"There is always something creative cooking in this kitchen!This weekend they had unlimited South Indian thali which included freshly made dosas brought to the table, idli, vada, veg korma, rasam, sambhar, coconut and tomato chutney, curd rice, regular rice served with side of ghee and for dessert there was Kesari.Everything was superb and tasted so authentic. Service was top notch and they continued to refill any of the dishes on the thali we wanted."
"I absolutely love Lotus of Siam and knowing this, a friend recommended Lamaii to us. And this person did not steer us wrong. Lamaii may not be as well known as Lotus of Siam, but their food is very comparable at a better price tag. Located in a plaza in Chinatown, the spot looks humble on the outside. Walking inside, it's not a big restaurant but decent-sized and the decor is fancy-ish, at least much nicer than most Thai restaurants I've been to in my neck of the woods (SGV and Hollywood in the Greater LA area). So it's wonderful choice for a casual get-together but also fancy enough for a more casual date night. Items we ordered:Hamachi Crudo (it was one of the specials they had on the menu)Garlic Herb Crispy PrawnsPanang with Crispy DuckGang PuGarlic String BeansHamachi Crudo was different and not something you'd typically find at a Thai spot but theirs was delicious - fresh and a lot of bright flavors. Garlic Herb Crispy Prawns were delicious as well although IMHO, not as on point as Lotus of Siam but pretty darn close. Panang with Crispy Duck - okay, this was the best and most memorable out of the things we ordered. The panang was a flavor bomb with all the right balance of flavors and creaminess...and for all the roasted duck lovers...this is IT!!!Gang Pu, which is a Spicy Crab Curry, isn't a common find at Thai places. I've only had it at Luv2Eat in Hollywood. While Luv2Eat's version rivals (with more accompaniments like fresh basil, bean sprouts, string beans, carrots and a hard-boiled egg, to enjoy with the curry and noodles), Lamaii's is a strong option in its own right. Simple but very flavorful nonetheless and the crab comes shelled so it makes for easy eating.Not quite a 4 and not quite a 5...more like a 4.5 for Lamaii but I like to round up. If you're like me and love Lotus of Siam, you'll love Lamaii as an alternate option. They do get packed - we went for dinner a bit before 5 pm and there was another seated table inside upon our arrival but within 10 - 15 mins, and definitely halfway into our meal, the place was packed. So be an old lady like me and opt for an earlier dinner if you don't want to wait long and get hangry. Eat lots and enjoy at Lamaii!"
Succulent lamb with fennel, ginger, brown onion & Kashmiri spice sauce.
$17.99
Visit Restaurant PagePuff pastry, toasted hazelnuts, caramelized onions, apricot preserve.
$19.00
Visit Restaurant PageCharbroiled. Oscar Style: Alaskan King Crab, Asparagus & Béarnaise Sauce
$48.00
Visit Restaurant PageTopped with bacon and green onions.Served with oyster crackers
$10.00
Visit Restaurant PageLightly floured and egg dipped and lemon butter sauce. Substitute puttanesca sauce for an additional charge.
$35.00
Visit Restaurant PageGrilled New Zealand lamb chops topped with red wine reduction. Served with roasted potatoes and mix vegetables.
$64.04
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"Ordered uber eats. Everything was correct, cooked perfectly & on time. Free sourdough bread with order was ok. More like a cross between sourdough & brioche. Rigatoni w/vodka sauce was not like the traditional vodka sauce with more cream than spice but it was tasty. Definitely more tomato/spice forward. The bolognese was delicious. Overall pretty good."
"Phenomenal patio that allows doggies, yay! Homer is a fantastic server! I've also had Megan in the past that was great! I've been here enough to recognize good service, customer appreciation & great food! They also have a kickass happy hour! They go out of their way & above & beyond to make you feel welcome. I can't recommend Grape Street enough. Another benefit is it's located in beautiful Downtown Summerlin, so, you can get much shopping, sightseeing done while enjoying a nice meal!"
"Excellent Service! The Staff is always friendly and helpful when we come here. This is our third time trying this place out and we loved it the first time! The problem is we enjoyed everything so much we kept forgetting to take pictures before eating. Love the Cuban Honey coffee, the Lavender, Caramel and Chocolate Latte. The Lox and Bagel is to die for, if you want to share ask for it open faced, and my number one favorite is the Avocado Pesto Toast! I will eat this until the Apocalypse!!!"
