MAIN DISHES
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Jollof Rice "Cheb / Benachin"
Boldly flavored and most celebrated West African rice dish with choice of meat, vegetables and rice simmered in tomato base. This hearty one-pot meal is the National dish of SeneGambia.
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Oxtail Stew/Soup
Succulent slow-cooked tender oxtails in a rich blend of Senegambian seasonings served as a stew. Served with one choice of side.
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Egusi Soup
Famous Nigerian soup with ground egusi seed, ugu & bitter leaves, red palm oil, smoked fish, crayfish, and spices. Served with choice of side.
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Okra Stew "Soup Kanja"
Traditional Gambian dish where gumbo finds its roots. Chopped okra stewed, lamb, smoked fish, palm oil, and spices. Served with one choice of side.
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Peanut Butter Stew "Mafe / Domoda"
A hearty delicious peanut butter soup with choice of meat,vegetables, and spices. Served with choice of side.
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Red Stew Chu
Traditional Senegambian tomato-based stew with spiced vegetables. Served with one choice of side.
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Goat Pepper Soup
A bold and light African soup with Goat meat chunks, ginger, mint, peppers, and spices. Served with one choice of side.
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Bean Stew "Ndembe"
Black eyed pea stew cooked with onions, bell peppers, garlic, and homemade seasonings.
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Cassava Leaf Stew "Palasas"
Chopped cassava leaves stewed with lamb, palm oil, spices,and ground peanuts. Served with choice side.