Las Brisas Mexican Restaurant
Las Brisas Mexican Restaurant
Roasted buffalo wings (not organic) smothered with a garlic-pepper barbecue sauce
A lightly fried flour tortilla filled with organic spinach and Monterey Jack cheese. Served with sour cream and guacamole
Grilled jalapeños stuffed with goat cheese and served with ranch dressing
Crisp flour tortillas filled with organic chicken and topped with lettuce, tomatoes, onions, guacamole and sour cream
Healthy and delicious with crunchy cucumber, sweet tomatoes and red onions tossed with fresh lime vinaigrette
A delicious Mexican soup made with organic chicken, avocados, green onions and cilantro. Topped with crispy tortilla strips and Monterey Jack cheese
Assorted fresh seafood in a spicy broth with tomatoes, cabbage, carrots, onions and fresh herbs
A savory Mexican soup made with fresh-minted meatballs made with locally produced, sustainable pork, and seasonal vegetables in a clear broth. Served with diced onions, cilantro and warm tortillas
Braised pork stew with guajillo chiles and hominy. Served with shredded green cabbage, chopped green onions and sliced radishes
A delicious soup made with organic chicken, seasonal vegetables and avocados, served with homemade corn tortillas
Organic chicken or shrimp served atop a Caesar salad with shredded parmesan cheese and seasoned croutons
Skirt steak on a bed of romaine lettuce mixed with cucumbers, cherry tomatoes, avocado slices, sweet corn and Cotija cheese. Drizzled with a housemade champagne vinaigrette
Organic chicken or beef sautéed with green peppers, onions and carrots atop fresh lettuce greens with crispy tortilla strips. Served with guacamole, sour cream and salsa Mexicana
Marinated organic chicken or shrimp, romaine lettuce, cucumbers, cherry tomatoes, avocado slices, sweet corn and shredded Monterey Jack cheese served with our smoky and spicy chipotle dressing
Tender slices of organic chicken breast sautéed with fresh mushrooms, onions, bell peppers and carrots. Served on a bed of rice and topped with melted Monterey Jack cheese, our special mild sauce, avocado and tomato slices. Served with warm tortillas on request
Tender organic chicken strips cooked in an authentic Mexican sour cream sauce with bell peppers, onions, mushrooms and carrots. Served on a bed of rice with warm tortillas
Skewers, marinated with saffron and spices. Served with green salad and mango pineapple pico de gallo. (not served with beans and tortillas)
A bed of our Spanish rice topped with sautéed organic chicken, carrots, broccoli, mushrooms, corn, bell peppers, cauliflower and onions. Baked with Monterey Jack cheese. (not served with beans and tortillas)
Tender pieces of organic chicken served in a traditional sweet yet spicy sauce with a hint of chocolate. Served with Spanish rice, pinto beans, lettuce, onions, tomatoes and your choice of tortillas
Tender pieces of organic chicken served in a traditional spicy sauce with chiles and toasted almonds. Served with spanish rice, pinto beans, lettuce, onions, tomatoes and your choice of tortillas
Your choice of filling sautéed with bell peppers, onions, carrots and spices. Served with pinto beans, Spanish rice, sour cream, guacamole, tortillas
Our most popular burrito! A flour tortilla filled with your choice of organic chicken or beef. Topped with cheese, onions, tomatoes, lettuce, guacamole and sour cream. Topped with burrito sauce
Pork "chile verde," rice, pinto beans and cheese wrapped in a flour tortilla. Topped with guacamole, tomatoes, onions and enchilada sauce
A large flour tortilla stuffed with grilled organic chicken and vegetables, rice and whole black beans. Topped with our special green sauce and pico de gallo
All natural beef, brioche bun, chipotle mayo, American cheese, jalapeños, onions, tomatoes, lettuce and fries
Served with Chipotle Fries
Butterflied skirt steak flame broiled to your liking. Served with guacamole
Butterflied skirt steak flame broiled and rolled into a flour tortilla. Topped with melted cheese and guacamole
Tender pieces of marinated skirt steak or organic chicken, flame broiled and folded into two soft corn tortillas with salsa, fresh cilantro and Cotija cheese
Pork loin braised in a green sauce of special fresh "tomatillos" (Mexican tomatoes), bell peppers, onions and spices
Beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers and spices