"This is a hidden treasure and a great off strip steakhouse!The interior is large and simple but has a very old world Las Vegas feeling. The server was truly excellent. Attentive and extremely knowledgeable about the menu. The shrimp cocktail starter was excellent with fresh shrimp and a tangy classic sauce. Unlike most steakhouses where everything is a la carte, at this restaurant entrees include a wonderful house salad mixed table-side as well as a choice of potato or vegetables. I had the pork chop entree which was thick yet tender and tasty and juicy. The baked potato was large and served with a choice of toppings. For dessert I had the "walk through the Black Forest" which featured a small Black Forest brownie and tasty cherry ice cream. While not a fancy place, this was a delicious dining experience with amazing service and great service."
"Another great lunch. It's Saturday and we've been working most of the morning at the nearby coffee shop. Hungry and remembered this restaurant down the way. It's about 11am, super easy to get a table. Options from the regular menu or the brunch menu. Prices are very reasonable. Nice ambiance and not rushed. Food and staff are timely. Enjoyed a nice lunch today."
"Looking for a delicious Italian food spot? Add this to your list because this place is a must try. The ambience, decor, service, and food is all good. The chicken Marsala was delicious and the margarita pizza was one of the best I had. Everything was seasoned well and the portion was perfect. Don't skip on this spot and give it a try!"
"Hands down, this Italian restaurant is one of the best we have been to in Vegas! It is located in the corner of buffalo/flamingo. -behind Walgreens. The service is outstanding. Everyone takes care of you constantly. We ordered the following:1. The red lentil soup which has a dollop of yogurt and my husband loved it!2. The small Caesar salad-OMG-the BEST dressing. I wish they would bottle it. 3. I had the linguine bolognese-the pasta was perfect-al dente-the sauce was divine. 4. I think the name was rigatoni steak-it is a specialty dish. My husband loved it. Hot tip: it is spicy. He was sweating but thoroughly enjoyed it and would order it again with half the spice level. Very charming as well. We most certainly will make this our new go to Italian restaurant. Highly recommend!"
"Our family loves this place. We have all our birthdays, anniversaries, etc here. Staff is amazing and Food is exceptional."
M G.
Feb 28, 2025
Curry leaf flavors of India is Hands down the best Indian food restaurant in Southwest Las Vegas. Their flavors are poppin! I love their samosa (the potato is the best) and I'm a sucker for Paneer any way they cook it. Their Tandoori is so freakin delicious too and don't forget about the naan! THE NAAN! The Garlic Naaaaaaan! I forgot to take pictures of my food because I was so into eating it. That's saying something!
Visit Restaurant PageWendy T.
Dec 29, 2024
I've been wanting to try this place for a long time after hearing great things about it from friends. We were tired of food from the strip and decided to make our way out! They decor here is nice and fancy, not your typical Thai restaurant. We ordered a few things to share with our party. For appetizer we ordered the crispy calamari and Tom yum goong. The calamari was light and crispy, I really enjoyed it. I wasn't a huge fan of the tom yum, I thought it tasted like tomatoes. We also thought it would come in a hot pot but it was just served in a large bowl. The crispy prawns pad thai was really good, the prawns were huge and fried perfectly. The pad Thai noodles were thinner noodles which we weren't used to but it was still really good flavor. We also got the crispy duck panang curry, I loved the curry sauce but thought the duck was ok, kinda dry. The crab fried rice was also really good, it came with a decent amount of crab! Overall I would definitely return and try other things on the menu. Highly recommend!
Visit Restaurant PageZeina Darell M.
Jan 6, 2025
The food was good and the service is even better! The wait for the food is not that long.The steak melts in your mouth. The pasta was recommended by our server. The pasta were too tough for us at first so we have to send it back and they gave us a new one. Our server keeps saying sorry cause he recommended it and it turned out that way but it's not his fault. When we got the pasta back it was perfect and it has so much flavor. Would recommend the Bolognese Rigatoni. The mashed potatoes are smooth and garlicky which I love.The place has a sophisticated ambiance. Would definitely go back. Highly recommended.
Visit Restaurant PageLeanne C.
Dec 22, 2024
Friday night happy hour. DT Summerlin has a Christmas parade going on right now so traffic is crazy!! My friend and I had a great time. Our server was cool and made sure we always had a drink!! See my pics
Visit Restaurant PageAudry P.
