Black Mountain Grill
Black Mountain Grill
Sliced corned beef served with cabbage and carrots.
Rueben sandwich served with fries.
2 eggs prepared any style with choice of meat. Served with country potatoes and choice of bread.
A toasted, fork-split English muffin topped with Canadian bacon, poached eggs and hollandaise sauce. Served with country potatoes.
A 6 oz. hanger steak cooked to temperature and served with two eggs prepared any style, country potatoes and choice of bread.
Country gravy, scrambled eggs, mozzarella cheese and diced bacon.
2 thick slices of toasted brioche bread with two scrambled eggs, ham and Swiss.
2 fluffy buttermilk pancakes, 2 eggs of any style and choice of meat. Served with whipped butter and maple syrup.
2 fluffy buttermilk pancakes.
Flour tortillas stuffed with scrambled eggs, cheddar cheese, jalapeno and avocado. Served with country potatoes.
Buttermilk biscuits topped with choice of meat, scrambled eggs, country gravy and cheddar cheese. Served with country potatoes.
3 egg omelet with choice of 3 fillings. Served with country potatoes and toast.
Toasted granola, fresh berries and fresh Greek yogurt.
Toast or English muffin topped with smashe avacado, olive oil drizzle and flakes of salt & chili.
Tomato aioli flavored.
Handcrafted meats and artisan cheeses .
Sliced baguettes.
Choice of sauce.
Grilled and basted with tangy Thai BBQ sauce.
#1 grade ahi tuna seared rare, wasabi vinaigrette and pickled ginger.
5 skewers, sesame rice and spicy peanut sauce.
Sweet, fried gulf shrimp tossed in hot buffalo sauce and blue cheese dressing.
Guinness-cheddar and dijon sauce.
3 sliders.
5 wasabi cocktail dipping sauce.
Beef stock, simmered onions, crostini and Swiss cheese.
Sun dried tomato, avocado, red potatoes, green beans, red wine vinaigrette and goat cheese.
Fried wonton, mandarins, Asian veggies, almonds and sesame vinaigrette.
Soy and wasabi marinated tuna, almonds and tamarind vinaigrette.
Tomato, fresh Buffalo mozzarella, fresh basil and balsamic drizzle.
Heirloom tomato, crumbled bacon, bleu cheese and buttermilk dressing.
Balsamic vinaigrette, roma tomatoes, cucumber, candied walnuts and Parmesan.
Garlic croutons and fresh grated Parmesan.
Sun-dried tomato, avocado, red potatoes, green beans, goat cheese and red wine vinaigrette
1/2 lb. Angus beef, lettuce, tomato and onion on a toasted bun. Served with a dill pickle spear.
Lean free range Buffalo, bacon-onion jam, lettuce and tomato on a toasted bun. Served with a dill pickle spear.
Jack cheese, bacon, lettuce, tomato, red onion and pesto mayo on a toasted bun. Served with a dill pickle spear.
Housemade pickles, Swiss cheese and mustard. Served with a dill pickle spear.
Grilled chicken breast, bacon, avocado, tomato, Swiss cheese and mayo. Served with a dill pickle spear.
Sliced pork, ham, housemade pickles, Swiss cheese and mustard. Served with a dill pickle spear.
Beer battered cod fillets, warm flour tortillas, crisp cabbage, avocado crema and pico de gallo. Served with a dill pickle spear.
Triple cheeses, heirloom tomato, bacon and onion jam on brioche. Served with a dill pickle spear.
Avocado, tomato, cucumber, lettuce, jack cheese and alfalfa sprouts. Served with a dill pickle spear.
(3) pickled red onions, avocado crema
meetless but has all the juicy, deliciousness of a traditional burger
lean roast beef on a toasted hoagie roll with Swiss cheese & horseradish sauce
Grilled marinated chicken breast, fusilli pasta, pesto cream, roasted red peppers and fresh mozzarella .
Jumbo shrimp in a fragrant shrimp and coconut broth over jasmine rice finished with pickled chiles and crispy leeks.
Grilled chicken breast, bacon, wild mushroom and campanelle pasta.
3 shrimp.
3 shrimp.
Robust marinara and gooey cheeses topped with spicy pepperoni.
Fresh cilantro, mozzarella, smoked cheddar and red onions.