Prawns sautéed in butter with mushrooms, onions, bell peppers and carrots served on a bed of rice blended with tomatoes, herbs and spices. Topped with melted Monterey Jack cheese, avocado and tomato slices. Served with warm tortillas on request. (Not served with beans)
Prawns sautéed with garlic, red peppers and mushrooms
Fresh halibut marinated in fresh lime juice with tomatoes, chiles, onions, avocado slices and spices. Served with three crisp corn tortillas. (Not served with rice or beans)
Prawns sautéed in butter with garlic, mushrooms and spices wrapped into a flour tortilla with Monterey Jack cheese and tomatillo sauce
Shrimp and mushrooms sautéed in butter, garlic and SPICY HOT Mexican salsa
Ask your server about our Cut of the Day
Three soft corn tortillas filled with beer battered halibut, and a side of our delicious mango and pineapple pico de gallo
Hand made corn tortilla, lightly fried and filled with beans, lettuce, tomatoes, queso fresco, sour cream, and chicken or beef
Slow-simmered for several hours with seasonings until tender. Topped with pico de gallo. Served with three tacos
1 each Mole, Red and Green. Choice of meat
Fresh bell peppers, onions, carrots and spices. Served with pinto beans, rice, tortillas
Lightly sautéed fresh seasonal vegetables, rice and whole black beans wrapped in a flour tortilla. Topped with a tasty burrito sauce. Served with a side of salad greens
A flour tortilla filled with pinto beans, rice and cheese. Topped with guacamole, diced tomatoes, onions, cheese and enchilada sauce. Served with a side of salad greens
Fresh organic spinach sautéed with onions and tomatoes in a cream sauce. All wrapped in fresh corn tortillas and topped with tomatillo sauce, Monterey Jack cheese and sliced avocados. Served with Spanish rice and your choice of beans
Fresh sautéed vegetables seasoned with our special sauce and folded into two soft corn tortillas. Garnished with Monterey Jack cheese, crisp shredded cabbage and avocado slices
Portabella mushroom, grilled and served with black beans, rice, tortillas
Three soft tacos. Jackfruit, queso fresco, cilantro and red onions. (Not served with rice or beans)
Dipped in organic egg batter
Choice of organic chicken, shredded beef, or organic spinach for the tamale
Traditional enchiladas topped with Cotija cheese, red cabbage, oregano and onions
Authentic enchiladas prepared with your choice of filling and a sauce of fresh Mexican tomatoes "tomatillos," bell peppers, onions and spices. Topped with sour cream and Monterey Jack cheese
Traditional Mexican taquitos! Three crisp corn tortillas filled with your choice of organic chicken or shredded beef "picadillo." Served with sour cream, guacamole and a special mild salsa
Tender pieces of beef or organic chicken sautéed with bell peppers, onions, carrots and spices then wrapped in a flour tortilla. Topped with baked cheese
Horchata or Organic Agave Hibiscus
Taquitos
Fajita Salad w/Chicken. Quite tasty but my preference would have been chopped lettuce instead of shredded lettuce
Cucumber Jalapeño Margarita
Paloma cocktail
Interior dining room
One of the best margaritas! :)
Likewise self explanatory
Interior dining room
Beef Fajitas
Fireplace seating
Chimichanga (ground beef) It was good!
Lovely bar area
Here is a great Mexican restaurant
2 Organic Huevos Rancheros* was great, even sporting new braces....
Mushroom Fajitas
Frozen margarita
Juicy and flavorful (Ground Beef Chimichanga)
Fresh Lime Margarita
Arroz con Pollo
Nachos
Yayyy lunch date with my sister and nephew
Nachos, salsa, guacamole.
Self explanatory
Katherine G.
Jun 21, 2024
We had a great time. The food came quickly, hot and was perfect. The handmade corn tortillas were great, just order some to munch. The waiter was attentive, and offered extra chips. I appreciate the service and food. Give it a try.
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Khrystyn B.
Jun 10, 2024
Slightly slow service but food is always delicious. Ambience and interiors is beautiful. One of my new go to place!
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Alex B.
May 7, 2024
Had the chicken mole off their lunch menu. Meat was juicy and very nice-tasting. Partner was happy with her chicken con crema, which was extra fortunate since she shared. We sat outside which was nice. They even made me iced coffee with extra in a French press. All in all I would highly recommend this restaurant to anyone in Edmonds looking for Mexican!