Sep 6, 2024
Excellent serviceExcellent coffeeLaid back atmosphere/ambiance is hipster This was my first time coming here, as every time I'm on Water Street, they are closed. I'm so sad that I've never been here before!!! This place is awesome! Coffee and some breakfast items are available in the mornings, and evening time they are a really cool wine bar (yes, yes, I will be coming back for vino!) Tons of seating available, and they have covered seating outside as well. Dog friendly patio, as far as I could tell, as well. Very clean and super cute indoor area. They even have live music on certain days. Swing by and support LOCAL! This place is better than Starbucks, for sure.
Visit Restaurant PageTawny V.
Oct 26, 2024
Silverado at South Point Casino offers a delightful nod to classic American steakhouses, blending a charming old-school vibe with excellent service. We were thrilled to be seated a bit early for our 7 p.m. reservation, setting a positive tone for the evening.The warm decor creates a welcoming atmosphere ideal for family dinners. From the start, the attentive staff made us feel right at home. We began our meal with a lovely basket of baked bread and enjoyed a delightful tableside salad preparation, which added a fun touch.For my entrée, I had the pork chop, cooked to perfection--juicy and flavorful. My partner and her sister savored the prime rib, while my brother-in-law enjoyed a classic New York strip. We also indulged in delicious sides of baked potatoes and green beans, enhancing our meal with their comforting flavors.Overall, Silverado's delivers a fantastic experience inviting atmosphere, delicious food, and outstanding sides, it's a must-visit destination for steak lovers!
Visit Restaurant PageJaynar S.
Dec 28, 2024
Located in the popular Water Street district in Henderson. Came in for bruch. The Hot Honey Chicken Biscuits & Gravy were delicious. FYI, the entire dish is coated with gravy, so if you're not into that, just tell them 'on the side.' The Steak & Eggs were cooked perfect. It was a thin sliced top sirloin that was seasoned just right and was tender. We also had the Mimosa Tower, which came with 4 mimosas of our choice. Our server Claudia was very patient and friendly! The interior is nicely decorated! I recommend.
Visit Restaurant PageBrian W.
Oct 19, 2024
Ambience, location, servers/staff, parking are all amazing. Came here for happy hour and decided to give a few random items on the menu a try. Everything was plated nicely and came out timely. It all had flavor and tasted really great. However, my only complaint would be the Spicy Calabrese Pizza. I was expecting some sort of spicy pepperoni or some kick to it. It had none. In fact it was more of a honey pizza and very much on the sweeter side than anything. A little misleading if you are glancing over the menu, id suggest you ask for the honey on the side, so you can control that aspect to your liking table side. Overall, Ill be back to get the tartar and shrimp scampi again while exploring other items on the menu.
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"Came here on a date night with my wife and the food was solid. My wife started with a French onion soup and I had the calamari. Both were delicious. As for the mains, she had the chicken piccata and I had the short rib with fresh fettuccine. They were excellent. Overall, the food was good and the service was perfect. We will come back."
"During our recent stay in Las Vegas, we chose the Tao Group Hospitality's nearly one-and-a-half-year-old Italian-American restaurant, Luchini, as one of our second-to-last dining experiences. We had been eating Chinese cuisine to celebrate my husband's birthday, and the Lunar New Year, so we thought we'd choose another cuisine with noodles or pasta, symbolizing longevity in Asian cultures. A couple of years ago, we saw the June 2023 opening of Luchini, but during our 2023 visits, we had already booked ourselves at other restaurants, but we kept Luchini in mind. This time, I made reservations for an early dinner through the OpenTable dining reservations app, wandered from the MGM Grand Resort's Casino, and immediately found the restaurant.We were greeted by two cheerful and smartly dressed hostesses who asked us to wait on the side since we arrived about 25 minutes before our reservation. My husband said he'd play on a slot machine around the corner while waiting and that I'd call him when we'd be seated. I laughed at him and wished him luck while confirming that I'd text him the table location after the hostess seated me. I texted my husband when I got seated, ordered a drink from our server, Frank, and waited for his reply. Fifteen minutes passed, and he didn't answer, but I got anxious and continued to sip on my Negroni. About half an hour later, my husband showed up, saying he couldn't leave the machine, and showed me his birthday win on an IRS Tax Form. Well, I said that the win called for a celebratory drink. Shh, shh, shh! He guessed I already had a Negroni even though Frank had removed the "evidence." Still, I ordered another anyway, thinking I'd not want to fill up on bread or appetizers while celebrating my husband's triumph. Because we chose to start dinner around 6 PM, only two other couples were with us in the main dining room, but many were seated outside the restaurant for Happy Hour. Our server, Frank, welcomed