Mains (dinner)
-
Grilled Salmon
Mediterranean chickpea and artichoke salad, roasted tomato vinaigrette, balsamic. Gluten-free.
-
Chicken Parm
Oven-baked, provolone, mozzarella, spaghetti marinara.
-
Chicken Picatta
Lemon, capers, linguine, garlic.
-
Veal Marsala
Mushroom ragu, linguine, garlic.
-
Mediterranean Sea Bass
Roasted potatoes, arugula, tomatoes, capers, lemon.
-
Veal Parm
oven-baked, provolone, mozzarella, spaghetti marinara.
-
8 Oz Certified Angus Filet
Sauted spinach, mushrooms, tomatoes, mashed potatoes, chianti sauce. Gluten-free.
-
Dinner Chicken Marsala
Mushroom ragu, linguine, garlic.
-
Dinner Veal Parm
Oven-baked, provolone, mozzarella, spaghetti marinara.