Fresh spinach, Kalamata olives, roasted garlic, feta cheese, diced tomato and red onion.
Vine-ripened tomato, roasted garlic cloves, basil and mozzarella cheese.
Bone-in Ribeye served with cheddar mashed potatoes and fried onions
Sliced mushrooms, marsala pan sauce, mushroom risotto and broccoli.
Tomato chutney, potato puree and green beans.
8 oz. center cut, madeira demi glace, baked potato and green beans.
Capers, beurre blanc, lemon wheels, pureed potatoes and green beans.
Spicy pepperoni and gooey mozzarella cheese, roasted red potatoes and spinach.
Bourbon BBQ sauce, mashed potatoes and choice of side.
Grilled fillet, light lemon and shrimp sauce with jasmine rice and mango pico.
Steamed white rice and broccoli.
Sweet soy glaze, wasabi-mashed potatoes and sauteed Asian slaw.
Garlic butter, scallion mashed potatoes and broccoli.
Creamy horseradish, au jus, potato and seasonal vegetable.
Vanilla ice cream, chocolate chip cookies, brownies, fudge, goldbricks chocolate topping and whipped cream.
Creamy New York style cheese cake drizzled with strawberry coulis.
Coffee and chocolate cream cheesecake drizzled with chocolate sauce then topped with Oreo cookies and Kahlua whipped cream.
Upside down walnut crusted apple pie, served with caramel sauce and sprinkled with powdered sugar.
Warm and velvety chocolate cake served with a scoop of espresso ice cream, whipped cream and chocolate shavings.
A twist on the classic French burnt cream. Rich and creamy vanilla bean custard with a blow-torched sugar topping.
Good ole trusty Cesar Salad
Ahi Sashimi
Indoor dining
Plain Bison Burger with Kettle Chips
Bar area
Chicken Marsala
BBQ Chicken Pizza IS SURPRISINGLY GOOD!!!
Baked Spinach and Portobello Mushroom Dip
Outside/Entrance
Chocolate Molten Lava Cake
Save room for Chocolate Oreo Cookie Cheese Cake
interior
Cubano Panini
interior
Inside
Kettle chips are so hard not to get!
Are you serious???? They put these in my Jim Beam and Diet Coke !
Nice choices on the wine list
Blackened Ahi and Watermelon Salad - yum
Blackened Ahi and Watermelon Salad
Dining room
Shrimp scargot like the classic dish but shrimps instead of snails
Inside
Upscale hunting lodge decor
Ken M.
Feb 7, 2025
This was my first visit after living in this neighborhood for 8 years! Well, it won't be my last. I invited a group of friends to join me here for dinner, which was a good decision. The menu had a good variety, the service was excellent, the setting was comfortable, and there was a low noise level. Parking was good. I made reservations, and it helped get us seated quickly. I ordered the Crab-stuffed Halibut with rice and broccoli. The Halibut melted in my mouth. All my friends gave a 5-star rating to their meals, too. The restaurant chef did a fine job serving the beautifully prepared and presented dishes.
Read More
Mary Elaina S.
Mar 2, 2025
HAPPY HOUR HAPPY HOUR HAPPY HOUR CANCELLATION Yes, it's TRUE‼What bar owner would do this especially In Henderson?She could have reduced menu items but to cancel it completely is beyond the pale‼We will be going to competition bars in the area now.
Read More
Kathryn B.
Dec 26, 2024
It's been more than five years since my last review and possibly that long since my last visit; maybe we've been here once since then. Years ago, this was one of our "go to" restaurants, whether just to drink and gamble, or to eat -- and that included breakfasts, lunches and dinners. I remember that, initially, we loved the restaurant but chefs changed frequently and, along with the new chefs, came new menus, not all of which were hits.Hubby and I came here for lunch today. Madison is a good waitress. Her support person, however, needs more experience. I had ordered hot tea; the support person brought iced tea. When the support person brought out the plates of food, she put my husband's order in front of me and gave my order to him. Not the end of the world; she just needs more experience.A few days ago, I had had Fish 'n' Chips at Buckman's Grill which is just about one mile from BMG. It came with the most bland Coleslaw I've ever had. I mean, no taste whatsoever. So today I asked Madison if the BMG Coleslaw has any flavor. She told me that, although she doesn't eat Coleslaw, several customers have told her that it is very very good. I ordered it. It was in fact very very good.Hubby asked that his French Fries be crispy; they were. He had the Cubano and could only eat half of it. I had the French Dip and only ate half; had the other half for dinner, along with re-heated Fries. They were out of the bread normally used on these sandwiches so they used Brioche which was actually quite good. Hubby and I are both happy that we had a good experience today. BMG is conveniently located. Now that we know that BMG is in a "good food" phase, we will be back. For breakfasts, lunches and dinners.
