Buckman's Grille

My husband and I first ate here in July of 2006; 18 and a half years ago. In that time, the view has never changed but both the food and the service have been up and down, up and down; consistently inconsistent.Yesterday, we had lunch at Buckman's Grill and Alexis was our waitress. She was perhaps the most professional (competent) waiter we've ever had at Buckman's. Five stars all the way for Alexis.My husband ordered the Brisket Melt and was very happy with it. The brisket was tender, the sauce flavorful.I had the Fish 'n' Chips. The "chips" are called "steak fries" and are oddly shaped: Cut a circle in half and then give it a twist. Oddly shaped or not, they were good. I ordered the chips "crispy;" hubby ordered them "extra crispy." They were in fact perfectly crispy as well as seasoned. Very good.As to the fish: It was good. There was a lot of breading, including a boatload of extra breading that got fried with nothing in it. See photo.My meal came with the most bland (blandest?) coleslaw I have ever tasted. The first forkful was so bland that I actually took a second bite just to make sure I wasn't mistaken. I wasn't. There was no flavor whatsoever in the coleslaw.Great service, decent food and a view that can't be beat -- all without having to venture our of Anthem. What more could a diner ask?

First time dining here -- it was okay. Got to try it, but would probably be a one-and-done.When we arrived, we waited a while to be seated. There were only two tables occupied out of the whole restaurant. The bartender was the one to seat us. He asked if we had a reservation, and we said no. He then states that he needs to "check the other reservations" before he seats us. We noticed that he did not do this to other parties that did not have a reservation. It felt unnecessary as it was not a busy night.When we ordered our drinks, it took a while to come out. The same thing happened to our appetizer and main dishes. It felt as if our waitress was afraid to come to our table and I waited over 15 minutes with an empty glass of water. She also had to be accompanied by someone each time she came by.Sliders only came in 3. The cheese was melted together, so it only stuck to the middle slider when torn from each other. For $12 it was a very small portion for an appetizer and other options were not that appealing. Fish and chips were okay. The fish was slightly burnt and only came with 1. The coleslaw was good.Pretty view of a lake and the Strip in the distance.The place was very loud. There was a hockey game playing in the background and there was lots of shouting and kids running around.Could improve service and food-wise.

What's not to love about Buckman's grille? Great food beautiful atmosphere and friendly service. Also, the most amazing view of their lake, golf grounds and the Las Vegas horizon. Just an awesome place to have a meal with friends or family. Love it so much.

This facility is absolutely stunning- a perfect view of the golf course, amazing natural lighting, spacious, and overall a 10/10. The service here was absolutely immaculate. Drinks were good, food was divine, everything was prompt and amazing.I had the salmon with a side of sweet potato fries and sautéed mushrooms. The sweet potato fries were a little soggy, but otherwise the meal was perfect. My fiancé had the hot chicken sandwich which has a good amount of spice to it, but had such a nice crunch on perfect bread. The potato twists are also a fun spin on French fries!We are actually getting married at the Revere Golfclub and we look forward to trying more food options for our tasting! This place is amazing and I definitely recommend.

Food is good and the view is outstanding. The only problem is the service is awful. Last time there it took about 30 minutes to get our food. One couple, left after no one waited on them at all for at least 15 minutes. Want a coffee or drink refill? Not happening any time soon.

I would like to give this place a five star because it is beautiful and everyone else's food was really good. I ordered an egg Florentine with the eggs over hard and this was the first time I've ever gotten it where there were just fried eggs. The potatoes that came with it were really good. The waitress was great, where we sat was great, how they catered to our small child that was in our group was amazing but I have had better eggs Florentine... maybe I will update this review if I ever go there for lunch.

Servers do their best in this establishment, but Western Golf is a terrible restaurant management company. One server was trying to manage the entire grill with large groups. After waiting about 10 min to place our drink order, then another 10 min to get the drinks, I went to the bar to ask for them. He exclaimed that it was our fault for not making reservations. This is a golf grill. WG should know their audience, how many golfers are on site and approx what time they'll come into the grill. Buckman's has lost a lot of business--fortunately for them golfers are a captive audience and by the time they return months later, they will have forgotten their bad experience. Locals have left in droves.

Worst Lunch Ever plus waited over 40 minutes for it and the slow waitress who never checked on us charged for all uneaten food! Even after being told condiments/coleslaw added to meal by chef were NOT described in the menu on the chicken breast but on the side! BTW:Menus online need updating as YELP has 2015!Such an unexpected MESS! FURIOUS. Will speak to a manager that cares hopefully!

MANY THANKS to the OUTSTANDING Buckman's team who came to my rescue yesterday and performed the HEIMLICH Maneuver on me as I was choking. Big kudos to waiter AMIR, bartender PAULA, and manager LISA--and their colleagues-- who were super fast, caring, and professional.The food and service are always outstanding at Buckman's. Competitive pricing, great menu variety, and panoramic Vegas strip and valley views are an added bonus.Thank you all again and thanks to their parent company, Western Golf Group.

Food nicely prepared from a variety of choice comfort foods, served by dedicated people in a warm welcoming environment.