Al Solito Posto

Every meal starts out with their bread with a garlic & herb olive oil mix. The mix is prepared right at your tableside and is super good. Beyond the starter bread, the Black Truffle Bruschetta is a great appetizer to share. Super flavorful and perfectly balanced between the truffle and honey. Both pizzas I've had (Sausage and Kale, Wild Mushroom) have been great. For their handmade pastas, their Pappardelle and Chitarra are my favorites. I recently tried the Tortelli and Rigatoni (both pictured) which were also great. Pasta is consistently al dente. Shoutout to Nikyah as well. I've had her as a waitress several times and she's been incredible each time. Overall, a beautiful restaurant with authentic Italian food. Prices are reasonable relative to the quality of ingredients. Reservations recommended.

I've got to start off by saying that the service here was fantastic! Everyone was very attentive, super fast, helpful and just overall gave an excellent experience. Inside the vibe is upscale casual and very lively. All the open space with the dim lighting made it perfect for either date night, business dinner, family gathering, etc. So here's the reason for the 3 stars: the food. Sadly, the common word used to describe it was bland and/or watery. We started off with the focaccia which the first one was probably the best bite of the night. The second one was sadly cold and felt like it had been sitting out for a while. The fried calamari was ok, the seasoning was just not there. The big disappointment was the entrees. We got the Linguine with clams and the Chitarra. Both of them just lacked serious flavor and the sauces were extremely watery. Even after asking for salt and pepper, they just couldn't be saved. The drinks were ok, but for the price it seemed a little expensive for what you got.Overall I would say that their staff is 10/10 and the vibes are fantastic. But sadly nothing I ate or drank tonight would make me want to come back for more.

I've lived in Vegas for 11 years and this was the best meal I've ever had, including the value. I still dream about it days later and cannot wait to go back! We had a 9p reservation and the restaurant has a beautiful ambiance. My husband ordered 1 glass of white wine. I had the Nebbiolo, which was fantastic and priced at $18. Very good considering most restaurants push those into the $20+ range and the pour was probably 8-9oz. I googled the bottle for a future purchase because I loved it so much! My husband did the prefix and we upgraded the appetizer to the Wagyu Beef Carpaccio. It was good, but it was my least favorite part of the meal because everything else was probably the best version I've ever had. This was definitely in the top 3! Worth getting. Now let's move on to the rest of the food:-my husband got the truffle mushroom pizza and the cannoli as part of the prefix.The pizza I dream about. I'm not a pizza lover like him, but I wanted to cry. It was PERFECTION! Cannot wait to go back. The cannoli was also the best I've ever had even from Italy. My rigatoni was also cooked perfectly and made doe generous leftovers.3 glasses of wine, 1 prefix menu, pasta for me, and a bottles sparkling water was just over $160 and for Las Vegas was a steal.Our waiter was good, but the Server Assistant was so attentive that we tipped him separately.

Very nice setting with classic Italian dishes. Came in for dinner recently with a colleague and ended up sitting at the bar since we didn't have a reservation. I have been here a few times and it's always for business purposes. The bar is spacious and seating is comfortable. We split some crispy calamari with Calabrian chili aioli that offered some nice heat. The chicken parm was very large with moist chicken and lots of delicious red sauce and mozzarella. My colleague ordered rigatoni with vodka tomato sauce, basil, and fennel sausage which was great as well. I'll have to bring my family back here and this time make a reservation.

The chicken marsala was perfection, the cocktails were well-balanced, the atmosphere was ideal, and the service was fantastic.I brought my parents to Al Solito Posto to enjoy a wonderful meal on Christmas Eve, and it did not disappoint! The ambiance was both upscale and welcoming - a perfect reason to dress up for the evening. We had an excellent server and busser who ensured we were well taken care of throughout the night.The restaurant featured a luxurious seasonal cocktail menu and a steak evening special. While waiting for our entrées, we indulged in the freshly made focaccia bread served with garlic and herb olive oil. Yum!Although our meals took a bit longer than expected to arrive, they were absolutely delicious. The restaurant was incredibly busy that night, so we were understanding. Still a 5-star experience!

Food was great , service was Great. Server knew menu Very well and NEVER ran low on water all staff was just on point.

I visited this Italian restaurant for a special occasion, looking forward to a wonderful meal. Unfortunately, what happened turned the evening into a disappointing experience. I ordered the Chicken Marsala, which is typically a dish I love. However, as I was eating, I bit into something that felt off. At first, I thought it was chicken skin, but I quickly realized it was a large piece of plastic--about half the size of a dollar bill. To make matters worse, I noticed part of the plastic was still stuck to the chicken, seemingly cooked into the dish.I immediately informed the server, who was quick to bring over the manager. The manager sincerely apologized, and while I appreciated the acknowledgment and effort, the damage had already been done. The texture of the plastic still lingered in my mouth, and I couldn't shake how unsettling the experience was.It's unfortunate because the ambience and service were excellent, and under different circumstances, I might have been inclined to return. However, having something like plastic cooked into a dish leaves me questioning the kitchen's quality control. For a special occasion, I expected much better. Sadly, despite the positives, this experience makes it unlikely that I will be coming back.

Nice location with plenty of of parkingThe food is ok but just a tack salty for my liking.Octopus appetizer is passable. Lamb is nicely cooked but I didn't enjoy the company on the plate. It was so oily and blend.Steak is slightly overcooked but acceptable at the moment.Tomato based pasta was tasty and hot in temperature; I love.Clam pasta is a little salty.My favorite is the garlic oil mix and bread service. Staff Service is nice and everyone works very hard but it is not giving any Italian vibe at all.

Al Solito Posto is an Italian restaurant located in Tivoli Village. If you're an Italian food foodie, then you'll love it here! If you have a hearty appetite, opt for dinner. If you're looking for light bites, try the happy hour! What a good way to try a few appetizers and drinks for a minimal price. I had a few of the appetizers and the seasoning was made to perfection. The ambience is nice and exquisite, typical of an Italian restaurant. The service was not ignored. Our waiter came by to check on us. He was not overbearing and checked on us just the right amount of time. Definitely give this establishment a try!

Food was grate it was good food was vary fast and it had good food and it taste good and the food is very healthy