us like we were about to have a "Sunday dinner at Nonna's." Frank was efficient, had a dry sense of humor, and was attentive. He also coursed our meal so that we didn't feel like we were eating at a typical Chinese restaurant where everything comes out to the table at once. We ordered the Fritto Misto, a humongous plate of perfect light battered and fried zucchini strips, calamari, and shrimp. The golden fried strips were moist and tender without tasting greasy. It was so good that we ate almost everything on the plate and started to understand the upcoming food portion sizes. We kept the nearly empty plate of Fritto Misto when Frank returned to ask if we were ready for our Heirloom Tomato Salad with Burrata, AKA Caprese Salad. Of course, we stopped eating the Fritto Misto while sharing the tasty, beautiful, colorful salad. The salad included a whole ball of soft, creamy, and mild burrata cheese. The Caprese salad represented il tricolore italiano with bold green, white, and red. We were already getting full from the appetizer and salad but pushed forward with our pasta entrees (Calabrian Reginette Alfredo and Cavatelli Bolognese). Frank warned me about the spice level of the Calabrian Reginette Alfredo pasta dish. Still, I boldly said it should be okay since the creamy Alfredo sauce would tame the Calabrian chilies and not detract from the rock shrimp in this pasta. He smiled and agreed, but he warned me. My husband considered getting the meaty (made with veal) Cavatelli Bolognese. We looked forward to and enjoyed the housemade pasta. The pasta was cooked al dente in each dish yet captured the sauce in its nooks and crannies, making each mouthful a luxurious bite. I was about to scream "Basta così, grazie" since we were trying to be polite or not wasteful to the chef, but seriously, the generous and delicious portions in this Italian-American restaurant made us seem disrespectful. We could relax and enjoy our meal and dessert within two hours. By then, the restaurant filled with more hungry diners and the restaurant became more lively."
"Social Station is just that. It's a place that is clearly built to cater to locals. This little bar and water is both comfortable and casual. The staff are inviting and personable to the point of inviting return visits. Starting with the brunch menu, there are several things to be excited by. Aside from quality brunch cocktails, the brunch portions are diverse. From chicken and waffles or bioche French toast on the heavier end to a watermelon and fennel salad or croque monsieur on the lighter side. The options are delicious and not boring. Or go to the lunch menu. The hamburger is solid, the deviled eggs are shockingly good, and the tacos are the hands double craving you come back for.Better yet, Mondays are my favorite day to stop by for dinner because the owners dedicate 10% of the check to rotating charities."
"The Sicilian Pizza at Rebellion Pizza is perfection! I won't be able to go anywhere else to get Sicilian pizza now! After visiting Quest Diagnostics for some lab work on a Friday afternoon, my husband and I stopped into Rebellion Pizza for an early dinner around 3:30. This Rebellion Pizza location is in Northwest Las Vegas, off of Azure/Centennial. It's in a large plaza with plenty of parking spots!Inside the restaurant there is plenty of booth seating available. When we ate, there was only two other customers inside the restaurant. It was open seating, but we ended up picking a booth for two.The team member immediately brought us menus and waters. Looking over the menu at Rebellion Pizza, there are plenty of food options to choose from!Thin style Pizza (From Cheese, Meaty, Veggie, BBQ Pork, Vega, Spicy Honey Pepperoni, and so much more!) You can get the pizza in two different sizes either 12'' or 16''Sicilian: Custom make your own Sicilian pizza! The different toppings available do cost extra $$ to add on top of the Sicilian.Appetizers: You can choose from Garlic Knots, French Fries, Sweet Potato Fries, Wings, and a lot more!You can also get Salad, Sandwiches, and even dessert, such as Gelato!After looking over the menu, my husband and I had to try [2] fresh pizzas!1 - Cheese Pizza (12")1 - Sicilian Pizza. (Half Cheese, the other half was pepperoni, meatballs, and garlic)The service was outstanding at Rebellion Pizza. We had several team members come over to our table and prep it for all of the different pizzas. We also had the team members at Rebellion ask us if we needed anything else or if we need refills on our waters. It was just such an awesome experience!The pizza came out shortly afterwards, less than a 20 minute wait! The Sicilian pizza came out first. All of the slices were pre-sliced and it smelled amazing! The pizza looked delicious! Nothing was burnt on the pizza. The cheese was gooey and all of the ingredients looked fresh! When I had my first bite of the Sicilian cheese pizza, it was amazing! The dough was thick, but the crust was nice and soft. The sauce was savory. It was just so good! It was the best Sicilian pizza I've had in a long time! The cheese pizza 12" was scrumptious too! It had some Italian seasonings on top of the cheese pizza which was good. It was a perfect size to compliment the large Sicilian pizza! We have plenty of leftovers for the next few days! Rebellion pizza will be my new go to spot for Sicilian pizza!"
