Cafe Cuto

I highly recommend this place for a light breakfast.Great coffee and overall service.Café is small and seating is limited.I recommend checking with staff on what exactly you're ordering for food. I've noticed the labels can sometimes be in the wrong place.

Cute little cafe inside the fountainbleau, good coffee and delicious pastries.We got a croissant and a salmon pastry along with some drinks.Limited seatings.

Love the jazz bar/lounge ambiance, pastries was adequate, good latte but hand drip coffee just ok, it offers similar items with Chez bon bon.Almond croissant was good, flaky & buttery, still a tat below B pattiserie, signature bowtie rasberry pastry just ok imo. I had to dig deep to find the small amount of rasberry filling. Almond tart was weird: loaded with apricot on top which was very sour, i barely tasted any almond insideLatte was adequate, my friend got hand drip coffee & found it subpar.

Super cute place I had to stop in for a quick pick me up. Excited upon first sight. It was so pink and foo foo. Right up a fantasy dream. They do serve breakfast and lunch. Don't remember if there is a dinner option. Some cute desserts in the display case as well. Has the Lavanda Bianca which is lavender with white chocolate espresso. Perfect for an afternoon to walk around with. Wasn't too sweet. The Tomato Mozzarella Chiabata was sooo good. Would definitely get again. The bread was nice and soft. This isn't really a spot for sitting and resting. There are only four seats there probably meant to just wait for your order. Definitely worth a check out.

This review is for the coffee, but there are few pastries you can get as well. Got a cortado and a white mocha. Both were really good. The white mocha wasn't too sweet and the espresso was fresh. There's always quite a few people in line but it goes pretty fast. Like any other coffee shop you order at the counter and wait to the side. There's a few seating right out front but around the corner you can also sit and order there.

French pastries and latte based drinks. This is located on the second floor closest to nowhere lounge. The girls here are always so sweet and they make my coffee quickly. I do ask for a pump less of sweetener when getting the lavender latte, it's a bit overboard. The canele here are huge, but the first ones I've seen in town. They are not the best but they do the trick.

This was our favorite breakfast spot at the Fountainebleu Hotel! The beautiful, warm, and peaceful decor made us stop by here. The aromatic coffee smell was hypnotic! The food was excellently prepared, and the coffee was outstanding. We ordered the Bacon & Fried eggs breakfast every day for 3 days because it was so delicious and hit the spot. Our room service breakfast was $60 each for plain eggs and bacon, and our breakfast here was half that price! We also had a white Mocha latte and a Mocha latte. Both were yummy! My daughter also got an almond croissant one day and loved it.The service was friendly and fast. Seating is limited, and so we took our breakfast back up to our room to enjoy it. It was a great experience to start the day.

I do love a good espresso served in a proper espresso cup and saucer with a competent croissant. The prices are high, but not as crazy as the rest of this luxurious hotel. The service is, well there isn't a simple answer to this. The individual women who took my order, made my coffee, served and charged me (I visited at least once and sometimes twice a day my whole stay) were excellent. But there were always a bunch more workers than the one who helped me, and they weren't doing anything that I could see. It was surprising that when the whole rest of the city is short on service staff this little café schedules a platoon of workers but I only ever saw one working at a time. The net result was that I did get good service, but it didn't feel like it since there were more idle workers not working. Anyway, try the espresso.

Fancy little coffee shop with great coffee, pastries and small sandwiches. The tiramisu and the gianduja hazelnut cake were excellent.

The cashier gentleman with a nose ring was extremely rude. After asking for an almond croissant heated up, he gave me a cold croissant after microwaving it for 10 seconds. After returning and saying my croissant was cold, he said he couldn't reheat it up. I insisted that I asked for a toasted croissant so he took my bag and chucked it in the trash violently. Proceeded to warm a new croissant for the same 10 seconds and gave me a new one without saying anything.It's a simple request when paying for a croissant to ask for it heated up. And the attitude given was extremely unprofessional. Frankly this gentleman should not be working at FB.