Read More
Jacqui C.
Oct 29, 2024
Went to Black Mountain Grill on a Friday afternoon to attend a Golden Knights watch party with one of my local meetup groups. How have I driven past this place so many times before but have never been inside?This is a very cozy neighborhood bar and grill that's perfect for watching the Golden Knights games and all other sorts of games. We had our own section of the restaurant reserved for our meetup group, which was in the back near the entrance to the patio area. This section here had a perfect view of the TV to watch the game, but one complaint that we had was that our table was directly above the AC and it was freezing.By any means I am not a huge day drinker, but I ordered a Bellini cocktail to start off with, which is a mix of peach schnapps and champagne. Some ladies in my group ordered a chocolate martini, which is literally chocolate milk with alcohol and a drizzle of chocolate syrup inside. As much as I liked my Bellini cocktail, I could only have one because I drove here.I was interested in having a late lunch here but didn't want anything too big, so I ordered a pepperoni pizza for myself. Complimentary bread with butter was also included. There were a few other dishes that made an appearance, but the only one that I can remember now was the French Onion Soup. The pizza was good but it was a bit greasy on the bottom.They have a happy hour, which runs from Monday-Thursday from 2-6pm at the bar and at their lounge area, located on the second floor I believe. I really enjoyed Black Mountain Grill and I would like to come back here next time and join them for happy hour. Also, our Golden Knights won the game! Woot!
Read More
Stan C.
Nov 3, 2024
It's been a while since we have eaten at Black Mountain. Dinner with friends. They honored our reservation on a busy Saturday night (nice!). Miranda, our server, was at our table soon after we sat down. Service was excellent throughout.My wife and I decided to share the full rack of ribs ($32) with a side of sweet potato fries ($2 add on). Ribs were incredibly meaty and fall off the bone tender. Better than we have had at many rib joints.Excellent service, excellent food, fair prices - definitely going to come back soon.
Read More
Ann S.
Feb 20, 2025
Great service and bar tenders! Need to bring back happy hour menu. Ladies at the bar are the best!
Read More
Steven O.
Apr 27, 2024
Consistency is the Key to Success in any business! At BMG they need to work on it.... We have been in when things are good, okay and WTF.Tonight the service was not bad just slow. They have the servers stretched out in a couple far away rooms so it takes a while to get noticed. The bartenders seem to focus more on Gamers than tables cocktails as they took forever. Tell me in what screwed up Galaxy they train bartenders to garnish a Whiskey and Diet with limes???Epic Fail!There seems to be some cost cutting issues going on here as well we had old limp bruised pickles, and the Ranch Dressing was super watered down, oh and they charged an extra 1$ for a sideThe wings were excellent however! The Smoked Ricotta was the Highlight of the Roasted-Not Roasted beet salad. It's not really a salad because it doesn't have any greens or dressing???? Just Cheese, Beers and Walnuts.
Read More
Lauren S.
Apr 12, 2024
Fast and friendly service with a smile. Visiting Vegas for a work trip and got to connect with one of my childhood besties. Asked her to pick a local spot she's been excited to try. Appetizer was fun and playful (shrimp cargot), salad was fresh and creative (ahi and watermelon), main event was BBQ pizza on a cauliflower crust. I'm always looking for handmade crusts (not boxed frozen options), this crust did not disappoint. Restaurant was clean, booth was perfect for quiet conversation.Creme Brûlée? Yes please. Everyone needs a little something sweet. As a GF option, it hit the spot!
Read More
Todd J.
Feb 28, 2025
Walked in. Sat at bar. No one acknowledged us for 8 minutes while others, obviously regulars, were helped repeatedly. We walked out. There are far better places to eat for locals when the treatment is this poor.
Read More
Karen D.
Mar 1, 2025
Went to have lunch (the panini chicken sandwich) and play video poker. Kimberly gave great service
Read More
