Lardon

Pay attention restaurant managers. Stopped by Lardon today for one of their amazing sandwiches. I got the Frenchie again because of how much I loved it last time. When I started eating it something wasn't right. I realized the bread wasn't fresh. Someone else might not notice but I believe the quality of any sandwich is based on the bread. I let them know and they offered to remake it with a different bread. It was delicious with the other bread and they also gave me a free pastry. If you want to keep your customers happy ask Lardon.

Solid place that I will definitely go back to! The ingredients are super fresh and dishes are well- made. The chips and pickles are incredible (5/5). The Turkey Club had a weird ratio of too much meat and not enough other stuff. But, that's largely a style problem, not a quality problem so your mileage may vary. I'd still say it was a 4/5 sandwich! The Green Monster salad, again, was quality and well made but felt more like unprocessed Cole slaw...and that's just...weird. Still a 4/5, though. The service was an odd experience. They had iced tea on the menu. I ordered iced tea. I was told that they would have to steep and chill it and it would take some time so I shouldn't order it. I said, "It's on the menu so..." The reply was "The person who writes the menus doesn't really know what's realistic." Supremely weird. But okay, I order a seltzer with lime, instead. I was brought a seltzer with lemon. Again, no big deal. But like, what are we doing, here?Anyway, solid joint. Quality food. Odd service but with a smile. I'll go back and you should check it out, too.

Lardon is built inside a 110 year old building in Logan square, equipped with an actual charcuterie cave where the meats are cured and the cheese is aged (one thing about me is i LOVE a historic space). The sandwiches are mainly offered in the afternoon during their 'salumeria' hours but you can also come by in the morning for espresso and pastries or at night to dine in their bistro. I will be back.Reuben: 9/10; pastrami, midnight moon gouda, fancy sauce, house kraut, pickles, griddled marble rye. This sandwich reignited my love for reuben's (it's a phase thing)The Frenchie: 8/10; house-cured ham, country pork pate, brie, dijon mustard, cornichon mayo, rustic baguette. The Palmer: 7/10; two year aged cheddar, egg, sun-dried tomato, garlic aioli, red onion, lemon drop hot sauce, brioche. Chicago is a bfast sandwich mecca and this one just felt like it was missing something. Egg was cooked beautifully though

My partner and I came here for a casual date night bc we're both suckers for a good charcuterie & cheese board with our vino. Their charcuterie & salumi selection is amazing--although I was super bummed that they were out of their Truffled Lonza ("white truffle, sea salt, bay leaf" just sounds amazing!). We ordered 7 from the charcuterie list and 3 from the cheese list and we. ate. EVERYTHING. #NoRegretsGotta say, my favorite was the Fromage des Tete (which is not cheese), and the Bresaola which had a lovely rosemary & bayleaf combo flavor. The Rogue Smokey Blue was my favorite cheese. It was a nice savory blue that packs a lot of smoke. Usually I like my fruity/floral blues but this was nothing like I've had before, and it paired nicely with their smoked onion jam! After we ate everything on the massive board of yums, we (I saw we, but it was 'I') ordered the Trotter Cake which was a beautiful braised pork trotter and shank cake fried and served with green garlic aioli & pickled cauliflower. The trotter cake could've used a touch more salt (although buds could've just been exhausted from all the charcuterie) but the garlic aioli saved the day. Don't snooze on their pickled cauliflower either, it's really refreshing!My dirty martini was definitely dirty and it was excellent. My partner described it as "like drinking right out of an olive jar" but he doesn't understand martinis or dirty martinis. His Negroni (on draft) was very well balanced and lovely as well. Lastly, our server was very knowledgeable and friendly and helped us narrow down our charcuterie selection. We'll definitely be back for more!

OMG GUYS. PLEASE GO HERE FOR THE CHARCUTERIE BOARDS AND DRINKS Not only was our server Maddie incredible-- the place was freaking adorable, AND THE FOOD WAS DROOL WORTHY.My husband and I had the ultimate girl dinner. The accouterments for the boards are fantastic! We only stopped in briefly while we were waiting to hit another spot and we will be back AGAIN & AGAIN! Fans for life

High quality meats and delicious sandwiches! I had the Hotel California and it was very good - lots of different flavors that worked well together with a nice smokey touch from the bacon. The turkey itself is so fresh and you can tell that it is house made. The homemade chips are also deliciously crunchy and salty. Great place to get your sandwich fix!

Loved the cozy vibe and delicious food at this place. Tried it for dinner, and next up will be lunch! Excellent service and recommendations. Get the Green Monster salad!!

This was my first time trying a Charcuterie Board. We arrived without a reservation and was able get seated right away, despite them being somewhat full. It'll we had asked if we could sit outside in their patio, but our request was denied because of there being rain in the forecast. It's understandable. No big deal. Then 15 minutes later another couple gets seated outside...Overall I would say the service was inconsistent. Our server wasn't very welcoming. He was nice but didn't explain anything at the beginning. He took our initial order which was a Rueben sandwich, and once that was ready and put in our table he never asked if we needed anything else. Which we did. We also had to ask for napkins and silverware. I other servers were more welcoming, had smiles and did a lot better job at explaining how everything works. The Rueben sandwich came with pastrami, midnight moon Gouda, house kraut, deli pickles, a dandy sauce all in between a "marbled" rye. Didn't really look like a marbled rye. It was good though. One of the best Rueben's I've had in a while. I also ordered my own custom charcuterie board. With three different meats and cheeses. Despite my servers inconsistencies, I do applaud him for explaining our board and offering suggestions on what to pair with what. He seemed excited when explaining and said one of his favorites was Truffled Lardo with the honey. He was absolutely right. That pairing was perfect. We also ordered their Soppressata Originale, a soft, semi soft, and firm cheese. Overall, a pretty decent meal. I did enjoy myself here, and will definitely be back.

One of my favorite restaurants in Logan. Every dish (pastry, lunch, or dinner) is stellar. The atmosphere is welcoming and relaxed; it really allows you to enjoy the delicious food and wine. All of the staff is friendly and encourages you to dine how you want! Don't miss your chance to go here!

I thought this place was great. The vibe inside is very cool and really enjoyed the sandwich and chips I got. The chips are homemade and so good!