Bakers Avenue

Baker's Avenue is a new baked goods shop in Seafood City. This Seafood City location is off of the 215/Decatur exit (east) next to Costco and Best Buy. There is a ton of parking spots available! My husband immediately noticed the rows of freshly baked Pandesal! Pan de Sal is a staple bread roll in the Philippines. It's most commonly eaten during breakfast. Some of the ingredients used are salt, sugar, oil, yeast and flour. I ended up warming up the bread in the microwave for a few seconds and putting some butter in the middle of it. The bread was so light and fluffy. It was scrumptious!We also picked up the Hotdog Rolls at the Baker's avenue. It's a baked good with a hot dog in the middle. The dough had sesame seeds on top of it. It was pretty good. I did need to warm up the Hotdog roll in the microwave.The Ube Ban was delicious. It was a bun made with Ube! It was soft and fluffy. Super scrumptious! This bakery has a wide range of other items such as biscuits, pastries, and cakes that are freshly done daily by the bakers. You can even get some rich and creamy Ensaymada or their crunchy buttery Biscocho. The team at Bakers avenue were quite helpful and friendly. They had recommended a few different baked goods, especially their Pan de Sal! This is a must go to at least once, especially if you're in or near Seafood city!

Yelp Review 2023 #242:I guess there's a new bake shop inside Seafood City to compete with Red Ribbon. That's bold because Red Ribbon has been a heavy hitter in the Filipino baked goods department for decades. I've never heard of Bakers Avenue until my most recent visit to Seafood City. I guess they've been here for months.They have the classics: pan de sal, crinkles, banana walnut bread, ensaimadas, and food for the gods. The vibe is like Filipino 85 Degree Cafe with items like buns of different kinds (sweet or savory), and sausage rolls. They have cookies, brownies, cakes and rolls. They also have things I haven't had and haven't seen since I was little: inipit.What You Should Try:- Pan de Sal (rolls normally eaten for breakfast. You can warm it up and eat it with butter or jam, stuff if with corned beef, dip it in coffee)- Crinkles (these cookies are meant to be dry and crunchy)- Ube and Yema Bun (it doesn't get more Filipino than this. If you can't decide between Ube and yema, have both!)- Sans Rival Cake (I loved this as a kid and I still do now but the problem is nobody has good sans rival in Vegas. It comes in bars or cakes. It has layers of butter cream, meringue instead of a sponge, and cashews. It's crunchy if it's freshly made and gets softer after a couple of days).- Nutella Oreo Bun (self-explanatory)- Inipit (literal translation: stuck or pressed. It's basically a sponge cake sandwich cut into bite size rectangles . In the middle is caramel/ yema. This is an old timey cake).Honestly, I like Red Ribbon for the nostalgia but the variety and quality of the products at Bakers Avenue is better. You have the option of getting pre-packaged bread or hot bread. Their cakes all look good but I just haven't tried most of them yet.Use a Seafood City cart or basket if you're planning on grabbing a lot of things because I didn't see trays you can use to carry your stuff.

This place was located inside seafood city. I was super excited to see all the ube stuff they had here. As I was opening the Ube Custard Cake slice, I noticed that the whipped cream had mold on it. I was looking forward to trying it, but I had to throw it away. The ube bites, ube crinkle, and the freshly baked pandesal were very good!! The service was excellent and the cashier was very friendly and nice.

Located inside of seafood city, this bakery has a plethora of pastries. Cookies and buns galore. The cheese rolls are the number one for me. It's 6 pieces for $9.99 but it's a huge piece so definitely cut it in half to enjoy it better. My family mentioned dipping it into coffee which I'm sure would be a good way to try a different favor of it.

It's always nice when RAIDA is the one at the cashier. She's always funny, professional and just awesome. She authentic and just loves her job. This place is so lucky to have her. Thanks RAIDA

The best Filipino bakery in the valley!!! They have all the staples like pan de sal, crinkles, ube loaves and more! The cakes look so good and priced reasonably. Favorite is the Choco Barako Cake. Highly recommend and will try other cake slices. I wish they open more locations in the valley! The Bakers Avenue is located inside Seafood City. It's clean and very inviting. Friendly service too!

The ube cakes and sansrival cakes are to die for! Perfect balance of sweetness. I will definitely be buying my cakes here.

Bakers is just inside Seafood City, past Grill City. Came here for the first time and Just the service from ate Raida alone is 5+ stars! Her energy is so lively and refreshing! We got the cheese rolls, lengua de gato, food for the gods, cake slices (all the yema flavors, strawberry shortcake, sans rival), and warm pan de sal. All were so yummy! Their pan de sal is my favorite! Too bad they only have one location at this time but ate Raida said they'll have another location at the Arroyo Seafood City soon! Can't wait

The main reason I like this place everyone is my last name is Baker. lol This place is a great place to enjoy great food and customer service. Definetly everyone check it out. It's well worth it. Thank you Brian Baker