7th & Carson
7th & Carson
Toasted granola, Greek yogurt and fresh berries.
Sweet and sticky topped with cream cheese frosting.
Selection of seasonal fruit with a maple Greek yogurt.
Chef's spicy and sweet chili sauce.
Refreshing and bursting with flavor! Shrimp, lime, red onion, jalapeo, cucumber, tomato, cilantro and avocado.
Chopped romaine, croutons and shaved Parmesan.
Succulent beets, feta, walnuts, beet greens and arugula.
Grilled pear, burrata cheese and arugula with a white balsamic reduction.
Wild mushrooms, cashews, fresh herbs and bibb lettuce.
Brioche stuffed with lemon mascarpone, fresh bananas and caramel.
House waffle with bananas and strawberries.
Spicy chicken tenders on a kimchi waffle with a gochu jang syrup and pickles.
Stack of 3 fluffy pancakes dusted with powdered sugar served with butter and syrup.
Fresh diced avocado tossed with avocado oil and sea salt on toasted sourdough.
Cheese sauce, bacon, scrambled eggs and mozzarella cheese.
House-made tomato sauce, Buffalo mozzarella and fresh basil.
House-made tomato sauce, mozzarella and sliced pepperoni.
House-made tomato sauce, herb roasted root vegetables and boursin.
Cheese sauce, bacon, sausage, scrambled eggs, and mozzarella cheese.
2 perfectly poached eggs and smoked salmon on a toasted English muffin topped with hollandaise. Substitute egg whites for an additional charge.
2 eggs your way, sausage, bacon, grilled tomato, mushrooms and baked beans.
3 eggs your way, choice of bacon or sausage with potatoes and toast.
Sausage, bacon, ham and pulled chicken with aged cheddar cheese. Substitute egg whites for an additional charge.
Peppers, mushrooms, spinach, tomato and onion. Substitute egg whites for an additional charge.
8 oz. beef patty, aged cheddar, tomato, arugula, whiskey onion jam, and roasted garlic aioli on a toasted bun.
Veggie chickpea burger, black bean, feta, tomato, arugula, avocado and shaved red onion on a toasted bun.
Wild mushrooms, cashews, fresh herbs and romaine lettuce.
Crispy fried chicken strips, chipotle mayo, pickles, and lettuce.
Grilled chicken, provolone, tomato, arugula, mayo and BBQ on a toasted bun.
Bacon, lettuce, tomato and avocado with garlic aioli served open-face.
Shredded short rib, peppers, onions and provolone on a toasted hoagie roll.
Cajun spicy rice is sauteed with shrimp, chicken, andouille sausage, and diced peppers.
Crispy beer-battered Alaskan cod, house-made tartar sauce, lemon wedges and french fries.
Served with 4 dips. Hummus, red pepper, baba ghanoush, and tahini yogurt.
3 beef sliders with aged cheddar cheese and 1000 Island dressing.
Mini curried vegetable pasties with Chef's whiskey jam.
Lime cilantro crema.
Beer-braised oxtail and cheese curds on sourdough.
Fresh herbs, mushrooms and Havarti cheese with a white truffle oil drizzle.
Crispy fried chicken strips, chipotle mayo, pickles, and lettuce.
Spicy chicken tenders on a kimchi waffle with a gochu jang syrup, and pickles.
Pan-roasted chicken breast on top of mash with green beans, sage and apple stuffing gravy.
Seared wild caught on a sweet corn hash with a tart apple slaw.
Braised beef short rib on top of creamy mash with glazed baby carrots.
Kale, mushrooms and garlic in a creamy sauce with fresh shaved Parmesan.
Pappardelle pasta and shrimp sauted with shallots, garlic finished in a beurre blanc.
Spaghetti noodles tossed in a house made red pepper sauce with fresh basil and fresh Parmesan.
Seasonal selection of fresh berries. Vegetarian.
Toasted granola, seasonal berries, and local honey. Vegetarian.
Smoked pork belly, rosemary, and grilled focaccia.
Sourdough, avocado, 63 egg. Vegetarian.
Sourdough, serrano ham, manchego, 63 egg.
Fresh mozzarella, san marzano tomato, basil. Vegetarian.
Scrambled egg, bacon, fresh mozzarella.
Prosciutto, fontina, arugula.
Whipped butter, peaches, lavender syrup. Vegetarian.
Whiskey onion jam, bacon, dubliner cheese.
Carson fried chicken, house dust, honey and hot sauce.
The full Irish.
Toasted sourdough, king crab, dill Hollandaise.
Apple waffle, house fried chicken, bourbon syrup.
Whipped goat cheese, olive crumb, orange. Vegetarian.
Arugula, black pepper honey, basil pesto. Vegetarian.
Marinated feta, pine nut, mint, sumac. Vegetarian.
8 oz. beef patty, aged cheddar, tomato, arugula, whiskey onion jam and roasted garlic aioli on a toasted bun.