"I love this Oyster Bar inside Red Rock Casino!! Ambiance is sleek and modern. Employees are all so friendly and kind. Service is 10 Stars!!Etoufee with Lobster, Shrimp, Crab and Sausage is 10 Stars!!! The generous amounts of Lobster is way over the top!!! And I love it!! The flavor of the soup is a Party in my Mouth!!! The best I've ever had!! I'm sooooo happy and satisfied. I took half of it home for a midnight snack. Highly Recommend!! I'll be back soon!!!"
"This place was amazing! I celebrated my bf's birthday here and they surprised him with their tiramisu. The waiters were all great and attended to us with grace. We went on a Tuesday night and it was so busy, I can't imagine a weekend night-- make reservations!Carpaccio 8/10: we like to go out and taste l different carpaccio dishes but this one was just ok since they didn''t have the capers. The way they rolled was unique thoughOsso Buco 10/10: a pretty flashy dish and very filling. The beef was slightly tender but wasn't the most flavorful, but paired with the risotto made it *chef's kiss*. The table next to us thought it was dessert lolPistachio pesto gnocchi 7/10: slightly overcooked so it was mushy and wasn't the most flavorful either. I didn't taste any pistachio in it. I did like how sour the sundried tomatoes were thoughTiramisu 10/10: the star of our dinner! It was AMAZING, so light and just the right amount of sweetness and coffee. Even the table next to us recommended we get it. If I were to get one dish again, it would be this for sure"
"Food was good and well presented if you want to have a nice dinner with family but not particularly memorable, service okay. Seated at their covered, heated patio with pleasant views of the lake. Food - requested special reserve caviar but received their other option the royal caviar. It was already on the table and would be a shame to waste. Made sure to check receipt because sure enough, they charged for the special reserve. Royal caviar was buttery and not too salty. - steamed mussels were my favorite- duck confit - sauce was tasty, meat was juicy but bland. - salmon with lemon rissotto and scallops were good- French dip is okay- didn't try the other entrees and desserts served so cannot speak for it. - cheesecake brulee was yummy and not too overwhelming- Bacchus board was good for snacking. Funny no one ordered this but they still served it. Again, didn't want to waste something that was placed on the table. (I think they throw it away no? If you didn't ask for it and they take it away) We did make them aware of the mistake but we decided to keep it and they charged us for their mistake. C'est la vie. Other places would have taken it off the bill but we enjoyed it anyways. Keep that in mind if they serve you the wrong food. Don't keep if you don't want to pay. Service - I don't think the restaurant was noisy but server struggled to understand. So we ended up with two things we didn't originally order but didn't want to make it a big deal in that moment. Rest of service was okay. Everyone was nice but nothing extra special or worth noting."
"This was my 1st time eating stone crab. We went for the lunch menu and it was very fulfilling. The crab was cooked perfectly and it was juicy and sweet.It was a pricey lunch but it's seafood so that was already expected. I want to come back here to try the other food on their menu."
"This place is well know for their Thai dishes, so of course we had to visit while in Vegas. The wait could be long so I suggest getting a reservation ahead of time. Service is always great here. Their Thai iced tea is delicious and I love their garlic prawns. Their Chilean sea bass is also great. The only thing is everything is on the pricey side. If you have some time and money to spare, definitely try this place out."
