim sum menu and some of Chef Kenny's specialty dishes!
Read More
Tim Y.
Dec 16, 2024
One of my favorite restaurants on Las Vegas!We stopped by 3 times the last time we were in Las Vegas recently. I even got to chat with Chef Kenny himself and took a picture with him! Like many other reviewers, I'm not vegan or vegetarian but love this restaurant! The food is so delicious and made fresh to order.Our favorite is their Mushroom Tofu Wrap Roll. As you can see from my pictures, I uploaded 3 different pictures of our orders. I can't believe it's vegan! In a side by side comparison to the traditional pork beancurd roll, you won't be able to tell the difference.The Mixed Mushroom Dumpling was also a favorite and we ordered that 3x as well. The skin on the dumpling was delicately made and was the perfect pocket for the mushrooms. I'm not a shiitake mushroom fan in general but loved the flavor of this dumpling that I didn't mind it.I also really liked their vegan chives cake too. The crisp thin skin was pan fried perfectly and gave the right amount of crunch. Again, I don't know how Chef Kenny does it but the filling was spot on.The restaurant is clean and gives off the feel of a traditional Chinese restaurant with the decor, chairs, tables, etc.Stop by Chef Kenny's the next time you're in Las Vegas for some amazing vegan dim sum and Chinese food!
Read More
Prem D.
Dec 23, 2024
It had great number of reviews, I was little skeptical to go to such vegan restaurants as they generally have great reviews but they don't get vegetarian dishes right. It had lovely decorated entry and well decorated interior (see pictures) bringing in good ambiance and was crowded for 6 pm.We were seated right away and we started with mushroom and tom kha soup asked fir vegetables without any fake meat and made extra spicy. Both were nicely done it could have been a tad thicker. For main course we ordered house fried rice and crispy eggplant along with jack fruit roll.Again we asked it to be made spicy, some how this order was taken by different server and we forgot to specify to avoid fake meat. Why the server was changed not sure.Food was ok, but the eggplant was the best.Female servers seems to be more attentive and better service than male guys.
Read More
Emily P.
Feb 5, 2025
Amazing VEGAN food. The chili crispy oil here is incredible! Best chili crisp oil I've had at a restaurant... Crispy beef and broccoli beef lunch special is awesome. The cabbage soup that comes with it is really great also. I will be back! The bbq pork steak bun was really delicious but the bun bread was kinda sticky and stuck to my mouth, it was a 6.7/10. This place is a 9.1/10!!!!! Ambiance is very cutesy very demure, she's not like you other girls, she's not crazy, she's not doing too much. She knows how to keep a classy Asian food restaurant. Love it here!!!! Amazing service also.
Read More
My-Tien T.
Dec 3, 2024
Wowowow!! I came here for my friend's birthday since she is vegan and we heard great things about Chef Kenny. The service here was great and we were seated for our reservation right away. I loved our waitress she helped us with everything and was so kind to all of the other customers as well. You can tell this restaurant feels like a family with lots of locals visiting as well. Food: we started off with the soup which was the mixed mushroom with tofu and this was my highlight of the dinner. It was soo delicious and was so perfect on a cold night. I highly recommend. We also got orange beef, siu mai, pork dumpling, steak roll, cream cheese fried wonton, chow mein, and pot stickers. Everything was fresh, hot, and most importantly vegan!! The cream cheese fried wontons surprised me because the cheese tasted very real and also the pot stickers were very flavorful. My least favorite though, is unfortunately the siu mai. The texture was not right and the flavor was quite bland. Ambiance: it is so cute with signs, posters, cultural decorations, and hanging flowers from ceiling. Very family oriented space.Overall, I highly recommend this restaurant. I'm very happy I got introduced here because now it's a must stop every time I'm in town !
Read More
