Bleu Kitchen Garlic Noodle Bar

Very unassuming little spot that off the beaten path and I hope it retains this charm. Ok that was selfish I just don't want to share this AMAZING GEM of not just ethnic specialties but darn good FOOD. Wings, noodles, shrimp scampi, and OXTAILS oh MY!! Don't miss out on this experience. I just moved to Las Vegas a week ago and already think I have found my favorite spot and server Miss YaYa!!!

I saw a review of this place on tik tok and wanted to take my boyfriend here for Valentines Day so we made a reservation. This is going to be a little long because I was not 100% satisfied with my experience which I am usually always leaving 5 stars places. We were seated right away and the server was very quick with being by herself. The restaraunt was small and they highly recommend making a reservation. My issue with my experience is that they were out of their garlic aioli and didn't disclose that before ordering food which I wouldn't have knowing that they don't have their signature sauce that comes with it. The food is on the pricer side so I think they should let their customers know what they are out of before the spend $15-$40 on plates. Shrimp Fried Rice Balls: I would not recommend these, they were lacking in any flavor and were very plain. The presentation makes it look amazing but save your money. 2/5Korean Sticky Wings: AMAZING! The flavor was so good and the meat was falling off the bone! 5/5Calamari Rings: I really wanted to love these since I usually try calamari everywhere I go. The breaded and flavor was good but it was supposed to come with a sweet garlic aioli jalapeno dill aioli but I was given the same sauce that was on the sticky wings. **I should have been told that, I wouldnt have ordered it** 3/5Sweet Garlic Oxtail Garlic Noodles: This was disappointing as well, I didnt have the sweet garlic ginger sauce on my plate so it felt dry and there wasnt any fried carrot strings.It was lacking tons of flavor. The only thing I really liked was the garlic noodles. 3/5NY Steak w/ carrots and brocollini: My boyfriend got this and it was amazing! Tons of sauce and perfectly sauteed veggies! The steak was cooked perfectly. 5/5I think maybe they were just really busy for the holiday and dropped the ball. Unfortunately because of all this I wouldn't come back. Its alot of money spent to not have so many things go wrong. I hope if you give it a try, make sure you are getting the things it says it comes with on the menu. I am a huge condiment/sauce person so I was disappointed.

This restaurant is an absolute gem! From the moment we walked in, we were greeted with warm, friendly service that made us feel like we were right at home with family. Our waitress was super nice, knowledgeable and on point. We had a party of 10 and every dish came out as ordered, NOT ONE MISTAKE. The whole staff was amazing, the chef even came out to greet us. The food? Incredible! Every dish was beautifully presented and bursting with flavor. You can tell they use fresh, high-quality ingredients and put a lot of love into preparing each dish. I had the smoked garlic butter shrimp scampi with jasmine rice, other dishes we ordered were the gumbo pot pie, sticky chicken bao buns, sticky chicken, shrimp balls, shrimp, ribeye w/garlic butter, broccolini, and Korean chicken wings. EVERYTHING WAS DELICIOUS!!!! Highly recommend...the food, presentation, portions, and service are top-notch...can't wait to go back.

Short part of a long story, YaYa the server was excellent and endearing. She handled our large party with grace and skill. One error/oversight at the end of our visit that soured a few moods but, mistakes happen. If she is my server every time I go, Id be happy!Overall experience was great!The size of the restaraunt is a bit small but there wasn't any issues seating our large group. FYI make a reservation to ensure youll be seated and served!The food was good overall. I will say the Shrimp Balls were lacking in flavor, but if you add some soy sauce, you'll be alright.My favorite dish was the Bleu Bang Shrimp! The texture, the taste, the noodles, the sauce, the everything about them HIT!Everyone at our table was pleased with the food, the service, the entire experience. The staff is great and happy to serve!Overall 7.5/10 would return and will/do recommend!