"My love/hate relationship with Bottiglia. Every time it's a hit or miss. I can definitely count myself as a regular, and some day I have the best service and most amazing food, next time I come- completely different servers and food is at least mediocre. I don't know if managment changed, not sure, but yesterday I had to return wine because it was vinegary, (I never do stuff like this), and dessert ( blueberry bonbons) were not fresh. Felt like they were reheated in the microwave. Will come back- hope next time it will be better. Bottiglia- please be consistent!"
"Stumbled upon this gem on yelp and was amazed by literally every. single. thing. We parked in the malls lot and were kinda confused how to find it, but it was right outside.The decor inside was stunning. Looked like a replica of Tulum, Mexico. The lighting is very dim so that goes for a very relaxing and chill ambiance. Unfortunately no booths were available when we went, but the seats were comfortable so that was fine. Food was delicious!We started off with the bottomless chips and salsa. I'm not a fan of red salsa, but their red salsa was sooo good. I believe it came with 2 or 3 different dips. Portions were kinda small. Beers were huge tho lol. Prices were fair.Got the steak fajita plate and they let me get half corn n flour tortilla because I couldn't choose. Probably one of the best steak fajitas I've ever tried! Their wet burrito was amazing and they didn't skimp out on the filling. ( Really wish I had the pictures of the restaurant layout and beautifully plated dishes, but I lost my phone the day after /: )Service was quick and attentive from the moment we walked in to when we walked out. Surrounded by smiling faces and great energy. We were kindly greeted then sat right away. Didn't get our servers name, but she was great! Shoutout to her and the runners for making our experience phenomenal! They catered to our needs and made sure to check on us and give refills when needed. 1000/10. Must try, will definitely be back + with a bigger group to share the experience!"
"Mezzo Bistro and Wine is an American/Italian Restaurant located in the North/West Part of town. It gets busy so reservations are recommended. We didn't have a reservation but they had a few available tables on the patio so we sat there.They start you off with complimentary house baked bread with oil embellished with balsamic and lemon.We tried the grilled vegetables appetizer. It's extra generous in size and also is very good. The vegetables were grilled nicely and were delicious.I tried the one meal on the menu that really isn't Italian....The sesame crusted ahi tuna with wasabi aioli and spinach risotto. It was reasonably good and tasty but not perfect today because the risotto came out cold....My server did offer to heat up the risotto but I declined because the tuna was good and I didn't want my plate taken away...I took the risotto home to have another day.My husband tried the famous American New York Dish called chicken riggies. This plates also generous in size and was packed with lots of rigatoni, cheese, chicken, and other things. We also shared a cannoli that was a nice sweet ending.Service was good and parking was easy and close."
"This meal was by far the best we had during 4 days in Vegas looking for great food. Even more impressive than the food was the customer service by ALL the employees! We were here on Valentine's Day (slammed) and I've never seen a happier, more cohesive team. The open kitchen had 8 visible chefs all communicating. We had 5 different staff involved in our table service, all smiling and delightful. I could see staff (at least 30) and they all interacted in an upbeat way, while working as fast as possible. This all showed in the wonderful food!I had the Caesar salad to start. Wonderful. Then on to the Salmon, seasoned to perfection, with the artichoke and green bean and garbanzo salad, unusual but so tasty. For dessert I tried Nonna's Cake as it was a specialty. Oh my! An olive oil cake baked in cast iron, with a melted sugar glaze, topped with vanilla gelato and berries. Heavenly! Finished out the evening with a delightful cappuccino served with a rock sugar stick. Whole experience was amazing!!!"
"We came here for a bday celebration. The entertainment is amazing, ambiance gorgeous, service is exceptional, food is delicious. We all ordered bottomless mimosas without the OJ, and the Prosecco salad with grilled shrimp. Everything was fresh and perfect. Such an awesome restaurant. I love this place."
"Good stuff!Love Italian food so much. This year it's all about trying new places and this spot has been on my list for years. Clemente from Sicily was our delightful server and he was a huge part of our very fun and delicious evening. I could listen to his Italian accent all night. Food was great. Very large portions as most Italian places are very generous. Loved the crisp and fresh Caesar salad. Both of our chicken entrees were excellent with plenty of leftovers for the next day. The chicken Francese was lightly egg battered, with white wine, lemon, butter, and came with angel hair pasta. I'm crazy about lemons and all that batter soaked up the delicious citrusy sauce. We were sat in a very comfortable and large corner booth and felt a little like the Godfather allowing a great view of the entire place. Music is on the loud side and at one point I was rocking out to Smells Like Teen Spirit."