The Yummiest Tapas/Small Plates in Las Vegas

Oddles of noodles and much more at Oodle Noodle! Not too far away from the Vegas strip, and we were able to get a parking spot near the front around the time they opened. We got in (part of 4) and they seated us right away. The place did fill up rather quickly though, so we were glad we went the time we did. They specialize in udon noodle variations, and we tried the uni cream and the beef soup one. Both large sizes, which didn't cost too much more than the regular size, but had double the amount of food. Pretty good! The noodles had great texture and everything else around it was good as well. The uni cream noodle was mild-ish in uni flavor, but that is prob cause I love some good quality uni. There were tiny uni chunks in there as well. Not bad for the price point considering uni can be super expensive. What I loved most were most of the appetizers. My fave were the yellowtail - in some sauce, topped with jalapeño. Ah, so tasty and smooth! My other fave was the cod roe thing. Mentaiko or something. Such salty goodness and the texture of the lil eggs in there. Definitely not something I've seen at many places and it was my first time actually trying it in this form. Other appetizers we tried were the Takoyaki - always a good yummy option, and the salmon poke. Pretty solid, good, but not my fave there.Service was great, and the ambiance was nice as well. They also do onigiri here, and we got some to go to eat later that day (which was so helpful since I was stuck at the Vegas airport for hours due to flight delay and power outage that day). That was good too!

My husband and I went on a Thursday night there was a crowd and it wasn't so bad of a wait to be seated. I ordered the tonkatsu shoyu ramen and chicken Karaage. My husband ordered some chicken pasta which I forgot to take an image of his order. Lol The quality and texture of the soup and chicken was great! The soup wasn't too salty which I enjoyed. It fills the spot! The service was not bad and place looks clean and well kept.

Definitely get the hire katsu, very tender and crispy pork. I enjoyed it with the fluffy rice, hot mustard, and salad on the side. The fried cheese was pretty good, a little bit tough. I also think the fried portobello was OK, a lot of breading with no mushroom. My bf liked it though. I also recommend getting the curry sauce as well, if you're a curry fan. Great customer service, and the restaurant itself is decorated pretty nicely too.

Brought myself on a date here, while the hubby was working and after spending 3 hours of being Cinderella and cleaning..lol..I kept seeing this place on Instagram and I wanted to come try it. This place is beautiful inside. I love it. The centerpiece reminds me of kung-fu panda when Master oogway was in the by the peach tree for some reason ..lol..Katarina was my server. She was friendly and very helpful . I had* Tamarind whiskey sour - not too bad* Roasted purple cauliflower soup - AMAZING I loved it. Nice and smokey and very good flavor. * Hamachi crudo- very good and refreshing, you get that sweetness from the pomegranate fig pinzu and spiciness from the fresh jalapeno. * curry tandoori- I ended up getting it to go since the hubby finished work early and I wanted to spend time together before bed time..( I have attachment issues sometimes..lol) but I peaked at food and it smells INCREDIBLE . Theres definitely other dishes that got my attention and I can't wait to come back to try them.

I stopped in here when they first opened, but had already ate next door so I just checked it out. I definitely bookmarked it and was excited to return.Fast forward I met my fellow Yelper and friend Joanna V. for brunch on a late Saturday morning. They had just opened and we were greeted with warmth and friendliness from the staff. The interior is decorated with such a flair. They have seating both down and upstairs. Due to visiting during the holidays, the restaurant looked very festive which made our experience that much better.We took a few minutes viewing the menu and I asked for recommendations from the staff on what their favorites might be. They serve a variety of empanadas along with tapas, soups, salads, and some interesting sides like Magic Beans...hmmmm I must try these in the future.These empanadas provide flavors from Spain, Cuba, Argentina and Brazil along with a unique Sangria Bar.I decided to try The Philly (a recommendation) which consisted of Beef Short Rib, shallots, mushroom and cheese with a spicy tomatillo sauce and I also was able to try one of my friends Magic Mushroom. Both of these empanadas were so tasty, but I truly loved The Philly. Flavors were so on point. We also tried the roasted cauiflower featured cauliflower, garlic, paprika and chimichurri sauce.Parking can be a challenge as they are located in the busy Boca Park Fashion Village.Service was excellent and we were checked on several times. I look forward to returning and trying out more empanadas along with eating The Philly again.

This place is yummy! The whole experience was just fun--no stressful or stuffy vibes, just great food and a relaxed atmosphere. The staff was super friendly and made us feel welcome right away.The best part, though? The food. It was so much fun to try a bunch of different dishes without committing to just one thing. Every plate was packed with flavor, and you can tell the chef is seriously talented. I have no doubt this place is going to take off. Definitely adding it to my list of favorite spots and already excited to come back!

Upscale restaurant in the District.The restaurant is conveniently located in the District steps away from the Green Valley Casino.There is ample parking behind the restaurant on the north side of the District by the 215 service road.I would recommend a reservation but we got lucky and they were able to accommodate our large party of 12 for Saturday brunch.The restaurant decor is gorgeous with lots of light colors and modern touches.The brunch menu is large and the prices are reasonable. For my meal I had the spinach and goat cheese quiche which was phenomenal. The brunch menu offers bottomless Bloody Marys and champagne by the bottle.I was so impressed with the restaurant I came back the next day with my spouse. We came around three for happy hour. Just a note that they do not serve the happy hour food until 4 PM. The kitchen is closed from 3 to 4. Our bartender was super nice and sociable. The bacon was absolutely delicious as well as the lobster rolls.We will definitely be back to try their dinner menu soon.