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Martin K.
May 8, 2024
First time at Las Brisas. The wait staff was a little slow in recognizing us, but then they were prompt with nice chips and a soupy salsa. Our orders came in good order. My wife ordered appetizers, not feeling much hunger, and she was well-pleased with her Taquitos. I had a well-made Fajita Burrito with the usual side dishes and found it quite tasty. The only knock was their horchata. For a $5 beverage I expected something better than a watered-down imitation over mucho ice. Suggestion: visit the Santa Fe nearby and just order their horchata and try to follow.
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Holly M.
Oct 20, 2023
Went to the edmonds art walk and decided to try Las Brisas. The ambiance was nice outside and right when you walked in with the fireplace that surrounds some seating. The other part of the restaurant reminded me of a cafeteria how it was set up. It was busy they had a large party plus several other tables. The service was slow probably because of the larger party. The wait staff was very nice though. Ok let's talk about the food. There was four of us and they brought out two plates and didn't bring the tortillas. They brought the 3rd dish and it was incorrect dish. They came back with the correct dish and the 4th dish probably ten minutes later. They brought the tortillas as well and the other two dishes were cold by the time they came out. I don't understand why places don't bring out all the food at once. It's just awkward when people are eating and the others don't have their food. I don't like cold food and I wasn't about to eat my dish without the tortillas. I wasn't happy. I also asked if the fajitas came out on a sizzling Blackstone and they said yes and they came out on a plate. If it was on the stone, it would've still been hot by the time they brought the tortillas out. The consensus around the table was the food was average, the service was slow and we were there for 1.5 hours too long. I didn't get a picture of the 4th dish.
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Kristofer S.
Jun 14, 2023
The service is always amazing. The staff is always so wonderful and kind. Likely why it's the same staff who has been there last several years. The food is great and the salsa is amazing. I'm always so happy when I'm there. The atmosphere there is always so relaxed and welcome as well. The Ambiance is off the charts.
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Katy J.
May 18, 2024
Nestled in the heart of Edmods, in my recent visit to this charming restaurant left me thoroughly impressed and eager to return. from the moment I stepped inside, I was enveloped by a warm and inviting atmosphere. The décor strikes a perfect balance between rustic charm and modern elegance, with candles everywhere and fire place just perfect to get warm and cozy, The ambiance is further enhanced by the soft, melodic tunes of mariachi music playing in the background, creating a lively yet cozy environment. I started my meal with the freshly made guacamole, It was the perfect blend of creamy and zesty, paired with crisp tortilla chips that were impossible to resist. For the main course, I opted for the Carne Asada, The steak was cooked to perfection--tender, juicy, and bursting with a smoky, savory flavor. My dining companion chose the dungeness crab enchiladas , which were equally delightful, featuring tender crab wrapped in soft tortillas and smothered in a creamy, salsa verde.No meal at Las Brisas would be complete without trying margaritas. I chose the fresh lime margarita, which was expertly crafted with fresh lime juice, striking the perfect balance between tart and sweet. It was a refreshing complement to the rich flavors of our meal.
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Sahitya M.
May 12, 2024
We visited Edmonds downtown recently for the farmer's market and after walking around the town we decided to have dinner here. They have a super nice setup for outdoor dining. The customer service was great and, very friendly.We started with Spicy Goat Cheese Jalapeños. It was tasty and spicy. We loved the grilled Jalapeños with the creamy goat-cheese filling. After that, I ordered the mushroom fajitas, totally loved it. This was one of the places with a decent vegetarian menu. The only downside was that it was oily. Great place, good vibe, and delicious food.
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Kristin L.
May 16, 2024
Tortillas are handmade. Yummy scratch margarita. Great place to take young kids. Friendly staff and servers are attentive. Large space for bigger groups. If you're dining with a big group or just your littles. Highly recommend this spot!
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Shannon M.
Oct 14, 2023
Just ok. First time for me here. The food wasn't bad it wasn't really good either. Chile Verde with refined beans $24 and the Gold margarita $12.The salsa was thin and the only taste was a little bit of spicy. The chips were ok. The margarita was just ok. The chile verde was ok. The beans were bland. The rice was ok. The service was good, prompt and friendly.Underwhelming overall.
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