We came on a Saturday evening for dinner. Located in a small shopping center with plenty of parking. It's a small restaurant but we were seated right away. They were playing some really good R&B overhead. The waiter that helped us came over and explained that the food and lemonades were all made to order and from scratch and gave a little premise that there might be a wait. Despite that, we received our food items in a pretty timely manner. We started with the fried green beans. They are coated in a garlic tempura. The green beans were still crisp and not mushy and the garlic marinade wasn't over powering. We finished the whole thing. 5/5. Next came the bleu bang shrimp and the sticky chicken bao. The shrimp were nicely deep fried and the sauce it came in was delicious. It's a little sweet with a hint of spice. It's a good-sizes portion. We enjoyed this dish very much. 5/5. The sticky chicken bao came with 4 pieces in a bamboo steamer basket. The bao bun was soft and fluffy. The chicken was fried and had a type of sweet chilly sauce on it. Another very good dish. 5/5. By this time we were getting pretty full but we had to save room for the oxtail garlic noodles. Now they don't serve you just a couple of pieces of oxtail. There were many pieces of different sizes. Some pieces of oxtail had some char giving a nice texture between soft meat and crispy pieces. We both thought the noodles were a little salty however. Even after mixing it around it remained super salty which was a surprise because we thought the other dishes were perfectly delicious. This was a 3/5 for us. Overall we thought it was a 4/5. The service and music choices were really good. We may try the garlic noodles again- maybe it was an off day. But the other items we had we would definitely recommend and try again.

The food was incredible. I had delivery and it was packaged well and came fast. It was really RICH so I had some tummy upset but that's what life's about isn't it? :)Highly recommend.

"It's 9:30 on a Saturday, 45 degrees, and I can't get no salmon--guess no salmon gettin' ate by me! Big Glo vibes for real.I was disappointed when all the salmon and crab dishes were out, but honestly, the food we did try made up for it. The sticky bao buns, rice balls, oxtail pasta, spinach oysters, and two different chicken pastas? Straight fire. Everything was so flavorful that I forgot about the out-of-stock items. Normally, bao buns aren't my thing, but I loved the unique twist they added to everything on the menu.The server was on point, gliding through tables like they owned the room. And the playlist? Top tier. If the owner is reading this, drop that link ASAP!Now, the decor? Nothing to write home about--just chairs and tables. But let's be real, we're here for the food. As someone in the Temptations said, 'Ain't nobody comin' to see you, decorations!' Definitely go early if you want to try everything on the menu.

So my wife invited me to go have lunch with her and my mother in law. Let me tell all something..like listen here.I WAS NO PREPARED FOR TBE GREATNESS I WAS ABOUT TO EXPERIENCE!!I didn't finish my food on person just so I can eat it for dinner. The food was so amazing our waiter danced our food to us you hear me!! He knew the food was about to change our lives and the lord blessed the hands that prepared our meals! Let me tell you all what we had cause my Goodness it's that amazing! Small setting but very welcoming and feels just like home.So we started off with the wings, let me tell you the wings were fresh, so good I didn't need the ranch that came with it. I still dipped a wing in the ranch just to taste and my god I hit a little dance after every bite. The batter and ranch was store made. My mother in law took a bag of the batter home. We then had the shrimp & crab cakes. I'm not super crazy about them in general, but I was crazy about them today!! Had to shake my had cause the amount of greatness just made no sense but it did! Finally our plates came.My wife had the Salmon Noodles, my mother in law had the New York Steak & Broccolini noodles, and I had the New York Steak & Broccolini as well but added shrimp to it. The shrimp was so nice and juicy I thought they were prones but nope they were shrimp. Loved every bit of our meals. We all had the strawberry lemonade & regular lemonade, each came with strawberries and blueberries. Super delicious . Bleu Kitchen thank you all so much! The service, space, and food are phenomenal! The wife and I will be back!

It's really dark, the light on the table barely worked. The server was nice enough but had to flag her down to put in my order. I got the chicken garlic noodles but the chicken was burnt and when we asked if it was normal she said yes. But burnt food tastes super burnt and it tastes like im eating carcinogens. They remade it for us thankfully. It was much better. The bleu shrimp appetizer was too sauced up and sweet. Didn't like that, but the fried rice ball appetizer thing was good. Overall wasn't very impressed and it's quite pricey. I don't think I'll be back personally

Delicious food! Great service! This is one Vegas's hidden gems. A must try in 2025! You won't be disappointed.