Shredded short rib with peppers, onions and provolone on a toasted hoagie roll.
Hummus, baba ganoush, red pepper, cucumber yogurt. Vegetarian.
Whipped goat cheese, olive crumb, orange. Vegetarian.
Arugula, black pepper honey, basil pesto. Vegetarian.
Marinated feta, pine nut, mint, sumac. Vegetarian.
Grilled lemon, seasonal vegetables, Parmesan broth. Vegetarian.
Vauduvan, citrus yogurt, turmeric oil. Vegetarian.
Wild mushroom, fresh herbs, bibb lettuce. Vegan.
Dried parma ham, lettuce, tomato, avocado.
Curds, 8hr. beer gravy, smoked sea salt.
Grilled focaccia, gouda fondue, rosemary. Vegetarian.
Fresh mozzarella, San Marzano tomato, basil. Vegetarian.
Feta, pickled red onion, yogurt, dill.
Carson fried chicken, house dust, honey and hot sauce.
American cheese, fried onions, Thousand.
Duck leg, peas and carrots, puff pastry.
Parmigiano fries, horseradish truffle butter.
Truffle honey, bay blue, chicharron.
Whiskey onion jam, bacon, dubliner cheese.
Avocado, jalapeno, rice crackers.
White bean, serrano, smoked paprika vinaigrette.
Green tomato gazpacho, sweet potato chips.
Tempura crab leg, caviar, barrel ponzu.
Squid ink, quinoa, herb pesto.
Serrano ham, manchego, medjool date.
Prime rib, white cheddar, onion jam, horseradish, au jus.
Boursin and fontina, rosemary, tomato bisque. Vegetarian.
Fresh mozzarella, San Marzano tomato, basil. Vegetarian.
Feta, pickled red onion, yogurt and dill.
Whipped goat cheese, olive crumb, orange. Vegetarian.
Arugula, black pepper honey, basil pesto. Vegetarian.
Marinated feta, pine nut, mint, sumac. Vegetarian.
Feta, tomato, red onion, dill yogurt. Vegetarian.
Carson fried chicken, house dust, honey and hot sauce.
American cheese, fried onions, Thousand.
Whiskey onion jam, bacon, dubliner cheese.
braised short rib
roasted chicken
egg Benedict with sub fruit
Watermelon Shugga $13
Located on the corner of 7th and Carson Streets
Chicken and Waffles
Kitchen and seating area
3 Eggs Your Way - scrambled with bacon
Inside near the entrance. A long table for eight people.
DejaNay gave me this delicious dessert! Forgot the name :-/
interior
the kitchen of a restaurant
Storefront
Bottomless mimosas with several flavors. Had pomegranate, mango , pineapple , and passion fruit!
Brick oven & waffle makers 1-28-22
outside
Avocado Toast
Loud, obnoxious, drunken bachelorette party
food, ribs
drink
Vegetable Omelette
Christopher O.
Feb 15, 2025
Fantastic service! Eggs Benedict was fantastic! Potato has heaters and the bones are great for blocking the wind
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Jim K.
Feb 11, 2025
We went for Saturday brunch and had a great experience! The food was excellent, and, as always, the service was exceptional. This is an establishment where the wait staff all works together. Michael, one who helped us a bunch, even went outside to get our license plate number so our parking could be validated. Jesus came and checked on us several times as did our original server.My wife tried the breakfast pizza. It had a cheese sauce instead of a typical red sauce, along with mozzarella cheese, bacon, eggs, and sausage that was to die for! The crust was crisp and very tasty. She couldn't finish it all but it really heated up well in our oven at home. My veggie omelet was delicious! There was something about it that just tasted different than a normal omelet. The breakfast potatoes were cooked nice and crispy, so good!My wife got a bottomless Mimosa. They bring you a glass of champagne and seven different fruit juices to make your own Mimosa. After you finish your glass, you get a carafe of champagne. We noticed on our bill that the pricing was different than what was listed on the menu. We asked Liam, the manager, about that. He said if you pay by credit card, they tack on a 5% surcharge to cover what the card companies charge them. That was very understandable. A great restaurant with a nice, relaxing atmosphere!
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Jon L.
Feb 10, 2025
I ended up stopping here for breakfast on my ride downtown to Fergusons. Got the 3 egg breakfast and coffee. The eggs and bacon and potatoes were all really delicious. The coffee was meh but like $6.84 for a giant carafe of it. Overall breakfast with tip for myself only was like $35 which is way way too much even with breakfast being the most overpriced meal to eat out.
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Fallon K.
Feb 5, 2025
Stopped by this restaurant on the whim and decided to give it a try. Well it was a very good idea. First the staff was amazing, the greeting was welcoming and inviting. It is a small divey spot but at 10am we were able to get a great window seat. We asked the waiter for her recommendation and her recommendation were perfect for us. We ordered the French pressed coffee, cinnamon pull a parts & the chicken in waffles. All freshly prepared and delicious. We will be back for dinner very soon.
