Aqua Seafood & Caviar Restaurant By Chef Shaun Hergatt

My wife and I stopped by Aqua Seafood & Caviar for a little pre-dinner indulgence, and it did not disappoint. We didn't have a reservation but were able to grab seats at the stylish, modern bar, which set the perfect tone for our experience.We ordered a half dozen oysters and some caviar, and both were outstanding. Aqua offers a great selection of caviar at approachable price points, and the presentation elevated the experience even further. The blinis were excellent, and they provided all the classic accompaniments to make the most of each bite.The oysters were top-notch, with options from both the East Coast and West Coast--each fresh, perfectly shucked, and exactly what we were craving.Though we only stopped in for a quick bite, the full menu looked incredibly tempting, and this spot is now on my list for a proper meal next trip. If you're a fan of fresh seafood and high-quality caviar, Aqua is absolutely worth a visit.

I came to Aqua on Super Bowl Sunday with a couple of girlfriends to watch the big game. We chose it because we wanted a place that was nicer than a typical sports bar but still had a bar-like atmosphere. We got a 3PM booth with a great view of the TV (though there were very few people there). They were offering a special game day food menu alongside their standard beverage menu.The three of us shared three items: Tuna Poke Nachos, Caviar Waffle Fries, and a Smash Burger. My favorites were the nachos and the burger. The fries were fresh and tasty, but I found the caviar dip a bit bland despite the caviar on top.I'm not sure I'd come here again for the Super Bowl, but I'd definitely return on a regular evening to try their standard food menu. I also want to mention how friendly the staff was.Overall, a pretty good experience!

Food better than a chain but far worse than a real locally owned. Typical strip resort setting. Service adequate. Always overpriced. Meh...

WSOP day 46 - Winding down. Time for the annual degen Golden Nugget 1/2 NHL no cap 10K buy-in with $100 min raise but first...The Caviar bar has been transformed into a full fledged restaurant where a third of the dishes still feature, well, caviar. Understandable since the restaurant owner also has a caviar "farm".The bar serves up a "Caviar Hour". Take advantage of it. A caviar tasting on a potato espuma for just over $100 is a good way to start but there is also an unpublished $50 off either the kaluga or osetra caviar, 30g with the traditional accompaniments; fresh made blinis, egg whites, yolks, capers, shallots, chives, and crème fraiche. While taking the time to properly make the blinis works, dive bombing and eating sides as you go, an even better idea.Yes, the shrimp toast with three kinds of caviar in crème fraiche and the wagyu toast with A5 seared wagyu and caviar are both good, the steak tartare two ways is outstanding. A creamy, classic steak tartar sat atop a pastry disc, two topped with a fried quail egg, two with a crown of caviar. This will sound crude but mixing both up with all the caviar and quail egg yolk is all kinds of good with each bite offering different amounts of yolky creaminess and bursts of oceanic salinity.Dining at the bar, the bartender is extremely friendly and accommodating.Side note: They have a selection of Russian vodka. When pressed if it was old stock purchased pre invasion of Ukraine, the manager standing at the end of the bar rolled his eyes at me and the bartender wouldn't answer. You do you. I opted for an growers champagne from the Grande Champagne region that was a perfect pairing with the caviar for $30/glass.A great quick bite before progressing to whatever the night has to offer.Solid.

Aqua is a place that looks fancy and is, but they don't make you feel less than if you're not dressed to the nines. I sat here solo one evening in the bar area and had a wonderful Branzino. My server was extremely kind and helpful in answering questions that I had, and overall the ambience is just very comfortable and clean. I definitely will come back here again - their seafood selection is quite delightful. I had passed by it so many times because I thought they only served caviar, but it turns out they have a solid menu. Definitely worth a visit next time you're at Resorts World!

Absolutely decadent. Everything that we ordered was just delicious. We order the Crispy Potato with Caviar. Truffle Potato Espuma, Crispy Shoestrings, Black Truffle and it was so good. The texture was soft and smooth with a melt in your mouth action. I got the Uni Risotto; King crab, Japanese Uni, Gold dust that was the best thing I've ever had. Oh so good. My dinner date had the Kataifi Scallops;Asparagus, Coconut Green Curry, Kaffir Lime. The service was amazing. It waiter was very helpful with great suggestions and wonderful small talk. This place is definitely a come again kind of spot. Save up your coins though.

The service was fantastic. Our waiter was very polite, well spoken and attentive to our table. I had the Lobster Pomodoro. The appetizers were also very good.

Came here since I was staying at resorts world and I had already tried carversteak.Got the shrimp toast, the uni risotto, salmon tartar, miso cod.Shrimp toast was what you expect with some caviar on it. Rich buttery toast with shrimp paste on it. It was good, not great.The salmon tartar was standard and a bit on the rich side.The cod was probably my favorite. I think it has a yuzu sauce and that acidity was quite nice with some of the over flavors.The uni risotto felt like someone made a standard risotto (and not even well) and dropped uni on it. The uni didn't complement the risotto and there's no synergy. I would expect the dish to be creamier to match that of the rich uni, but nadaFactor in the cost as well, no reason to come back here

So I've never tried caviar before but I'm pushing myself to try new things, and I felt if I'm going to try it should be somewhere that specializes in it. I went during cocktail out and tried the Kaluga bilinis. It was so cute and amazing! I recommend trying it during cocktail hour if it's your first time. I could have had a ton of those, but this was meant to be a brief stop. I sat at the bar or was around 4p on Tuesday and so it was quite empty. The bartender took time to explain things on the menu and made cocktail/wine recommendations. I intend to go back tomorrow to try their caviar flight. It's that good!

Aqua has proven to be an exceptional choice, boasting a captivating ambiance. Looking into their bar's happy hour menu revealed a plethora of enticing options. My attention was immediately drawn to the mini crab cakes, each one a delightful amount of lump crab meat with minimal fillers, sitting on a bed of citrus mayo and wasabi mayo.However, the true star of the evening was the uni risotto, a dish that easily earned a near-perfect rating of 9.9 out of 10. The generously-sized pieces of uni, complemented by succulent king crab meat, adorned the velvety risotto with finesse. The impeccable texture of the rice, combined with the savory notes of Parmesan, elevated the dish to unparalleled heights of culinary excellence. Truly an unforgettable dining experience.