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Kandis J.
Feb 2, 2025
If you're in Vegas and wanting a really good bottomless mimosa restaurant that won't break the bank, but will get you drunk with you and your friends... Then this is the establishment that you need to be at! My friends and I stumbled across this brunch spot after having a canceled lovers and friends event for the weekend. The first place we went to was full, so when I did a quick Google search and came across this establishment, we were sold!! It's a little older, and the crowd is very diverse, however, the service was great and we definitely got our moneys worth. The food was amazing as well. I will say the little cups of juice they give you for your mimosas is a bit ghetto, but beggars can't be choosers for the price. At least the service was A1. I would highly recommend anyone to try this spot because you will definitely enjoy yourself. It's no frills, but it's definitely good times.
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Bennie S.
Feb 3, 2025
I can now see why this place is always busy when I drive by. The service was excellent and fully engaged. My wife got the chicken sandwich which was one of the biggest I've ever seen, my daughter got the margherita flatbread and it must have been good cause she refused to share. I got the classic breakfast eggs, bacon and potato wedges. Those potato wedges were delicious. And the French press coffee was a nice touch. Now I know why this place is popular and couldn't agree more.
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Renee B.
Nov 15, 2024
Visited with a group of 8 friends for dinner before a movie at The Beverly. I had a feeling I'd been here before but wasn't positive... As I was preparing to pay the parking meter, I noticed a digital Ad for 7th & Carson on the meter saying to see Liam inside to validate, and so I asked as soon as I got inside and the waitress cheerfully confirmed this policy, took my license plate number and comped my parking. Awesome perk! Unfortunately no one else in my group spotted the ad so they all paid to park. I'd promote the hell out of this benefit if I were running the place. This restaurant is quaint, no frills, somewhat haphazard decor, and our large group was tucked into a high-top corner table next to the front door, an area filled with overstock boxes, barely room for those against the wall to maneuver. There were plenty of other open tables, not sure why they'd give us the worst, most cramped table in the room. The wind blew cold every time the door opened, not to mention the annoying distraction each time. I ordered an Old Fashioned, my favorite cocktail. It was so super sugary it was hard to drink. I asked for another one with less sugar and got a full glass of sugar water with some whiskey. 4 of the friends I was with are bartenders and they were dismayed by this watered down beverage. I again asked for a replacement, with less simple syrup and got the same excessively sweet drink. Terrible. This is a very basic cocktail, why they couldn't get it right is beyond me.And that's when I remembered I HAD been here before, years ago, and had a similar disappointing experience, which is why I've never gone back, even though I work downtown. I ordered the braised short rib with mashed potatoes and carrots. It was fantastic - the potatoes and gravy were delicious as well however, the carrots were raw. WTF? Others at my table had dishes also served with raw carrots. Why bother adding them if you forgot to cook them and chance ruining the dish?Two friends ordered the crispy chicken sandwich and, while it was appealingly plated, the chicken was bland and they commented they'd rather have the Popeyes chicken sandwich. Ouch. I tried it and was not impressed. Another friend had the jambalaya, it was just "okay". Another friend had the Loco Moco (I didn't even see it on the menu) and everyone agreed that & the braised short rib were the only dishes we'd come back for. Our server was superb, welcoming and attentive... if this review was based on service alone, I'd give 5 stars. But alas, the drinks and food factor in so the best I can do is 3.
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Kevin Z.
Jan 3, 2025
7th & Carson is located at the corner of 7th & Carson near the Container off of Fremont Street. Plenty of parking on the street and lots. We came here for a Christmas company dinner. The reservation we made months prior was not found. However, they quickly remedied the problem quickly. I arrived and learned this later, but no one would have ever known for those that showed up late. The outside section has plenty of heat to keep you warm on colder nights. Their bar is small but has plenty of options. Their dining is inside sat another large party. With a kitchen you can see what's going on. For our gathering we sat outside. Staff was attentive and friendly. Based off our large group, we had a set menu to make it easy. Food and drinks came out almost as quickly as we ordered it. The owner, Liam, greeted us all and had a chat. Warm smiles from everyone filled the patio. The food was spot on. I even got to try the fish and chips. Some of the best fish and chips I've had in sometime. I can't express how much we all enjoyed our time at 7th & Carson. From the food to the drinks but especially to the staff who took care of us all night.
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Eve C.
Jan 8, 2025
The place is small and a bit cramped. We weren't served very quickly but the food was great. We only tried the burger and the chicken sandwich/burger. The burger was our favorite and perfectly cooked. The fries were also great.
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M G.
Feb 28, 2025
I haven't been here in a while and the food is still good! I asked for mid-rare burger. Perfect! The fries were slightly crispy on the outside and soft, moist on the inside. Perfect. My only complaint is that the music is too loud. Music selections were great for me but I don't like to strain to listen or talk in a conversation. A lot of restaurants are too loud for conversation these days so this isn't an awful review but an important note.
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